Cuisinart CRC-400C manual Forbidden Rice Salad, Miso Dressing, Wheat Berry Vegetable Salad

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Forbidden Rice Salad

This black rice was once reserved only for the Emperor, forbidden to all others.

Makes about 3 cups (750ml) (6 servings)

3/4 cup (Rice Cooker) Forbidden Rice

1-1/3 cups (330ml) water

1sweet potato (6 ounces (170g)), peeled and cut in 1/2-inch (1.25cm) cubes

3green onions (include 2-3 inches (5- 7.5cm) of green), trimmed and chopped

1/3 cup (80ml) chopped yellow bell pepper

1/4 cup (60ml) dried cranberries

2tablespoons (30ml) toasted chopped pecans

Miso Dressing (recipe follows)

Rinse and drain rice. Place in Rice Cooker Bowl. Add water; turn Rice Cooker on. Place sweet potato cubes in steaming tray. After 20 minutes of cooking, lift lid and place steaming tray on top of Rice Cooker Bowl, then cover immediately. Continue to cook until Rice Cooker switches to “Warm” cycle. Let stand 5 minutes. Remove steamer tray. Transfer rice to large bowl. Add 2 tablespoons (30ml) Miso Dressing and toss gently. Let cool 10 minutes.

Add cooled sweet potato, green onions, dried cranberries, chopped pecans, and 1- 2 more tablespoons (15-30ml) miso Dressing. Toss gently to combine and coat evenly with dressing. Add more dressing to taste if desired.

Nutritional information per serving (1/2 cup (125ml)), made with 4 tablespoons (60ml) dressing:

Calories 138 (33% from fat) • carb. 23g • pro. 2g •

fat 5g • sat. fat 1g • chol. 0mg • sod. 97mg •

calc. 15mg • fiber 2g

Miso Dressing

Makes 1/2 cup (125ml)

1clove garlic, peeled and finely minced

1/2 teaspoon (2ml) dry mustard

1/2 teaspoon (2ml) ginger

1/4 cup (60ml) fresh lemon juice

1

tablespoon (15ml) sherry vinegar

3

tablespoons (45ml) vegetable oil

2tablespoons (30ml) yellow Miso (available at Asian grocery stores and health food markets)

1

teaspoon (5ml) toasted sesame oil

1

teaspoon (5ml) soy sauce

1/2

teaspoon (2ml) brown sugar

Place garlic, mustard, ginger, lemon juice and vinegar in a small bowl; stir with a whisk until emulsified. Add Miso and oil.

Nutritional information per tablespoon (15ml): Calories 64 (81% from fat) • carb. 3g • pro. 1g • fat 6g • sat. fat 1g • chol. 0mg • sod. 184mg • calc. 5mg • fiber 0g

Wheat Berry &

Vegetable Salad

Makes 3 cups salad (six servings)

1cup (Rice Cooker) wheat berries

1-1/2 cups (375ml) water

1/4 teaspoon (1ml) kosher salt

1

ounce (28g) chopped red onion

2/3

cup (165ml) cut corn (use frozen, thawed)

1/2

cup (125ml) shredded zucchini

1/2

cup (125ml) chopped red bell pepper

1/4

cup (60ml) chopped green onion

1/4

cup (60ml) chopped sun-dried tomatoes

4

tablespoons (60ml) Red Onion Vinaigrette

2

tablespoons (30ml) chopped fresh parsley

Soak the wheat berries in 2 inches (5cm) of water for 1 hour. Drain and place in Rice Cooking Bowl of Cuisinart™ Rice Cooker. Add water and

1/4 teaspoon (1ml) salt. Turn on and cook until all water is absorbed and unit switches to “Warm”, about 35 minutes. Let stand 5 minutes. Spread out on a baking sheet to cool.

When wheat berries are cooled, place in a medium bowl with the corn, zucchini, red pepper, green onion, and sun-dried tomatoes. Toss gently to combine. Add 4 tablespoons (60ml) of the dressing (cover and refrigerate remaining dressing for anoth- er use) and the parsley; toss to combine. If not serving immediately, cover and refrigerate. Remove from refrigerator 30 minutes before serving.

Nutritional Information per serving

Calories 110 (46% from fat) • carb. 15g • pro. 2g •

fat 7g • sat. fat 1g • chol. 0mg • sod. 148mg •

calc. 14mg • fiber 3g

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Contents CRC-400C Special Cord SET Instructions Table of ContentsIntroduction Important Guidelines Features and BenefitsTips and Hints Assembly Instructions OperationCleaning Maintenance Cooking Rice and Steaming Steaming OnlyCooking Charts Rice/Grain Serves Amount Rice Amount Water/LiquidSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Red Onion Vinaigrette Wild Pecan Rice Waldorf SaladYellow Rice and Black Bean Salad Greek Rice SaladMiso Dressing Forbidden Rice SaladWheat Berry Vegetable Salad Brown, Wehani Wild Rice Pilaf Brown Rice and Lentil PilafConfetti Pilaf Creamy Parmesan Risotto With AsparagusSun-Dried Tomato Pearl Couscous Saffron Risotto with Snow PeasCreamy Fontina Risotto With Mushrooms Red Beans & RiceNot Fried Rice Mexican Rice & ShrimpCouscous with Shrimp & Scallops Risi e Bisi with ShrimpLemony Brown Basmati Rice & Chicken Teriyaki Steamed Chicken with Cranberry Wild RiceJambalaya with Sausage & Shrimp Cinnamon Raisin OatmealWarranty Three-Year Limited WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.
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