Cuisinart CRC-400C manual Cleaning Maintenance, Cooking Rice and Steaming Steaming Only

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3.Measure desired amount of raw rice with the measuring cup provided. Rinse rice if needed. See “Cooking Rice Chart” for rice to water ratios.

4.Choose one of the following ways to add water or stock for cooking:

a.Using the measuring cup provided for rice, measure the appropriate amount of water using standard liquid measuring cup. See "Cooking Rice Chart".

b.Using the water line inside the cooking pot, add water to the rice inside the pot up to the proper water line. For example, if you added 2 cups of raw rice, add water to line 2 (white rice only).

5.Cover the cooking pot with lid. Make sure the steam vent is facing toward the back of the unit.

6.Plug in unit.

7.Set to the cook position by pressing the switch down. The “Cook” LED light will be illuminated.

8.Rice Cooker will heat and cook the rice. Cooking time will vary, depending on the amount and type of rice or grain being cooked.

9.Once the rice is cooked, the unit will automati- cally switch to the “Warm” setting and the “Warm” LED will be illuminated. The unit will stay in "Warm" mode until the unit is unplugged from the outlet.

10.For best texture, allow cooked rice to rest in “Warm” mode for 5 – 10 minutes.

11.Once you are ready to serve the rice, lift the lid away from you.

12.Fluff rice with paddle or utensil suitable for nonstick cookware.

13.Lift and remove cooking pot from Rice Cooker using potholders.

Cooking Rice and Steaming

Steaming Only

1.Make sure unit is unplugged.

2.Fill cooking pot with the suggested amount of water based on the "Steaming Vegetables Chart".

3.Fill the steaming tray with open end facing up.

4.Place the filled steaming tray on top of the cooking pot.

5.Place lid on top of the steaming tray.

6.When water is completely evaporated, the unit will automatically switch to the “Warm” setting and the “Warm” LED will be illuminated. The unit will stay in "Warm" mode until the unit is unplugged from the outlet.

7.For best results, unplug unit immediately after the unit switches to “Warm”, to prevent over- cooking.

Reheating Rice

1.Make sure unit is unplugged.

2.To reheat rice, add 1/4 cup (4 Tbsp./60ml) of cold water per cup of cooked rice.

3.Stir to mix.

4.Place lid on top of the cooking pot.

5.Plug in unit and set to the cook position by pressing the switch down. The “Cook” LED light will be illuminated.

6.Once the rice is cooked, the unit will automati- cally switch to the “Warm” setting and the “Warm” LED will be illuminated. The unit will stay in "Warm" mode until the unit is unplugged from the outlet.

CLEANING

AND MAINTENANCE

1.Clean and prepare your vegetables, seafood, fish or poultry.

2.Follow steps 1-8 under the “Cooking Rice” section.

3.Fill the steaming tray with open end facing up.

4.Place the filled steaming tray on top of the cooking pot at the appropriate time for food being steamed. See “Steaming Vegetables Chart” for approximate cooking times.

5.Place lid on top of the steaming tray.

6.When the appropriate cooking time has elapsed, unplug the unit.

1.Unplug your Cuisinart™ Rice Cooker and allow it to cool before cleaning.

2.Place cooking pot, steaming tray and lid in the dishwasher or wash with warm, soapy water. If food sticks to the surface, fill with warm, soapy water and allow to soak before cleaning.

3.If scouring is necessary, use a nonabrasive cleanser or liquid detergent with a nylon pad or brush.

4.Wipe base of unit with a soft, damp cloth or microfiber towel. NEVER IMMERSE BASE OF UNIT IN WATER.

5.Make sure all parts are cool before storing. Store unit in a clean, dry place.

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Contents CRC-400C Introduction Table of ContentsSpecial Cord SET Instructions Tips and Hints Features and BenefitsImportant Guidelines Operation Assembly InstructionsCooking Rice and Steaming Steaming Only Cleaning MaintenanceRice/Grain Serves Amount Rice Amount Water/Liquid Cooking ChartsSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Wild Pecan Rice Waldorf Salad Red Onion VinaigretteGreek Rice Salad Yellow Rice and Black Bean SaladWheat Berry Vegetable Salad Forbidden Rice SaladMiso Dressing Brown Rice and Lentil Pilaf Brown, Wehani Wild Rice PilafCreamy Parmesan Risotto With Asparagus Confetti PilafSaffron Risotto with Snow Peas Sun-Dried Tomato Pearl CouscousRed Beans & Rice Creamy Fontina Risotto With MushroomsMexican Rice & Shrimp Not Fried RiceRisi e Bisi with Shrimp Couscous with Shrimp & ScallopsTeriyaki Steamed Chicken with Cranberry Wild Rice Lemony Brown Basmati Rice & ChickenCinnamon Raisin Oatmeal Jambalaya with Sausage & ShrimpThree-Year Limited Warranty WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.
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