Cuisinart CRC-400C manual Creamy Fontina Risotto With Mushrooms, Red Beans & Rice

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Creamy Fontina Risotto

with Mushrooms

This creamy risotto makes a marvelous side dish or can be served as a first course.

Makes 3 cups (750ml) (serves 6 as a side dish, 4 as a first course)

2-1/2 teaspoons (12ml) unsalted butter, divided

2-1/2 teaspoons (12ml) extra virgin olive oil,

divided

1/3 cup (80ml) finely chopped onion or shallot

1

cup (Rice Cooker) Arborio rice

6tablespoons (90ml) dry white vermouth or other dry white wine (not Chardonnay)

3

cups (750g) low-sodium chicken broth

6ounces (170g) shiitake mushrooms, tough stems removed, thinly sliced

1/4 teaspoon (1ml) thyme

3ounces (85g) shredded Fontina cheese

1/2 teaspoon (2ml) freshly ground pepper Chopped fresh thyme and Italian parsley as garnish, optional

Place 1-1/2 teaspoons (7ml) each of the butter and olive oil in the Rice Cooking Bowl of the Cuisinart™ Rice Cooker. Cover, turn on, and wait one minute. Stir in the chopped onion and cover; cook 1 minute. Add the rice; stir to coat completely. Cover and cook 2 minutes. Stir in the wine; cover. Cook 2 to 3 minutes until the wine is completely absorbed. Add the chicken stock; stir.

Cover and cook until Rice Cooker switches to “Warm”, about 28 to 30 minutes, stirring 2 or 3 times during cooking.

While the risotto is cooking, heat the remaining tea- spoon of the butter with the remaining teaspoon of the oil in a 10-inch (25cm) nonstick skillet over medium high heat. When bubbling, add the mush- rooms, stir to coat, and cook, stirring now and then until the mushrooms are golden and slightly crispy.

When Rice Cooker switches to “Warm”, stir in the shredded Fontina, cooked shiitakes and ground pepper. Serve risotto hot. May be garnished with chopped fresh thyme and parsley, if desired.

Nutritional information per serving (1/2 cup):

Calories 207 (34% from fat) • carb. 26g • pro. 6g • fat 8g • sat. fat 4g • chol. 21mg • sod. 117mg • calc. 86mg • fiber 1g

Red Beans & Rice

This version of the traditional long cooking New Orleans dish can be made in less than 30 minutes in the Cuisinart™ Rice Cooker.

Makes 4 cups (1L)

4ounces (113g) smoked chicken or turkey andouille sausage*

Cooking spray

1can (15 ounce) red beans, rinsed and drained

1

teaspoon (5ml) good quality olive oil

3

tablespoons (45ml) finely chopped onions

2tablespoons (30ml) finely chopped celery

3tablespoons (45ml) finely chopped green bell pepper

1

clove garlic, finely chopped

1cup (Rice Cooker) long grain rice

1/2 teaspoon (2ml) thyme

1

bay leaf

1-1/2 cups (375ml) chicken stock

3tablespoons (45ml) chopped Italian parsley

Tabasco® or other hot sauce

Divide the sausage in half. Finely chop half the sausage; cut the remaining sausage into 1/2-inch pieces. Lightly coat the interior of the steaming tray with cooking spray. Place the red beans and sliced sausage into the steaming tray; reserve.

Insert the Rice Cooking Bowl into the Cuisinart™ Rice Cooker. Place the olive oil in the Rice Cooker Bowl, cover, and turn on for 1 minute. Add the onions, celery, bell pepper, and garlic; stir to coat with oil. Cover and cook 3 to 4 minutes. Stir in the rice and thyme. Stir until rice is opaque, 3 to 4 min- utes. Tuck in the bay leaf and add the chicken stock. Place the filled steaming tray on the Rice Cooking Bowl; cover. Turn the Rice Cooker on and cook until it switches to “Warm”, about 18 minutes. Let stand at “Warm” for 5 minutes. Transfer beans and sausage to a medium bowl; add cooked rice mixture to the same bowl. Remove and discard bay leaf. Gently toss rice mixture with beans and sausage. Add parsley and toss to combine. Transfer to a warmed bowl to serve. Serve with hot sauce if desired.

*Smoked chicken or turkey andouille sausage has much less fat than traditional pork andouille. It can be found in many well-stocked grocery stores.

Smoked turkey kielbasa can be substituted.

Nutritional information per serving:

Calories 265 (14% from fat) • carb. 43g • pro.13g •

fat 4g • sat. fat 1g • chol. 18mg • sod. 453mg •

calc. 43mg • fiber 5g

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Contents CRC-400C Introduction Table of ContentsSpecial Cord SET Instructions Tips and Hints Features and BenefitsImportant Guidelines Assembly Instructions OperationCleaning Maintenance Cooking Rice and Steaming Steaming OnlyCooking Charts Rice/Grain Serves Amount Rice Amount Water/LiquidSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Red Onion Vinaigrette Wild Pecan Rice Waldorf SaladYellow Rice and Black Bean Salad Greek Rice SaladWheat Berry Vegetable Salad Forbidden Rice SaladMiso Dressing Brown, Wehani Wild Rice Pilaf Brown Rice and Lentil PilafConfetti Pilaf Creamy Parmesan Risotto With AsparagusSun-Dried Tomato Pearl Couscous Saffron Risotto with Snow PeasCreamy Fontina Risotto With Mushrooms Red Beans & RiceNot Fried Rice Mexican Rice & ShrimpCouscous with Shrimp & Scallops Risi e Bisi with ShrimpLemony Brown Basmati Rice & Chicken Teriyaki Steamed Chicken with Cranberry Wild RiceJambalaya with Sausage & Shrimp Cinnamon Raisin OatmealWarranty Three-Year Limited WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.
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