KitchenAid KEMS378 manuals

Kitchen Appliance > Microwave Oven

When we buy new device such as KitchenAid KEMS378 we often through away most of the documentation but the warranty. Very often issues with KitchenAid KEMS378 begin only after the warranty period ends and you may want to find how to repair it or just do some service work. Even oftener it is hard to remember what does each function in Microwave Oven KitchenAid KEMS378 is responsible for and what options to choose for expected result. Fortunately you can find all manuals for Microwave Oven on our side using links below.

KitchenAid KEMS378 Manual

44 pages1.95 Mb

2TABLE OF CONTENTS
TABLE DES MATIRES
3BUILT-INMICROWAVE OVEN SAFETY
- Your safety and the safety of others are very important.
- DANGER WARNING
- SAVE THESE INSTRUCTIONS
- IMPORTANT SAFETY INSTRUCTIONS
  - WARNING:
- SAVE THESE INSTRUCTIONS
  - Electrical Requirements
- IMPORTANT SAFETY INSTRUCTIONS
- 4PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
  - (1) (2) (3)
  - GROUNDING INSTRUCTIONS SAVE THESE INSTRUCTIONS
5PARTS AND FEATURES
- Tur n t ab l e
- Convection Grid
  - F
- Crisper Pan and Handle
  - A B
    - C,D
  - H I J
    - E G
- 6Baking Tray
- KITCHENAIDSteamer Vessel
  - A
  - B C
7ELECTRONIC OVEN CONTROL
- K L M N O P
- ABCDEFG
- Single Oven Models
- Combination Oven Models
  - H
  - I J
  - L MNOP QR S
  - A FEB C D G H JI
- 8Display(s)
  - Lower Oven Display (combination oven models)
  - Upper Microwave Oven Display (combination oven models)
  - Microwave Oven Display (single oven models)
- NumberCodes
- Start/Add a Minute
  - Start
  - Add a Minute
- Control Lock
- 9Off
- Clock
  - To S et:
- Ton e s
  - One beep
  - One chime
  - Three beeps
  - Three chimes
  - Four beeps
  - Ton e Vo lu me
  - All Tones
  - End-of-Cycle and Reminder Tones
- Options
  - (singleoven m odels)
- Fahrenheitand Celsius
- Time r
  - To S et:
10BUILT-IN MICROWAVE OVEN USE
- Food Characteristics
  - Amount of Food
  - Size and Shape
  - Starting Temperature
  - Composition and Density
- Cooking Guidelines
  - Covering
  - Stirring and Turning
  - Arranging
  - Piercing
  - Shielding
  - Standing Time
  - Turn ta ble On/ Off
- 11Cookware and Dinnerware
  - To Test Cookware or Dinnerware for Microwave Use:
- Aluminum Foil and Metal
  - OK for Use
  - Do Not Use
- Positioning Baking Tray
- Microwave Cooking Power
  - To Set a Cooking Power other than 100%:
- 12Doneness
  - To Change Doneness Setting:
- Sensor Cook
- Manual Cooking
- Crisper Pan Frying
  - Before Use:
- 13Custom Reheat
  - To C ust om Re he at:
  - To Manual Reheat:
  - To Reheat Beverage:
- 14Custom Defrost
  - CUSTOM DEFROST CHART
  - To Custom Defrost:
  - To Manual Defrost:
