Cuisinart CRC-400C manual Yellow Rice and Black Bean Salad, Greek Rice Salad

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Yellow Rice and Black

Bean Salad

This colourful salad is delicious with grilled seafood. Garnish with sliced avocado.

Makes 8 cups (2L)

1cucumber, peeled & seeded, cut in 1/4-inch (0.6cm) dice

1-1/2

teaspoon (7ml) kosher salt, divided

1

teaspoon (5ml) vegetable oil

1

teaspoon (5ml) turmeric

3/4

teaspoon (4ml) ground cumin, divided

1-1/2

cups (Rice Cooker) long grain white rice

2-1/4

cups (560ml) water

1clove garlic, peeled, finely minced

2tablespoons (30ml) fresh lime juice

1tablespoon (15ml) rice vinegar

1/4 teaspoon (1ml) ground coriander

1/4 teaspoon (1ml) oregano

6

tablespoons (90ml) extra virgin olive oil

1can (15 ounce (425g)) black beans, rinsed and drained

1cup (250ml) diced (1/4-inch (0.6cm)) jicama

1cup (250ml) grape tomatoes, halved

1/2 cup (125ml) chopped red bell pepper

1/4 cup (60ml) chopped red onion

1-2 jalapeno peppers, stemmed, seeded, and finely chopped

1/4 cup (60ml) chopped fresh cilantro

Place the diced cucumber in a strainer. Sprinkle with 1/2 teaspoon (2ml) of the salt; toss to coat. Place strainer over a bowl to drain for 30 minutes.

Insert the Rice Cooker Bowl in the Cuisinart™ Rice Cooker. Add oil, turmeric and cumin; cover and cook and 2 minutes. Add rice; stir to coat with oil and spices. Cover; cook 2 minutes. Stir in water and 1/2 teaspoon (2ml) of the salt. Cover and turn on. Cook until liquid is absorbed, about 18 – 19 minutes. Spread the rice onto a baking sheet to cool.

Place minced garlic, lime juice, vinegar, coriander, oregano, the remaining salt and cumin in a small bowl; stir with a whisk to blend. Add olive oil and whisk until emulsified.

Place the cooled rice in a large bowl. Add the black beans, jicama, tomatoes, chopped red pepper, chopped onion, and chopped jalapeno. Stir gently to mix. Add the vinaigrette and chopped cilantro.

Stir gently to combine. Transfer to a decorative bowl to serve. If not serving immediately, cover and refrigerate. Remove from refrigerator 30 minutes before serving.

Nutritional information per serving (1/2 cup):

Calories 128 (39% from fat) • carb. 17g • pro. 3g •

fat 6g • sat. fat 1g • chol. 0mg • sod. 88mg •

calc. 18mg • fiber 2g

Greek Rice Salad

Serve this salad as a side dish with grilled tuna, swordfish or lamb.

Makes about 8 cups (2L)

1

teaspoon (5ml) extra virgin olive oil

1cup (Rice Cooker) long grain white rice

1/2 cup (Rice Cooker) orzo

1/2 teaspoon (2ml) salt

2-1/4 cups (560ml) water

1

clove garlic, minced

1

large tomato, seeded and chopped

1

small cucumber, seeded and chopped

1small red onion, peeled and chopped

3/4 cup (188ml) crumbled feta cheese

1/2 cup (125ml) pitted Kalamata olives, halved

1can artichoke hearts, drained well and quartered

1/4 cup (60ml) chopped fresh parsley

1tablespoon (15ml) fresh lemon juice

1/2 teaspoon (2ml) oregano

1/2 teaspoon (2ml) basil

1/2 teaspoon (2ml) kosher salt

1/4 teaspoon (1ml) freshly ground black

 

pepper

3

tablespoons (45ml) extra virgin olive oil

Place Rice Cooker Bowl in Cuisinart™ Rice Cooker. Add olive oil. Cover and turn Rice Cooker on; wait

1 minute. Stir in rice and orzo. Cook for 2 minutes, stirring constantly. Add salt and water; sprinkle with minced garlic. Cover and cook until Rice Cooker liquid is absorbed and cooker switches to “Warm”. Let stand on “Warm” for 5 minutes. Spread the rice/orzo onto a baking sheet to cool.

While the rice cooks, place the tomato, cucumber, feta, olives, artichokes, parsley, lemon juice, oregano, basil, pepper and olive oil in a large bowl; stir. When rice/orzo mixture is cooled, stir into the vegetable mixture. Chill one hour or longer before serving.

Nutritional information per serving:

Calories 153 (50% from fat) • carb. 17g • pro. 3g •

fat 8g • sat. fat 2g • chol. 6mg • sod. 555mg •

calc. 54mg • fiber 1g

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Contents CRC-400C Table of Contents Special Cord SET InstructionsIntroduction Features and Benefits Important GuidelinesTips and Hints Operation Assembly InstructionsCooking Rice and Steaming Steaming Only Cleaning MaintenanceRice/Grain Serves Amount Rice Amount Water/Liquid Cooking ChartsSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Wild Pecan Rice Waldorf Salad Red Onion VinaigretteGreek Rice Salad Yellow Rice and Black Bean SaladForbidden Rice Salad Miso DressingWheat Berry Vegetable Salad Brown Rice and Lentil Pilaf Brown, Wehani Wild Rice PilafCreamy Parmesan Risotto With Asparagus Confetti PilafSaffron Risotto with Snow Peas Sun-Dried Tomato Pearl CouscousRed Beans & Rice Creamy Fontina Risotto With MushroomsMexican Rice & Shrimp Not Fried RiceRisi e Bisi with Shrimp Couscous with Shrimp & ScallopsTeriyaki Steamed Chicken with Cranberry Wild Rice Lemony Brown Basmati Rice & ChickenCinnamon Raisin Oatmeal Jambalaya with Sausage & ShrimpThree-Year Limited Warranty WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.
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