Breville BPR600XL Issue - A12 manual How To Pot Roast, Ingredients, Method

HOW TO POT ROAST

HOW TO POT ROAST

The addition of liquid is required for pot roasting. Place meat in the removable cooking bowl, then add sufficient liquid to cover up to a third of the meat.

When using SLOW COOK or PRESSURE COOK settings, meat will not brown during the pot roasting process, so for browner results, seal on the SAUTE setting prior to pot roasting.

SUITABLE MEAT CUTS FOR POT ROASTING

Beef Topside, Blade, Silverside Roasts, Rump

Beef Rolled Brisket.

Lamb Forequarter, Shoulder.

Veal Shoulder/Forequarter.

Pork Loin, Neck.

POT ROAST

Serves 4 to 6

INGREDIENTS

2–2½ lbs boneless chuck roast

2 cloves garlic, peeled and crushed

1 tablespoon vegetable oil

1 brown onion, peeled and chopped ½ cup beef stock

5oz Italian tomato paste 16oz can diced tomatoes

1 tablespoon brown sugar, firmly packed

1 teaspoon dry mustard ½ teaspoon paprika

2 tablespoons lemon juice

2 tablespoons cider vinegar

1 teaspoon Worcestershire sauce

2 tablespoons chopped fresh parsley

METHOD

Rub meat all over with crushed garlic.

Sauté Setting

1.Press the FUNCTION button then select SAUTÉ, ensure indicator light illuminates. Enter 15 minutes TIME, time is displayed on LED.

Press the START/CANCEL button and wait 3 minutes while bowl is heating before cooking.

2.Add meat and brown well on all sides. Remove meat and set aside.

3.Heat oil for 20 seconds and add onions, sauté for 2–3 minutes until onions have softened.

4.Add beef stock, tomato paste, diced tomatoes and juice, brown sugar, dry mustard, paprika, lemon juice, cider vinegar and Worcestershire sauce.

5.Stir well until all ingredients are well mixed and bring mixture to the boil.

6.Return meat to removable cooking bowl and turn to coat all over with sauce. Secure the lid in place.

Pressure Cook Setting

7.Press the FUNCTION button then select PRESSURE COOK, indicator light will illuminate.

8.Enter 45 minutes TIME, time is displayed on LED.

9.Ensure the Pressure Release Valve is turned to the PRESSURE position and the Pressure Control Dial turned to the MEDIUM position.

10.Press the START/CANCEL button.

11.Once timer is 0 and 5 beeps sound, release PRESSURE.

12.Open lid. Check beef, it should be soft when pierced with a knife. Remove meat and slice and return to the removable cooking bowl for 10 minutes before serving. Garnish with chopped parsley and serve.

NOTE

If you would like to slow cook this recipe follow the SLOW COOK instructions on page 47–48 and set for 6 or 8 hours.

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