  - DEFROST PREPARATION CHART
- 15Steam Cooking
  - To S tea m C oo k:
  - To Manual Steam Cook:
- Popcorn
  - To Pop Popcorn:
- Keeping Food Warm
  - To Keep Food Warm:
- Crisp
  - To C ris p:
- 16WARNING
  - 17Soften/Melt
    - To S oft en :
      - D
    - To M elt :
  - EasyConvect Conversion
18BUILT-IN MICROWAVE OVEN CARE
- General Cleaning
  - STAINLESS STEEL (on some models)
  - MICROWAVE OVEN DOOR EXTERIOR
  - MICROWAVE OVEN CAVITY
  - 19MICROWAVE OVEN CEILING
  - TURNTABLE
  - GRID
  - CRISPER PAN
  - BAKING TRAY
  - STEAMER
  - TURNTABLE SUPPORT AND ROLLERS, HUB, CRISP PLATE HANDLE
20TROUBLESHOOTING
- Microwave oven will not operate
- Oven makes humming noise
- Oven door looks wavy
- Turntable will not operate
- Turntable rotates both directions
- Display shows messages
- Display shows time countdown, but is not operating
- Tones are not sounding
- Smoke is coming from oven vent during crisping
- Sparking during crisping
- Cooking times seem too long
- Radio or TV Interference
21ASSISTANCE OR SERVICE
- If you need replacement parts
- In the U.S.A.
  - For further assistance
  - Accessories U.S.A.
- Replacement Parts and Accessories
- In Canada
  - For further assistance
22KITCHENAIDBUILT-IN OVEN & MICROWAVE WARRANTY
23SCURIT DU FOUR MICRO-ONDES ENCASTR
- Votre scurit et celle des autres est trs importante.
- DANGER
- AVERTISSEMENT
  - CONSERVEZ CES INSTRUCTIONS
  - IMPORTANTES INSTRUCTIONS DE SCURIT
    - AVERTISSEMENT :
  - CONSERVEZ CES INSTRUCTIONS
    - Spcifications lectriques
  - IMPORTANTES INSTRUCTIONS DE SCURIT
- 24PRCAUTIONS CONTRE LE RISQUE DEXPOSITION EXCESSIVE LNERGIE DES MICRO-ONDES
  - (1) (2)
  - (3)
  - INSTRUCTIONS DE LIAISON LA TERRE CONSERVER CES INSTRUCTIONS
25PICES ET CARACTRISTIQUES
- Plateau rotatif
  - F
- Grille de convection
  - A B
    - C,D
  - H I J
    - E G
- 26Pole croustiller et poigne
- Plaque de cuisson
- Cuiseur-vapeurKITCHENAID
  - A
  - B C
27COMMANDE LECTRONIQUE DU FOUR
- K L M N O P
- ABCDEFG
- Modles de fours simples
- Modles de fours combins
  - H
  - I J
  - L MNOP QR S
  - A FEB C D G H JI
- 28Afficheur(s)
  - Afficheur du four infrieur (modles de fours combins)
  - Afficheur du four micro-ondes suprieur (modles de fours combins)
  - Afficheur du four micro-ondes (modles de four simple)
- Codes de chiffres
- Start/Add a minute (mise en marche/ajouter une minute)
  - Start (mise en marche)
  - Add a Minute (ajouter une minute)
- 29Verrouillagedes commandes
- Off(arrt)
- Clock (horloge)
  - Rglage :
- Signaux sonores
  - Un bip
  - Une sonnerie
  - Trois bips
  - Trois sonneries
  - Quatre bips
  - Volume des signaux sonores
  - Tous les signaux sonores
  - Signaux de fin de programme et de rappel
