Cuisinart CRC-400C manual Steaming Vegetables, Poultry, Seafood or Hard Cooked Eggs

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Steaming Vegetables, Poultry, Seafood or Hard Cooked Eggs

Place indicated amount of water into the Rice Cooking Bowl. The amount needed will vary according to the type of food being cooked. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables

to taste.

Rice Cooker must be unplugged immediately after vegetables have finished cooking to prevent overcooking. If cooking vegetables over rice, use chart to determine approximately when to add steaming tray to Rice Cooker. Serve steamed vegetables immediately or plunge into ice water to stop cooking to use in salads and other cold preparations.

Food

Amount

Preparation

Water

Cooking Time

(approximate)

 

 

 

 

 

 

 

 

 

Asparagus

4 ozs. (114g)

3-inch (7.5cm) cut

1 1/2C (375ml)

9-10 minutes

 

 

 

 

 

Broccoli

4 ozs. (114g)

1-1/2-2 inch (3.75-5cm) flowerets

1 1/2C (375ml)

11 minutes

 

 

 

 

 

Carrots – Baby

8 ozs. (228g)

Whole

1 1/2C (375ml)

15 minutes

 

 

 

 

 

Carrots – sliced

8 ozs. (228g)

1/4-inch (0.6cm) slice

1 1/2C (375ml)

15 minutes

 

 

 

 

 

Green Beans

4 ozs. (114g)

1-1-/2 inch (2.5-3.75cm) slice

1 1/2C (375ml)

8-9 minutes

 

 

 

 

 

Peas, Snow

4 ozs. (114g)

Whole, tipped & topped, strings removed

1 1/2C (375ml)

11 minutes

 

 

 

 

 

Peas, Edible Pod

4 ozs. (114g)

Whole, tipped & topped, strings removed

1 1/2C (375ml)

10 – 11 minutes

 

 

 

 

 

Potatoes, New

8 ozs. (228g)

Quartered

2C (500ml)

23-24 minutes

(1-1/2” (3.75cm) diameter)

 

 

 

 

 

 

 

 

 

Potatoes,

12 ozs. (340g)

3/4-inch (1.9cm) dice

2C (500ml)

23-24 minutes

Yellow/Gold

 

 

 

 

Sweet Potatoes

8 ozs. (228g)

Peeled, 1/2-inch (1.25cm) dice

2C (500ml)

18-19 minutes

 

 

 

 

 

Zucchini/

6 ozs. (170g)

Halve lengthwise, 3/4-inch (1.9cm) slices

1 1/2C (375ml)

11 minutes

yellow squash

 

 

 

 

 

 

 

 

 

Chicken/Turkey

8 ozs. (228g)

Cut in pieces, 1/2" (1.25cm) x 1/2" (1.25cm) x 3" (7.5cm)

1 1/2C (375ml)

12-15 minutes

Fresh

(Maximum)

– lightly coat in olive oil

 

 

 

 

 

 

 

Sausages, Smoked

8-12 ozs. (228-340g)

Cut in 1/2 inch (1.25cm) Slices

1 1/2C (375ml)

12-15 minutes

 

 

 

 

 

 

 

Peeled/unpeeled

1 1/2C (375ml)

12-15 minutes

 

 

may be seasoned with herbs or prepared

(will depend on

Shrimp

8 ozs. (228g)

+ 1T (15ml)

seafood seasoning such as Old Bay®

size of shrimp).

 

 

vinegar

 

 

(spray steaming tray with cooking spray)

Stir after 10 min.

 

 

 

 

 

 

 

 

 

 

Season as desired

 

 

Scallops, sea

8 ozs. (228g)

(spray steaming tray with cooking spray or

1 1/2C (375ml)

10-15 minutes

 

 

line with leaf lettuce)

 

 

 

 

 

 

 

Fin fish

 

Cut in 1-1/2 inch (3.75cm) squares

 

 

(Salmon, Haddock

8 ozs. (228g)

arrange on lettuce leaves or

1 1/2C (375ml)

10-15 minutes

Cod, Sea Bass, etc.)

 

parchment rounds in steaming tray

 

 

 

 

 

 

 

 

 

 

 

21 minutes

Eggs, Large

4

In shells

1 1/2C (375ml)

(place in ice

water immediately

 

 

 

 

 

 

 

 

to stop cooking)

 

 

 

 

 

6

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Contents CRC-400C Special Cord SET Instructions Table of ContentsIntroduction Important Guidelines Features and BenefitsTips and Hints Operation Assembly InstructionsCooking Rice and Steaming Steaming Only Cleaning MaintenanceRice/Grain Serves Amount Rice Amount Water/Liquid Cooking ChartsSteaming Vegetables, Poultry, Seafood or Hard Cooked Eggs Wild Pecan Rice Waldorf Salad Red Onion VinaigretteGreek Rice Salad Yellow Rice and Black Bean SaladMiso Dressing Forbidden Rice SaladWheat Berry Vegetable Salad Brown Rice and Lentil Pilaf Brown, Wehani Wild Rice PilafCreamy Parmesan Risotto With Asparagus Confetti PilafSaffron Risotto with Snow Peas Sun-Dried Tomato Pearl CouscousRed Beans & Rice Creamy Fontina Risotto With MushroomsMexican Rice & Shrimp Not Fried RiceRisi e Bisi with Shrimp Couscous with Shrimp & ScallopsTeriyaki Steamed Chicken with Cranberry Wild Rice Lemony Brown Basmati Rice & ChickenCinnamon Raisin Oatmeal Jambalaya with Sausage & ShrimpThree-Year Limited Warranty WarrantyCoffeemakers Juicers Toasters Egg Food Cooker

CRC-400C specifications

The Cuisinart CRC-400C is an innovative and stylish rice cooker that offers an easy way to prepare rice and a variety of other grains. Ideal for both novice cooks and experienced chefs, this appliance combines convenience and reliability with its array of features and technologies.

One of the standout characteristics of the Cuisinart CRC-400C is its generous capacity. It can cook up to 4 cups of uncooked rice, which yields about 8 servings once cooked. This makes it perfect for families or small gatherings, allowing you to prepare enough food without hassle. The cooker is designed with a polished stainless steel housing that not only provides an attractive appearance but also ensures durability and ease of cleaning.

The CRC-400C includes a non-stick inner pot, facilitating easy rice release and cleaning after cooking. This non-stick feature ensures that rice, quinoa, and other grains cook evenly without sticking, delivering perfect results every time. Another excellent feature is the glass lid that allows for easy monitoring of the cooking process. It sits tightly on the pot, maintaining the necessary temperature and moisture for optimal cooking.

This rice cooker is equipped with a simple and intuitive control panel. One-touch operation makes it accessible even for those who are unfamiliar with cooking. Once the cooking cycle is complete, the automatic keep-warm function activates, maintaining the rice at the perfect serving temperature for extended periods without overcooking.

Versatility is another hallmark of the Cuisinart CRC-400C. Beyond just cooking rice, it can also steam vegetables and prepare soups and stews, making it a multifunctional kitchen appliance. This versatility is complemented by measuring cups and a steaming tray included with the cooker, enhancing its usability.

Safety features include a sturdy handle that makes it easy and safe to transport the cooker even when hot. Additionally, the durable design includes a steam vent that prevents excess moisture buildup while cooking.

In summary, the Cuisinart CRC-400C rice cooker is a must-have kitchen appliance for anyone seeking efficiency and versatility. Its sleek design, large capacity, intuitive controls, and multifunctional capabilities make it a valuable addition to any kitchen, enabling you to create a variety of delicious meals with ease.