Breville BPR600XL Issue - A12 Pressure Cooking Vegetables, Pressure Cooking Guide, Ingredients

PRESSURE COOKING GUIDE

PRESSURE COOKING VEGETABLES

INGREDIENTS

2lbs prepared vegetables 1 cup water or stock

METHOD

1.Add vegetables and water or stock to the removable cooking bowl. Secure lid on.

Pressure Cook Setting

2.Press the FUNCTION button and select PRESSURE COOK, indicator light will illuminate.

3.Enter TIME according to vegetable used, time is displayed on LED.

4.Ensure the Pressure Release Valve is to be turned to PRESSURE position and the Pressure Control Dial turned to desired pressure position.

5.Press the START/CANCEL button.

6.Once timer is 0 and 5 beeps sound, release PRESSURE.

7.Open lid.

VEGETABLES	PRESSURE	PRESSURE	CONVENTIONAL
	SETTING	COOK TIME	COOKING TIME
Beets (baby) whole or	HIGH	6–8 minutes	20–25 minutes
large beets (quartered)
Carrots, 1 inch slices	MEDIUM	2–3 minutes	6–10 minutes
Corn on the cob, halved	HIGH	3–4 minutes	10–12 minutes
Squash, diced	LOW	10 minutes	20–30 minutes
Potato, diced for mashing	MEDIUM	8–10 minutes	10–15 minutes
Rutabaga, 1 inch slices	HIGH	4–5 minutes	15–20 minutes

NOTE

These cooking times are approximates only and times will vary according to nature of certain foods and quantities.

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