100% WHOLE WHEAT BREAD

A dense bread, packed with fiber since all whole wheat flour is used. Longer kneading cycle at wheat setting will provide great results. If bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat gluten to recipe for respective loaf size to prevent this from happening. Vital wheat gluten can be found in most health food stores.

1 Pound loaf

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

WATER, 75-85°F

9 ounces (1 cup + 2 Tbsp.)

1 tablespoon

MOLASSES

1 tablespoon

1 tablespoon

HONEY

2 tablespoons

1 tablespoon

BUTTER OR MARGARINE

2 tablespoons

2⅓ cups

WHOLE WHEAT FLOUR

3½ cups

1 tablespoon

DRY MILK

2 tablespoons

1 teaspoon

SALT

1½ teaspoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

FOLLOW THESE INSTRUCTIONS FOR 100% WHOLE WHEAT BREAD AND 50% WHOLE WHEAT BREAD

BREAD SELECT SETTING TO USE: whole wheat

Add liquid ingredients and butter to pan.

Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for whole wheat and desired crust color. Program time delay if being used. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

50% WHOLE WHEAT BREAD

For those that like a lighter textured wheat bread, this is the recipe for you. Contains equal amounts of bread and whole-wheat flour.

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup

WATER, 75-85°F

8½ ounces (1 cup + 1 Tbsp.)

1 tablespoon

HONEY

1 tablespoon

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

1 cup

BREAD FLOUR

1½ cups

1 cup

WHOLE WHEAT FLOUR

1½ cups

1 tablespoon

BROWN SUGAR, packed

1½ tablespoons

1 tablespoon

DRY MILK

1½ tablespoons

1 teaspoon

SALT

1½ teaspoons

1½ teaspoons

ACTIVE DRY YEAST

2 teaspoons

---or---

---or---

---or---

1 teaspoon

BREAD MACHINE/

1½ teaspoons

 

FAST RISE YEAST

 

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West Bend L5141 manual 100% Whole Wheat Bread, 50% Whole Wheat Bread, Molasses, Whole Wheat Flour

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.