TRADITIONAL FRENCH BREAD

Shape dough into a traditional shaped loaf and bake in your own oven. Makes 1 large loaf.

 

INGREDIENTS

8 ounces (1 cup)

WATER, 75-85°F

1 tablespoon

BUTTER or MARGARINE

3½ cups

BREAD FLOUR

1½ teaspoons

SUGAR

1¼ teaspoons

SALT

2 teaspoons

ACTIVE DRY YEAST

---or---

---or---

1 ½ teaspoons

BREAD MACHINE/FAST RISE YEAST

1

EGG WHITE, slightly beaten

1 teaspoon

WATER

 

POPPY or SESAME SEEDS

 

for garnish

BREAD SELECT SETTING TO USE: dough

Add water and butter to pan.

Add bread flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for dough. Program for time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough on floured surface. Let rest 15 minutes.

Roll dough into a 15 x 12 inch rectangle. Roll up tightly from long side, seal and taper ends. Place steam side down on greased baking sheet sprinkled with cornmeal. Cover and let rise in warm, draft-free place for 45 to 55 minutes or until nearly double in size. With sharp knife, make 3 or 4 ¼ -inch deep diagonal cuts on top of loaf. Combine egg white with water and brush mixture on top of loaf. Sprinkle with poppy or sesame seeds if desired or leave plain.

Bake in preheated 375°Foven for 40 minutes or until golden brown. Cool slightly before slicing.

FULL 90 DAY WARRANTY

Your West Bend® Warranty covers failures in the materials and workmanship of this Bread Maker for one (1) year from the date of original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge.

This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This warranty does not cover alleged damage caused by misuse, accidents or alterations to the Bread Maker.

We wish to delight YOU, our customer, and are implementing many measures to prevent difficulties and assure customer satisfaction. However, should you have a missing part or a functional difficulty with your Bread Maker, please call 1-262-334-6949.This line is operational 8 a.m.-4 p.m. (Central Standard Time), Monday thru Friday, except for holidays. Our associates will respond to your difficulties immediately. It would be helpful to have the following information available when you call:

Where the product was purchased;

If it is new or used

Model and manufacturing date (located on the back of the bread maker).

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West Bend L5141 manual Traditional French Bread, Full 90 DAY Warranty
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L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.
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