West Bend L5141 manuals
Kitchen Appliance > Bread Maker
When we buy new device such as West Bend L5141 we often through away most of the documentation but the warranty.
Very often issues with West Bend L5141 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Bread Maker West Bend L5141 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Bread Maker on our side using links below.
34 pages 1.78 Mb
1 WEST BEND AUTOMATIC BREAD AND DOUGH MAKER WITH ONE-HOUR BREAD EXPRESS IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL: To protect bread Electric Cord Statement: CAUTION 2 2Important Safety Instructions: BREAD MAKING IN FOUR EASY STEPS! HOW TO MEASURE: 3 3PROGRAMMING CONTROL FOR MAKING BREAD 4 45 57 7USING BREAD MIXES IN YOUR BREAD MAKER MAKE YOUR OWN MIXES: 9 9ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES: After you have prepared some of the SLICING BREAD: STORING BREAD BECOME FAMILIAR WITH CONTROL PANEL BREAD SELECT BUTTON 10 10CRUST COLOR BUTTON TIME DELAY BUTTONS START/STOP BUTTON: TOO HOT/TOO COLD WARNING: 11 11CLEAN BEFORE USING HOW TO USE-BASIC STEPS IN MAKING BREAD 12 12CAUTION CAUTION: HOW TO USE DOUGH SETTING: 13 13HOW TO USE TIME DELAY: CAUTION: CLEAN AFTER EACH USE DO NOT IMMERSE BOTTOM OF BREAD PAN IN WATER! 14 14BREAKDOWN OF BREAD/DOUGH CYCLES: So you know exactly what is going on inside the bread maker 19 19NUTRITIONAL INFORMATION 20 20OLD FASHIONED WHITE BREAD HONEY OATMEAL BREAD 21 21FRENCH BREAD ITALIAN HERB BREAD 22 22RAISIN BREAD FOLLOW THESE INSTRUCTIONS FOR RAISIN BREAD AND CINNAMON OATMEAL BREAD. 23 23100% WHOLE WHEAT BREAD 50% WHOLE WHEAT BREAD 24 24ONE-HOUR BREAD EXPRESS 25 25OLD FASHIONED WHITE BREAD 26 26RAISIN BREAD 27 27FRENCH BREAD 29 29BASIC DINNER ROLLS/BREAD STICKS DINNER ROLLS WHEAT DINNER ROLLS 30 30HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH FOR CRESCENT ROLLS: FOR PARKER HOUSE ROLLS: FOR CLOVERLEAF ROLLS: FOR FOUR-LEAF CLOVER ROLLS: FOR BREAD STICKS 31 31PIZZA DOUGH WHOLE WHEAT PIZZA DOUGH 32 32CINNAMON ROLLS 33 33TRADITIONAL FRENCH BREAD 34 34
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