Cuisinart CRC-400C manual Brown, Wehani Wild Rice Pilaf, Brown Rice and Lentil Pilaf

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SIDE DISHES

Curried Rice Pilaf with Apricots & Pine Nuts

Makes 4 cups (1L) (6 to 8 servings)

1tablespoon (15ml) unsalted butter

1/2 cup (125ml) chopped onion

1-1/2 teaspoons (7ml) curry powder

1/2 teaspoon (2ml) turmeric

2cups (Rice Cooker) long grain white rice

2-1/4 cups (560ml) water

1

teaspoon (5ml) kosher salt

1/2

cup (125ml) slivered dried apricots

2

tablespoons (30ml) toasted pine nuts

Place the Rice Cooking Bowl in the Cuisinart™ Rice Cooker. Add the butter, cover and turn on; wait 2 minutes. Add the chopped onion, curry powder and turmeric to the melted butter; stir with rice paddle to coat. Cover and cook 5 minutes. Stir in the rice, water and salt. Top with the slivered apricots. Cover and reset Rice Cooker to On. Cooking time will be approximately 18 minutes, then the Rice Cooker will switch to “Warm”. Let stand 5 to 10 minutes on “Warm” (or longer) before serving. Fluff with rice paddle and transfer to a warm serving bowl. Sprinkle with toasted pine nuts just before serving.

Nutritional information per serving:

Calories 161 (15% from fat) • carb. 33g • pro. 3g •

fat 3g • sat. fat 1g • chol. 4mg • sod. 170mg •

calc. 10mg • fiber 2g

Brown, Wehani &

Wild Rice Pilaf

Makes 3 cups (750ml) (six servings)

1tablespoon (15ml) unsalted butter

2tablespoons (30ml) minced celery

2

tablespoons (30ml) minced shallot

3/4 cup (Rice Cooker) long grain brown rice

1/2 cup (Rice Cooker) wehani rice

1/4 cup (Rice Cooker) wild rice

1/2 teaspoon (2ml) herbs de Provence

1/4 cup (60ml) dry white vermouth or dry

white wine

1-1/8 cups (280ml) chicken stock (low sodium)

1-1/8 cups (280ml) water

1/2 cup (125ml) dried cranberries

2green onions, trimmed and chopped (include several inches of green)

1/3 cup (80ml) chopped toasted pistachios

Place Rice Cooker Bowl in Cuisinart™ Rice Cooker. Place butter in Rice Cooker Bowl. Cover and turn on; cook 2 minutes. Add celery and shallot to melted butter; stir with rice paddle. Cover; cook

2 minutes. Add three rices and herbs de Provence; stir to coat with butter, using rice paddle. Add wine; stir. Cover and cook 3 minutes. Add chicken stock and water; stir. Cover; turn on and cook until liquid is absorbed, about 39 minutes – unit will then switch to “Warm”. Sprinkle the dried cranberries and chopped green onions on top of the rice. Cover and let stand 5 minutes. Stir in half the chopped toasted pistachios. Transfer to a warmed serving bowl and top with remaining pistachios. Serve immediately.

Nutritional information per serving:

Calories 134 (18% from fat) • carb. 23g • pro. 4g •

fat 3g • sat. fat 1g • chol. 5mg • sod. 264mg •

calc. 16mg • fiber 2g

Brown Rice and Lentil Pilaf

Makes 2 cups (500ml) (4 servings)

1/2 tablespoon (8ml) extra virgin olive oil

2

tablespoons (30ml) chopped carrots

2 tablespoons (30ml) chopped mushrooms

2

tablespoons (30ml) chopped shallots

1cup (Rice Cooker) long grain brown rice

1/3 cup (Rice Cooker – measure to 60cc marking) brown lentils

1/2 teaspoon (2ml) thyme

1-1/8 cups (280ml) chicken stock

3/4 cup (188ml) water

1/2 teaspoon (2ml) kosher salt

Place Rice Cooking Bowl in Cuisinart™ Rice Cooker. Add olive oil. Cover and turn on; let heat for 1 minute. Add carrots, mushrooms and shallots to Rice Cooker Bowl; stir, using rice paddle to coat with oil. Cover and cook for 3 minutes (Rice Cooker will shut off). Stir in rice, lentils and thyme. Add stock and water; stir, using rice paddle. Cover

and turn on. Cooking time will be approximately

30 minutes. The Rice Cooker will then switch to “Warm”. Let stand 5 to 10 minutes (or longer) on “Warm” before serving. Fluff with rice paddle and transfer to a warm serving bowl.

Nutritional information per serving:

Calories 185 (14% from fat) • carb. 34g • pro. 6g •

fat 3g • sat. fat 0g • chol. 0mg • sod. 332mg •

calc. 20mg • fiber 3g

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Contents CRC-400C Introduction Table of ContentsSpecial Cord SET Instructions Tips and Hints Features and BenefitsImportant Guidelines Operation Assembly InstructionsCooking Rice and Steaming Steaming Only Cleaning MaintenanceRice/Grain Serves Amount Rice Amount Water/Liquid Cooking ChartsSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Wild Pecan Rice Waldorf Salad Red Onion VinaigretteGreek Rice Salad Yellow Rice and Black Bean SaladWheat Berry Vegetable Salad Forbidden Rice SaladMiso Dressing Brown Rice and Lentil Pilaf Brown, Wehani Wild Rice PilafCreamy Parmesan Risotto With Asparagus Confetti PilafSaffron Risotto with Snow Peas Sun-Dried Tomato Pearl CouscousRed Beans & Rice Creamy Fontina Risotto With MushroomsMexican Rice & Shrimp Not Fried RiceRisi e Bisi with Shrimp Couscous with Shrimp & ScallopsTeriyaki Steamed Chicken with Cranberry Wild Rice Lemony Brown Basmati Rice & ChickenCinnamon Raisin Oatmeal Jambalaya with Sausage & ShrimpThree-Year Limited Warranty WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.
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