Cuisinart CRC-400C manual Jambalaya with Sausage & Shrimp, Cinnamon Raisin Oatmeal

Page 18

Jambalaya with

Sausage & Shrimp

Makes 4 cups (1L)

4ounces (112g) smoked chicken or turkey andouille sausage*

8ounces (225g) shrimp, peeled, deveined, cut in half lengthwise

Cooking spray

1teaspoon (5ml) good quality olive oil

1/2 cup (125ml) finely chopped onions

1/4 cup (60ml) finely chopped celery

3tablespoons (45ml) chopped green bell pepper (1/4-inch (0.6cm) chop)

3tablespoons (45ml) chopped red bell pepper (1/4-inch (0.6cm) chop)

1

clove garlic, finely chopped

1-1/2 cups (Rice Cooker) long grain rice

1

teaspoon (5ml) thyme

1/2 teaspoon (2ml) chili powder

1-3/4 cups (440ml) chicken stock

3/4 cup (188ml) tomato sauce

1

bay leaf

3tablespoons (45ml) chopped Italian parsley

Tabasco® or other hot sauce

Cut sausage into 1/2-inch (1.25cm) slices. Lightly coat the interior of the steamer tray with cooking spray. Place the sausage and shrimp into the steaming tray; reserve.

Insert the Rice Cooking Bowl into the Cuisinart™ Rice Cooker. Place the olive oil in the Rice Cooker Bowl, cover, and turn on for 1 minute. Add the onions, celery, green and red peppers, and garlic; stir to coat with oil. Cover and cook 3 to 4 minutes. Stir in the rice, thyme, and chili powder. Stir until rice is opaque, 2 to 3 minutes. Add the chicken stock and tomato sauce; tuck in the bay leaf. Cover and cook for 10 minutes. Place the filled steaming tray on the Rice Cooking Bowl; cover. Continue to cook until Rice Cooker switches to “Warm”, 8 to 10 minutes longer. Let stand at “Warm” for 5 minutes. Remove and discard bay leaf. Gently toss rice mixture with steamed shrimp and sausage. Add half the parsley and toss to combine. Transfer to

a warmed bowl to serve. Sprinkle with remaining chopped parsley. Serve with hot sauce if desired.

*Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille. It can be found in many well-stocked grocery stores.

Smoked turkey kielbasa can be substituted.

Nutritional information per serving:

Calories 299 (8% from fat) • carb. 50g • pro. 19g • fat 3g • sat. fat 0g • chol. 113mg • sod. 644mg • calc. 59g • fiber 2g

Cinnamon Raisin Oatmeal

No fuss, no stir, no boiling over, no burnt pan! Hot oatmeal has never been so easy to serve as it is when cooked in your Cuisinart® Rice Cooker.

Makes 4 servings (about 3/4 cup (180ml) each)

2cups (Rice Cooker) rolled oats (not quick cooking)

3cups (750ml) water

1teaspoon (5ml) ground cinnamon

1/4 teaspoon (1ml) salt

3

tablespoons (45ml) raisins

Insert Rice Cooker Bowl In Cuisinart™ Rice Cooker. Place oatmeal, water, cinnamon and salt in Rice Cooker Bowl; stir. Sprinkle raisins over top. Cover and turn on; cooking time will be about 12-18 min- utes. When unit switches to “Warm”, Cinnamon Raisin Oatmeal is ready to serve, or it may be kept on “Warm”. Stir before serving. Serve hot as is, or sprinkle with a sweetener such as brown sugar, honey or maple syrup. A dollop of yogurt (plain or vanilla) or milk to taste may be added.

Note: Other dried fruits may be substituted for the raisins. Try dried cherries, cranberries or blueber- ries, slivered dried apricots or plums or chopped dried apples.

You may make this oatmeal using Irish Oats. Combine 1 Rice Cooker cup of Irish Oats with 3 cups (750ml) water in a bowl; cover, refrigerate and soak overnight. Transfer the soaked oatmeal and liquid to the Rice Cooker Bowl. Stir in cinnamon, salt and raisins. Turn on. When unit switches to “Warm”, the Irish Oatmeal is done. Stir before serving.

Nutritional information per serving:

Calories 154 (12% from fat) • carb. 32 mg • pro 5g •

fat 2g • sat. fat 0g • chol. 0mg • sod. 154 mg •

calc. 32 mg • fiber 4g

17

Page 17 Page 19
Image 18
Page 17 Page 19
Contents CRC-400C Table of Contents Special Cord SET InstructionsIntroduction Features and Benefits Important GuidelinesTips and Hints Assembly Instructions OperationCleaning Maintenance Cooking Rice and Steaming Steaming OnlyCooking Charts Rice/Grain Serves Amount Rice Amount Water/LiquidSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Red Onion Vinaigrette Wild Pecan Rice Waldorf SaladYellow Rice and Black Bean Salad Greek Rice SaladForbidden Rice Salad Miso DressingWheat Berry Vegetable Salad Brown, Wehani Wild Rice Pilaf Brown Rice and Lentil PilafConfetti Pilaf Creamy Parmesan Risotto With AsparagusSun-Dried Tomato Pearl Couscous Saffron Risotto with Snow PeasCreamy Fontina Risotto With Mushrooms Red Beans & RiceNot Fried Rice Mexican Rice & ShrimpCouscous with Shrimp & Scallops Risi e Bisi with ShrimpLemony Brown Basmati Rice & Chicken Teriyaki Steamed Chicken with Cranberry Wild RiceJambalaya with Sausage & Shrimp Cinnamon Raisin OatmealWarranty Three-Year Limited WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.
Top Page Image Contents