HOW TO POT ROAST

HOW TO POT ROAST

The addition of liquid is required for pot roasting. Place meat in the removable cooking bowl, then add sufficient liquid to cover up to a third of the meat.

When using SLOW COOK or PRESSURE COOK settings, meat will not brown during the pot roasting process, so for browner results, seal on the SAUTE setting prior to pot roasting.

SUITABLE MEAT CUTS FOR POT ROASTING

Beef Topside, Blade, Silverside Roasts, Rump

Beef Rolled Brisket.

Lamb Forequarter, Shoulder.

Veal Shoulder/Forequarter.

Pork Loin, Neck.

POT ROAST

Serves 4 to 6

INGREDIENTS

2–2½ lbs boneless chuck roast

2 cloves garlic, peeled and crushed

1 tablespoon vegetable oil

1 brown onion, peeled and chopped ½ cup beef stock

5oz Italian tomato paste 16oz can diced tomatoes

1 tablespoon brown sugar, firmly packed

1 teaspoon dry mustard ½ teaspoon paprika

2 tablespoons lemon juice

2 tablespoons cider vinegar

1 teaspoon Worcestershire sauce

2 tablespoons chopped fresh parsley

METHOD

Rub meat all over with crushed garlic.

Sauté Setting

1.Press the FUNCTION button then select SAUTÉ, ensure indicator light illuminates. Enter 15 minutes TIME, time is displayed on LED.

Press the START/CANCEL button and wait 3 minutes while bowl is heating before cooking.

2.Add meat and brown well on all sides. Remove meat and set aside.

3.Heat oil for 20 seconds and add onions, sauté for 2–3 minutes until onions have softened.

4.Add beef stock, tomato paste, diced tomatoes and juice, brown sugar, dry mustard, paprika, lemon juice, cider vinegar and Worcestershire sauce.

5.Stir well until all ingredients are well mixed and bring mixture to the boil.

6.Return meat to removable cooking bowl and turn to coat all over with sauce. Secure the lid in place.

Pressure Cook Setting

7.Press the FUNCTION button then select PRESSURE COOK, indicator light will illuminate.

8.Enter 45 minutes TIME, time is displayed on LED.

9.Ensure the Pressure Release Valve is turned to the PRESSURE position and the Pressure Control Dial turned to the MEDIUM position.

10.Press the START/CANCEL button.

11.Once timer is 0 and 5 beeps sound, release PRESSURE.

12.Open lid. Check beef, it should be soft when pierced with a knife. Remove meat and slice and return to the removable cooking bowl for 10 minutes before serving. Garnish with chopped parsley and serve.

NOTE

If you would like to slow cook this recipe follow the SLOW COOK instructions on page 47–48 and set for 6 or 8 hours.

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Breville BPR600XL Issue - A12 manual HOW to POT Roast, Sauté Setting
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BPR600XL Issue - A12 specifications

The Breville BPR600XL, also known as the Fast Slow Cooker, is a versatile kitchen appliance designed to streamline the cooking process with its multifaceted capabilities. One of the issues reported by users is the A12 error code, which can indicate a problem with the pressure system of the unit. Understanding this issue, along with the appliance's key features, technologies, and characteristics, is essential for effective utilization.

The Breville BPR600XL boasts a multi-functional design that combines pressure cooking and slow cooking in a single unit. This dual capacity allows users to prepare meals more quickly or opt for traditional slow-cooking methods, catering to varied culinary preferences. The pressure-cooking feature can reduce cooking times by up to 70%, making it ideal for busy individuals.

One of the standout technologies in the Breville BPR600XL is its "hands-free" pressure release valve system. This auto-release feature allows steam to escape safely without the need for user intervention. However, users experiencing the A12 issue may find that this functionality is impaired, often requiring troubleshooting to ensure the pressure valve is clear of obstructions.

The unit comes equipped with a user-friendly LCD screen that displays cooking times and temperatures, making it easy to manage cooking processes. Additionally, it features pre-set functions for various cooking methods, including sauté, steam, simmer, and reduce, allowing for optimal cooking conditions for different types of dishes.

Safety is a significant consideration in the design of the Breville BPR600XL. It includes a safety lock lid that prevents the lid from being opened while under pressure. However, persistent A12 error alerts can raise concerns about the appliance's ability to maintain safe pressure levels. In such cases, consulting the user manual for troubleshooting tips or contacting customer support may be necessary.

The BPR600XL's stainless-steel construction provides durability while also ensuring easy cleaning, thanks to its non-stick inner pot. With a generous capacity of 6 quarts, this appliance can prepare meals for the whole family and is a favorite among those who appreciate the art of cooking without the lengthy time commitment.

In summary, the Breville BPR600XL Fast Slow Cooker is praised for its versatility and innovative technologies. While the A12 error can be an inconvenience, understanding the appliance's features and functionalities can help users effectively navigate any challenges that arise, ensuring a seamless cooking experience.
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