Samsung MG23F301TAK MG23F301TAK/EG, MG23F301TAK/EO manual 178

				1st side	2nd side
	Fresh food	Portion	Power	time	time	Instructions
				(min.)	(min.)
	Lamb	400 g	Grill only	12-15	9-12	Brush the lamb chops
	chops/	(4 pcs)				with oil and spices. Lay
	beef steaks					them in a circle on the
ENGLISH	(medium)					rack. After grilling stand
						for 2-3 minutes.
	Pork steaks		MW +	300 W +	Grill only	Brush the pork steaks
			Grill	Grill		with oil and spices. Lay
		250 g		7-8	6-7	them in a circle on the
		(2 pcs)				rack. After grilling stand
						for 2-3 minutes.
	Baked	1 apple	300 W +	4-4½	-	Core the apples and
	apples	(ca. 200 g)	Grill			fill them with raisins
		2 apples		6-7		and jam. Put some
		(ca. 400 g)				almond slices on top.
						Put apples on a flat
						glass pyrex dish. Place
						the dish directly on the
						turntable.
	Roast	1200 g	600 W +	15-18	15-18	Brush chicken with oil
	chicken		Grill			and spices. Put chicken
						first breast side down,
						second side breast side
						up on pyrex dish. Stand
						for 5 minutes after
						grilling.

34

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

MG23F301TAK_EO_DE68-04182P_EN.indd34 3/27/2013 1:12:14 PM