- Options
  - (modlesde four simple)
- Fahrenheit et Celsius
- Minuterie
  - Rglage :
30UTILISATION DU FOUR MICRO-ONDES ENCASTR
- Caractristiques des aliments
  - Quantit d'aliments
  - Taille et forme
  - Temprature de mise en marche
  - Composition et densit
- Guide de cuisson
  - Recouvrement
  - Remuer et tourner
  - Disposition
  - Dgagement de la pression
  - Protection
  - Temps de repos
  - Mise en marche/arrt du plateau rotatif
- 31Ustensiles de cuisson et vaisselle
  - Pour vrifier l'ustensile de cuisson ou la vaisselle pour l'utilisation au four micro-ondes :
- 32Papierd'aluminium et mtal
  - Utilisation correcte
  - Utilisation viter
- Positionnement de la plaque de cuisson
- Puissance de cuisson des micro-ondes
  - Rglage d'une puissance de cuisson autre que 100 % :
- 33Degr de cuisson
  - Modification du rglage du degr de cuisson :
- Cuisson par dtection
- Cuisson manuelle
- Pole croustiller pour frire
  - Avant l'utilisation :
- 34Rchauffage personnalis
  - Personnalisation du rchauffage :
  - Rchauffage manuel :
  - Rchauffage des boissons :
- 35Dconglation personnalise
  - Dconglation personnalise :
  - Dconglation manuelle :
- 36Cuisson la vapeur
  - Cuisson la vapeur :
  - Cuisson la vapeur manuelle :
- Popcorn (mas clat)
  - Pour faire clater le mas :
- Pour garder les aliments au chaud
  - Pour garder les aliments au chaud :
- 37AVERTISSEMENT
  - 38Consistancecroustillante
    - Pour une cuisson de consistance croustillante :
  - Ramollir/faire fondre
    - Pour ramollir :
    - Pour faire fondre :
  - 39Conversion EasyConvect
    - D
40ENTRETIEN DU FOUR MICRO-ONDES ENCASTR
- Nettoyage gnral
  - ACIER INOXYDABLE (sur certains modles)
  - EXTRIEUR DE LA PORTE DU FOUR MICRO-ONDES
  - 41CAVIT DU FOUR MICRO-ONDES
  - PLAFOND DU FOUR MICRO-ONDES
  - PLATEAU ROTATIF
  - GRILLE
  - POLE CROUSTILLER
  - PLAQUE DE CUISSON
  - CUISEUR-VAPEUR
  - SUPPORT ET ROULETTES DU PLATEAU ROTATIF, AXE ET POIGNE DU PLAT CROUSTILLER
42DPANNAGE
- Le four micro-ondes ne fonctionne pas
- Le four bourdonne
- La porte du four semble gondole
- Le plateau rotatif ne fonctionne pas
- Le plateau rotatif tourne dans les deux sens
- Des messages s'affichent
- L'afficheur indique le compte rebours, mais ne fonctionne pas
- Les signaux sonores ne retentissent pas
- De la fume sort de l'vent du four lors de la cuisson pour croustiller
- tincelles pendant la cuisson pour croustiller
- Les dures de cuisson semblent trop longues
- Interfrences avec la radio ou le tlviseur
43ASSISTANCE OU SERVICE
- Si vous avez besoin de pices de rechange
- Pices de rechange et accessoires
  - Pour plus dassistance
44GARANTIE DU FOUR ENCASTR ET DU FOUR MICRO-ONDES KITCHENAID

