Breville BPR600XL Issue - A12 manual Pageslowheadercook .....Ecipes - Lamb, Ingredients, Method

PAGESLOWHEADERCOOK .....ECIPES - LAMB

LAMB SHANKS BRAISED IN

CHAR SIU SAUCE

Serves 4

INGREDIENTS

4 lamb shanks (4–5 inches)

1 tablespoon plain flour

1 tablespoon vegetable oil

1 medium onion, finely chopped

4 cloves garlic, finely minced

1 tablespoon chopped fresh ginger

1–2 small red chillies, seeds removed and chopped

1½ cups (375ml) chicken stock ½ cup Char Siu sauce

2 tablespoons Hoisin sauce

1 tablespoon light soy sauce

METHOD

Coat each lamb shank in flour shaking off excess.

Sauté Setting

1.Press FUNCTION button then select SAUTÉ, ensure indicator light illuminates.

2.Enter 15 minutes TIME, time is displayed on LED.

3.Press START/CANCEL button and wait 3 minutes while removable cooking bowl is heating.

4.Add oil to bowl, heat 1 minute, add lamb shanks in batches and cook until golden brown all over. Remove and set aside.

5.Add onions, garlic, ginger and chillies and sauté for 3 minutes or until onions and garlic is light golden brown.

6.Add chicken stock, Char Siu sauce, Hoisin sauce and soy sauce, mixing well. Add lamb shanks and turn to coat all over with sauce. Secure lid on.

Slow Cooking Setting

7.Press FUNCTION button then select COOK, ensure indicator light illuminates.

8.Enter 8HR TIME, time is displayed

on LED. Press START/CANCEL button.

9.Once timer is “0” and 5 beeps sound, open lid. Cooked lamb shanks should be very tender and falling off the bone.

50