West Bend L5141 manual Traditional French Bread, FULL 90 DAY WARRANTY

TRADITIONAL FRENCH BREAD

Shape dough into a traditional shaped loaf and bake in your own oven. Makes 1 large loaf.

	INGREDIENTS
8 ounces (1 cup)	WATER, 75-85°F
1 tablespoon	BUTTER or MARGARINE
3½ cups	BREAD FLOUR
1½ teaspoons	SUGAR
1¼ teaspoons	SALT
2 teaspoons	ACTIVE DRY YEAST
---or---	---or---
1 ½ teaspoons	BREAD MACHINE/FAST RISE YEAST
1	EGG WHITE, slightly beaten
1 teaspoon	WATER
	POPPY or SESAME SEEDS
	for garnish

BREAD SELECT SETTING TO USE: dough

Add water and butter to pan.

Add bread flour, sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for dough. Program for time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough on floured surface. Let rest 15 minutes.

Roll dough into a 15 x 12 inch rectangle. Roll up tightly from long side, seal and taper ends. Place steam side down on greased baking sheet sprinkled with cornmeal. Cover and let rise in warm, draft-free place for 45 to 55 minutes or until nearly double in size. With sharp knife, make 3 or 4 ¼ -inch deep diagonal cuts on top of loaf. Combine egg white with water and brush mixture on top of loaf. Sprinkle with poppy or sesame seeds if desired or leave plain.

Bake in preheated 375°Foven for 40 minutes or until golden brown. Cool slightly before slicing.

FULL 90 DAY WARRANTY

Your West Bend® Warranty covers failures in the materials and workmanship of this Bread Maker for one (1) year from the date of original purchase. Any failed part of the Bread Maker will be repaired or replaced without charge.

This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This warranty does not cover alleged damage caused by misuse, accidents or alterations to the Bread Maker.

We wish to delight YOU, our customer, and are implementing many measures to prevent difficulties and assure customer satisfaction. However, should you have a missing part or a functional difficulty with your Bread Maker, please call 1-262-334-6949.This line is operational 8 a.m.-4 p.m. (Central Standard Time), Monday thru Friday, except for holidays. Our associates will respond to your difficulties immediately. It would be helpful to have the following information available when you call:

Where the product was purchased;

If it is new or used

Model and manufacturing date (located on the back of the bread maker).

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