Cuisinart CRC-400C manual Confetti Pilaf, Creamy Parmesan Risotto With Asparagus

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Confetti Pilaf

This mixture of wheat berries and brown and wild rices is finished off with green peas and chopped red bell pepper – the look is wonderfully full of color, and the pilaf is perfect with grilled chicken or fish.

Makes 4 cups (1L) (eight servings)

1/2

cup (Rice Cooker) wheat berries* (not

 

cracked wheat or bulgur)

 

boiling water

1

teaspoon (5ml) unsalted butter

1

teaspoon (5ml) extra virgin olive oil

3tablespoons (45ml) finely chopped onion or shallot

2tablespoons (30ml) finely chopped carrot

3/4 cup (Rice Cooker) long grain brown rice

1/4 cup (Rice Cooker) wild rice

1/2 teaspoon (2ml) marjoram

1-1/8 cups (280ml) low-sodium chicken stock

1-1/8 cups (280ml) water

1/2 teaspoon (2ml) kosher salt

3/4 cup (188ml) frozen baby peas, thawed

1/2 cup (125ml) chopped red bell pepper

2green onions, trimmed

(include 2-3 inches (5-7.5cm) of green), chopped

1/2 teaspoon (2ml) freshly ground pepper

Place the wheat berries in a heatproof bowl and cover with 2 inches of boiling water. Let stand 1 hour to soften. Drain.

Insert the Rice Cooker Bowl in the Cuisinart™ Rice Cooker. Place the butter and olive oil in the Rice Cooker Bowl; cover and turn On. Heat for 1 minute. Add chopped onion and carrot; stir, cover, and cook 2 minutes. Add drained wheat berries, brown rice, wild rice, and marjoram; stir to coat. Cover; cook 2 minutes. Add chicken stock, water and salt; stir. Cover and cook until liquid is absorbed and Rice Cooker switches to “Warm”, about 45 minutes. When Rice Cooker switches to “Warm”, add the thawed peas, chopped red pepper and green onions. Cover and let stand 5 minutes. Add ground pepper; toss gently to combine. Transfer to a warm bowl to serve. Serve hot.

*Wheat berries can be found in many well-stocked grocery stores, specialty food stores or health food stores. Wheat berries are whole unprocessed ker- nels of wheat. They can be cooked in cereals, pilafs and breads and add a nutty flavour. Wheat berries should be soaked prior to using to soften.

Nutritional information per serving:

Calories 108 (16% from fat) • carb. 19g • pro. 3g •

fat 2g • sat. fat 0g • chol. 1mg • sod. 197mg •

calc. 13mg • fiber

Creamy Parmesan Risotto

with Asparagus

Use vegetable stock to make this a vegetarian dish.

Makes 3 cups (750ml) (serves six as a side dish, 4 as a first course, 2 as an entrée)

Cooking spray

4ounces asparagus, peeled, cut in 1-inch (2.5cm) pieces

1

teaspoon (5ml) unsalted butter

1

teaspoon (5ml) extra virgin olive oil

1/3

cup (80ml) finely chopped onion or shallot

1/3

cup (80ml) finely chopped carrot

1

cup (Rice Cooker) Arborio rice

1/3

cup (80ml) dry white wine or vermouth

3cups (750ml) water, chicken or vegetable stock (may mix)

4tablespoons (60ml) heavy cream

1/4 cup (60ml) freshly grated Parmesan

cheese

1/4 teaspoon (1ml) ground white pepper

Lightly coat the steaming tray of the Cuisinart™ Rice Cooker with cooking spray. Place asparagus in steaming tray; reserve.

Place the butter and olive oil in the Rice Cooking Bowl of the Cuisinart™ Rice Cooker. Cover, turn on and wait one minute. Stir in the chopped onions and carrots and cover; cook 1 minute. Add the rice; stir to coat completely. Cover and cook 2 minutes. Stir in the wine; cover. Cook 2 to 3 minutes, until the wine is completely absorbed. Add the water or stock; stir. Cover and cook for 25 minutes, stirring 2 or 3 times during cooking. Place the asparagus filled steaming tray on the Rice Cooking Bowl and cover. Cook until the Rice Cooker switches to “Warm”, about 5 minutes longer. When Rice Cooker switches to “Warm”, stir in the heavy cream, Parmesan, and white pepper. Replace the steaming tray over the Rice Cooking Bowl and let stand on “Warm” for 5 to 10 minutes. Stir the steamed asparagus into the risotto. Serve hot.

Nutritional information per serving

(based on 6 servings):

Calories 110 (37% from fat) • carb 11g • pro. 4g • fat 4g • sat. fat 2g • chol. 11mg • sod. 334mg • calc. 66mg • fiber 1g

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Contents CRC-400C Table of Contents Special Cord SET InstructionsIntroduction Features and Benefits Important GuidelinesTips and Hints Assembly Instructions OperationCleaning Maintenance Cooking Rice and Steaming Steaming OnlyCooking Charts Rice/Grain Serves Amount Rice Amount Water/LiquidSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Red Onion Vinaigrette Wild Pecan Rice Waldorf SaladYellow Rice and Black Bean Salad Greek Rice SaladForbidden Rice Salad Miso DressingWheat Berry Vegetable Salad Brown, Wehani Wild Rice Pilaf Brown Rice and Lentil PilafConfetti Pilaf Creamy Parmesan Risotto With AsparagusSun-Dried Tomato Pearl Couscous Saffron Risotto with Snow PeasCreamy Fontina Risotto With Mushrooms Red Beans & RiceNot Fried Rice Mexican Rice & ShrimpCouscous with Shrimp & Scallops Risi e Bisi with ShrimpLemony Brown Basmati Rice & Chicken Teriyaki Steamed Chicken with Cranberry Wild RiceJambalaya with Sausage & Shrimp Cinnamon Raisin OatmealWarranty Three-Year Limited WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.
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