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KitchenAid KEMS378 Warranty

40 pages1.41 Mb

KITCHENAID
Lower Electric Convection Oven
U
- www.kitchenaid.com
- Models: KEMC308 KEMC378 KEMS307 KEMS308 KEMS377 KEMS378
  - 4452300B
- 1-800-422-1230
2A
- Thank you
  - Please record your models information.
3E
- Your safety and the safety of others are very important.
- WARNING:
- IMPORTANT SAFETY INSTRUCTIONS
- SAVE THESE INSTRUCTIONS
- 4E
  - SAVE THESE INSTRUCTIONS
  - IMPORTANT SAFETY INSTRUCTIONS
5G
- Electric Convection Oven
  - Oven parts and features
    - Celsius/Fahrenheit
6U
- Convection Oven
  - Display/clock
  - Using the electronic oven control
    - 7Starting an operation
    - Canceling an operation
    - Changing audible signals
    - Using the control lock
    - Prompt for start
  - 9Oven settings
  - 10Setting the clock
    - 2. Set time.
    - To disable the display clock:
  - Using the timer
    - 2. Choose baking setting.
  - 11Baking or convection baking
    - 1. Position racks.
    - To cancel the timer during its operation:
    - 2. Enter time to be counted down.
    - 4. When time is up, turn off Timer.
    - To change the timer during its operation:
    - 5. Put food in oven.
    - 6. After cooking, PRESS
      - START
  - 12Convection baking tips
  - Convection roasting
    - 2. Choose setting.
  - 13Positioning racks and pans
    - 5. After cooking, PRESS
  - Convection roasting tips
    - Rack placement for specific foods:
  - 14Bakeware choices
    - BEST USED FOR GUIDELINES
    - BAKEWARE TYPE
  - 15Using aluminum foil
  - Adjusting oven temperature
    - BROIL
    - 2. Set new offset temperature.
  - 16Using the temperature probe
    - 1. Insert probe into food.
    - 2. Put food in oven.
    - 3. Connect probe to oven.
    - 4. Close oven door. 5. Set temperature (optional).
    - 6. Choose cook setting:
    - How to determine the amount of adjustment needed
    - 7. Set temperature (optional).
    - 8. PRESS
  - 17wWARNING
    - 9. After cooking, unplug probe.
    - 10. Remove food from oven.
    - 11. Clean probe.
    - 18Using CONVECT FULL MEAL
      - 1. Place food in cold oven.
      - 2. PRESS
      - 3. Press desired Number pad.
      - 5. When the CONVECT FULL MEAL cycle is done:
      - 19Convect full meal chart
    - 20Using EASY CONVECT CONVERSION
      - 1. Place food in oven.
      - 2. Press one of three EASY CONVECT CONVERSION pads.
      - 3. Enter standard cook temperature. 4. Enter standard cook time.
      - 6. At end of cook time (nonde- layed cooking): 7. Open door and check food (nondelayed cooking).
      - 8. When stop time is reached (de- layed cooking only):
      - 2. Put food in oven.
      - 3. Close door.
    - 21Broiling
      - 1. Position rack.
    - Using EASY CONVECTCONVERSION (cont)
      - EASY CONVECT CONVERSION setting chart
    - 22Convection broiling
      - 1. Position rack.
      - 2. Close door.
      - 4. Set temperature (optional).
      - 5. Set temperature (optional).
      - 7. When broiling is done, PRESS Variable temperature broiling
        BROIL
        BROIL
      - 236. Put food in oven.
      - 7. When broiling is over, PRESS Broiling guidelines
      - 5. Set cook time.
      - 7. When baking/roasting is done:
    - 24Timed cooking
      - To start now and stop automatically:
      - 2. Choose setting:
      - 25To delay start and stop automatically:
      - 2. Choose setting:
      - 5. Set cook time.
      - 7. Set stop time.
      - 8. PRESS
      - 9. When baking/roasting is done:
      - To cancel timed cooking settings:
    - 26Dehydrating
      - 1. Prepare food.
      - 2. Arrange food on drying racks.
      - 3. Place drying racks in the oven to allow maximum air circula- tion around the racks.
      - 4. Position door.
      - 6. Set temperature (optional).
    - 27The oven vent
    - Proofing (raising) bread
      - 1. Put bowl on Rack 2.
      - 2. PRESS 3. Display defaults to 100F (38C).
      - 7. PRESS
      - 8. When dehydrating is done,
      - 5. When proofing is done,
    - Before you start
28U
- Cycle
  - Before you start the Self-Cleaning cycle, make sure you:
  - 29U
    - Before setting the controls
      - time of day. The clock cannot be set during the Self-Cleaning cycle.
      - completely closed.
    - Setting the controls
      - To start cleaning immediately:
      - 2. Set cleaning time (optional).
      - 4. After the Self-Cleaning cycle ends: To delay cleaning start time:
      - 2. Set cleaning time (optional).
      - 4. Set Stop time.
      - 6. After the Self-Cleaning cycle ends: To stop the Self-Cleaning cycle at any time:
    - How the cycle works
  - 30U
    - For best cleaning results
31C
- Convection Oven
  - WARNING
    - Cleaning Chart
    - Removing the oven door
  - 32C
    - To replace:
  - 33C
    - Using and replacing the oven lights
      - Replacing the oven light:
34T
- If nothing operates, check the following:
- Other possible problems and their causes:
- 35T
36R
- Service
  - If you need assistance or service in the U.S.A.:
  - If you need replacement parts
  - For further assistance
  - 37R
    - If you need assistance or service in Canada:
      - If you need service:
    - For further assistance
    - If you need replacement parts
      - Lower Electric Convection Oven
- 40W

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