Cuisinart CRC-400C manual Couscous with Shrimp & Scallops, Risi e Bisi with Shrimp

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Couscous with

Shrimp & Scallops

Easy enough to be a weeknight entrée.

Makes 2 entrée servings

6ounces (170g) shrimp, peeled, deveined, cut in half lengthwise

6

ounces (170g) bay scallops

2teaspoons (10ml) extra virgin olive oil, divided cooking spray

1

shallot, peeled, minced

1

clove garlic, minced

1

teaspoon (5ml) thyme

1cup (Rice Cooker) pearl couscous (also known as Israeli couscous)*

3/4 cup (188ml) chicken or vegetable stock

3/4 cup (188ml) water

1/4 teaspoon (1ml) kosher salt

1/4 cup (60ml) chopped green pepper

1/4 cup (60ml) chopped red bell pepper

2

tablespoons (30ml) chopped fresh parsley

1teaspoon (5ml) finely chopped lemon zest

lemon wedges

Place shrimp and scallops in a small bowl. Add

1 teaspoon (5ml) of the olive oil and toss to coat. Lightly coat the interior of the steaming tray with cooking spray. Place the shrimp and scallops in the steaming tray; reserve.

Insert Rice Cooking Bowl in Cuisinart™ Rice Cooker. Add 1 teaspoon (5ml) of the oil, cover, and turn on; heat 1-1/2 minutes. Stir in shallot, garlic and thyme. Cover and cook 1 minute. Add couscous to Rice Cooking Bowl. Stir for 1 to 2 minutes. Add stock, water and salt; stir. Cover and cook for 7 minutes. Place steaming tray over Rice Cooker Bowl and continue to cook until Rice Cooker switches to “Warm”. Stir green and red peppers, parsley and lemon zest into couscous. Cover and let stand on “Warm” for 5 minutes. To serve, stir steamed shrimp and bay scallops into hot couscous. Garnish with lemon wedges.

*Pearl or Israeli couscous can be found in well- stocked grocery stores, or in specialty food stores.

Nutritional information per serving:

Calories 318 (19% from fat) • carb. 26g • pro. 37g • fat 7g • sat. fat 1g • chol. 194mg • sod. 691mg • calc. 85mg • fiber 2g

Risi e Bisi with Shrimp

The traditional Venetian comfort food, Rice & Peas, is taken a step further and garnished with steamed shrimp to make it a complete meal.

Makes 2 entrée servings

8ounces (225g) shrimp, peeled, deveined, halved lengthwise

2teaspoons (10ml) extra virgin olive oil, divided

1teaspoon (5ml) unsalted butter

1/3 cup (80ml) finely chopped onion

1/3 cup (80ml) finely chopped celery

3tablespoons (45ml) dry white wine or vermouth

1

cup (Rice Cooker) Arborio rice

3cups (750ml) chicken or vegetable stock (may use half water)

1-1/4 cups (310ml) fresh or frozen thawed peas

1/4 cup (60ml) freshly grated Parmesan

cheese

Place shrimp in a small bowl and drizzle with 1 tea- spoon of the olive oil. Toss to coat. Lightly coat the steaming tray with cooking spray. Arrange shrimp in steaming tray; reserve.

Place remaining olive oil and butter in the Rice Cooking Bowl of the Cuisinart™ Rice Cooker. Cover, turn on, and wait one minute. Stir in the chopped onion and celery and cover; cook 1 minute. Add the rice; stir to coat completely. Cover and cook 2 min- utes. Stir in the wine; cover. Cook 2 to 3 minutes until the wine is completely absorbed. Add the stock; stir. Cover and cook for 22 minutes, stirring

2 or 3 times during cooking. After 22 minutes, place steaming tray over Rice Cooking Bowl and cover. Continue to cook until Rice Cooker switches to “Warm”, about 8 to 10 minutes longer. Add peas to Rice Cooking Bowl. Cover and let stand on “Warm” for 5 to 10 minutes.

Just before serving, stir peas and steamed shrimp along with half the Parmesan into the cooked rice. Serve in warm bowls and top with remaining Parmesan.

Nutritional information per serving:

Calories 440 (23% from fat) • carb. 40g • pro. 20g • fat 11g • sat. fat 4g • chol. 237mg • sod. 1175mg • calc. 198mg • fiber 5g

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Contents CRC-400C Special Cord SET Instructions Table of ContentsIntroduction Important Guidelines Features and BenefitsTips and Hints Assembly Instructions OperationCleaning Maintenance Cooking Rice and Steaming Steaming OnlyCooking Charts Rice/Grain Serves Amount Rice Amount Water/LiquidSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Red Onion Vinaigrette Wild Pecan Rice Waldorf SaladYellow Rice and Black Bean Salad Greek Rice SaladMiso Dressing Forbidden Rice SaladWheat Berry Vegetable Salad Brown, Wehani Wild Rice Pilaf Brown Rice and Lentil PilafConfetti Pilaf Creamy Parmesan Risotto With AsparagusSun-Dried Tomato Pearl Couscous Saffron Risotto with Snow PeasCreamy Fontina Risotto With Mushrooms Red Beans & RiceNot Fried Rice Mexican Rice & ShrimpCouscous with Shrimp & Scallops Risi e Bisi with ShrimpLemony Brown Basmati Rice & Chicken Teriyaki Steamed Chicken with Cranberry Wild RiceJambalaya with Sausage & Shrimp Cinnamon Raisin OatmealWarranty Three-Year Limited WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.
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