100% WHOLE WHEAT BREAD
A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat setting will provide great results. If bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to recipe for respective loaf size to prevent this from happening. Vital wheat gluten can be found in most health food stores.
1 Pound loaf | INGREDIENTS | 1½ Pound Loaf |
6 ounces (¾ cup) | WATER, | 9 ounces (1 cup + 2 Tbsp.) |
1 tablespoon | MOLASSES | 1 tablespoon |
1 tablespoon | HONEY | 2 tablespoons |
1 tablespoon | BUTTER OR MARGARINE | 2 tablespoons |
2⅓ cups | WHOLE WHEAT FLOUR | 3½ cups |
1 tablespoon | DRY MILK | 2 tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
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FOLLOW THESE INSTRUCTIONS FOR 100% WHOLE WHEAT BREAD AND 50% WHOLE WHEAT BREAD
BREAD SELECT SETTING TO USE: whole wheat
Add liquid ingredients and butter to pan.
Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
Program for whole wheat and desired crust color. Program time delay if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.
50% WHOLE WHEAT BREAD
For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and
1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
6 ounces (¾ cup | WATER, | 8½ ounces (1 cup + 1 Tbsp.) |
1 tablespoon | HONEY | 1 tablespoon |
1 tablespoon | BUTTER or MARGARINE | 2 tablespoons |
1 cup | BREAD FLOUR | 1½ cups |
1 cup | WHOLE WHEAT FLOUR | 1½ cups |
1 tablespoon | BROWN SUGAR, packed | 1½ tablespoons |
1 tablespoon | DRY MILK | 1½ tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
1½ teaspoons | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
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