FRENCH BREAD

 

Crusty on the outside, chewy on the inside. Just the way it should be!

 

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

7 ounces (¾ cup+2Tbsp.)

WATER, 115-125°F

10 ounces (1¼ cups)

1 tablespoon

BUTTER or MARGARINE

1 tablespoon

2½ cups

BREAD FLOUR

3½ cups

1½ teaspoon

SUGAR

1 tablespoon

½ teaspoon

SALT

1 teaspoon

2¼ teaspoons

FAST RISE/BREAD MACHINE YEAST

3 teaspoons

FOLLOW THESE INSTRUCTIONS FOR FRENCH BREAD AND GARLIC BREAD

BREAD SELECT SETTING TO USE:

One-hour

Add liquid ingredients and butter to pan.

Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.

Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

Program for one-hourbread setting. Turn bread maker on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.

 

GARLIC BREAD

 

Smells wonderful while baking. Serve warm with your favorite Italian pasta dish.

1 Pound Loaf

INGREDIENTS

1½ Pound Loaf

6 ounces (¾ cup)

WATER 115-125°F

9 ounces (1 cup + 2 Tbsp.)

1 tablespoon

BUTTER or MARGARINE

2 tablespoons

2 cups

BREAD FLOUR

3 cups

1½ tablespoons

DRY MILK

2 tablespoons

1 tablespoons

DRIED PARSLEY FLAKES

1 tablespoon

1½ tablespoons

SUGAR

2 tablespoons

½ teaspoon

SALT

1 teaspoon

½ teaspoon

GARLIC POWDER

½-¾ teaspoon

2¼ teaspoons

FAST RISE/

3 teaspoons

 

BREAD MACHINE YEAST

 

DOUGH SETTING

The recipes in this section can be made at the dough setting. The dough setting will prepare the dough for you by kneading it and then letting it rise about 55 minutes before being stirred down by the knead bar. You then remove the dough from the pan, shape as desired and let it rise about 55 minutes before being stirred down by the knead bar. You then remove the dough from the pan, shape as desired and let it rise at room temperature before baking in your own oven.

The time delay can be used with recipes with the symbol. The crust color button cannot be activated at the dough setting, as it does not apply to making dough.

Active dry, bread machine or fast rising yeast may be used in the recipes. Use the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well in center of dry ingredients for the yeast. This is especially important when using the time delay to prevent the yeast from becoming wet before the dough making process begins.

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West Bend L5141 manual Follow These Instructions for French Bread and Garlic Bread, Dough Setting

L5141 specifications

The West Bend L5141 is a highly regarded electric griddle designed for both home and commercial use, known for its impressive features and versatility in cooking. With an expansive cooking surface, the L5141 allows for the preparation of multiple food items simultaneously, making it an ideal choice for large families or eateries seeking efficiency in meal preparation.

One of the standout features of the West Bend L5141 is its generous cooking area, typically around 20 inches by 10 inches, offering ample space to prepare pancakes, eggs, sandwiches, and more. The flat cooking surface heats evenly, ensuring that food is cooked uniformly without hot spots. This feature is particularly valuable for professional settings where consistency in cooking is paramount.

The L5141 is equipped with an adjustable temperature control, allowing users to set the ideal heat level for a wide range of dishes. Whether searing meats or keeping cooked food warm, the precise control makes it easy to achieve desired results. The built-in indicator lights also add a level of convenience by signaling when the griddle has reached the set temperature, helping to avoid overcooking or undercooking.

In terms of construction, the West Bend L5141 is designed to withstand frequent use. The non-stick cooking surface is not only easy to clean but also reduces the amount of oil or grease needed during cooking, promoting healthier meal preparation. The design includes a drip tray that conveniently collects excess grease, further facilitating clean-up.

Moreover, the L5141's compact design allows for easy storage while maintaining a sleek aesthetic that complements any kitchen decor. The sturdy base provides stability, preventing tipping during use, while the easy-grip handles enhance user control during cooking and serving.

The L5141 is also noted for its safety features, including cool-touch handles and base that prevent accidental burns, making it suitable for families with children. With its reliable performance, versatility, and user-friendly design, the West Bend L5141 electric griddle has become a favorite among cooking enthusiasts and professionals alike.

In summary, the West Bend L5141 electric griddle offers an ideal combination of functionality, safety, and efficiency, making it a valuable addition to any kitchen. Its durability and thoughtful design cater to various cooking needs, solidifying its reputation as a standout appliance in the griddle category.