3.Measure bread flour, sugar, dry milk and salt; add to pan. Level ingredients.
4.Make shallow well in center of dry ingredients; add yeast to center. Lock pan into machine. See directional arrow on edge of pan for which way to turn. Close cover
PROGRAMMING CONTROL FOR MAKING BREAD
1.Plug cord into electrical outlet. If using basic/specialty bread setting, machine is already programmed for this setting. Arrows will point to basic/specialty setting and medium setting with 3:10 (3 hours, 10 minutes) in display, the time necessary to make bread at the basic/specialty setting.
If using
2..Press start/stop button to turn machine on. Red “on” light will glow, and minutes will begin count down. (Alert will sound during knead cycle to add ingredients. Ignore this alert as no additional ingredients are added for this recipe).
3.When done, alert will sound and 0:00 will appear in display. Turn machine off by holding start/stop button down until “on” light goes out.
4.Unlock pan and remove with hot pads. Hake loaf out and place on rack to cool 15 to 30 minutes before slicing. Wash pan following cleaning instructions in this book.
For more information on making bread and additional recipes, read on.
OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER
CAUTION: To prevent personal injury DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in operation. If you need to stop the bread maker during operation, hold the start/stop button down for four (4) seconds or until the red light goes out.
BE SURE to allow adequate ventilation around the bread maker when it is in operation. Keep it out of drafts and direct sunlight and at least four (4) inches away from walls, cabinets and other appliances, especially heating and cooling appliances which interfere with the internal bread maker temperatures and affect the loaf of bread being prepared.
DO NOT IMMERSE base of bread pan in water or other liquid as this can damage the bearing that turns the knead bar on the bottom of the pan. See “CLEAN AFTER EACH USE” section in this booklet for further details.
ALWAYS place bread maker on a DRY, STABLE, heatproof countertop or table during use. Since the bread maker contains a motor, some vibration occurs during the knead cycle.
CAUTION: To prevent personal injury, AVOID touching bread maker during the bake cycle as exterior surfaces become hot. ALWAYS use oven mitts when removing and handling the bread pan after baking.
FOLLOW instructions as given for best results. THE MOST IMPORTANT STEP IN SUCCESSFUL BREAD MAKING IS TO MEASURE INGREDIENTS ACCURATELY. See “MEASURING INGREDIENTS ACCURATELY” section in this booklet.
DO NOT EXCEED the ingredient capacity of the bread maker. See “KNOW YOUR INGREDIENTS” section in this booklet.
ALWAYS ADD INGREDIENTS in the order listed in recipes. Add liquid ingredients first, the butter or margarine next, followed by the dry ingredients and finally the yeast in the very center. Before adding the yeast, ALWAYS tap the pan to settle the dry ingredients. Level off by pushing some of the dry ingredients into corners of pan to prevent liquid from seeping up. Then make a slight well in center of dry ingredients and place the yeast in the well. This sequence is very important, especially when using the time delay start timer of your bread maker to prevent the yeast form getting wet before the bread making process begins.
IN THE EVENT OF A POWER OUTAGE, the bread maker will turn off and automatically resume where it left off in the cycle if power is restored within 5 to 10 seconds. If power is not restored in 5 to 10 seconds, the bread maker will remain off when power is restored. If this is the case, you will need to remove the contents from pan and start over using
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