RAISIN BREAD
What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day.
1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
6½ ounces (¾ cup + 1 Tbsp.) | WATER, | 9½ ounces (1 cup +3 Tbsp.) |
1 tablespoon | BUTTER or MARGARINE | 2 tablespoons |
2 cups | BREAD FLOUR | 3 cups |
1 tablespoon | DRY MILK | 1½ tablespoons |
1 tablespoon | SUGAR | 1½ tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
½ teaspoon | GROUND CINNAMON | 1 teaspoon |
1½ teaspoon | ACTIVE DRY YEAST | 2 teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
½ cup | RAISINS ** | ¾ cup |
¼ cup | CHOPPED NUTS, optional | ¼ cup |
FOLLOW THESE INSTRUCTIONS FOR RAISIN BREAD AND CINNAMON OATMEAL BREAD.
BREAD SELECT SETTING TO USE: basic/specialty
Add liquid ingredients and butter to pan.
Add all dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
Program for recommended bread select setting and desired crust color. Program time delay if being used. Turn bread maker on. Add raisins and nuts when alert sounds during the knead cycle. When done, turn off, unlock pan and remove with oven mitts. Shake bread out of pan and cool on rack before slicing.
**SPECIAL TIP: To make raisin bread overnight or without being present to add the raisins and nuts, follow Steps
CINNAMON OATMEAL RAISIN BREAD
A different twist to conventional raisin bread with the addition of oats. Use either
1 Pound Loaf | INGREDIENTS | 1½ Pound Loaf |
7 ounces (¾ cup + 2 Tbsp.) | MILK, | 10 ounces (1¼ cups) |
1½ tablespoons | BUTTER or MARGARINE | 2 tablespoons |
2 cups | BREAD FLOUR | 3 cups |
½ cup | OATS, quick or old fashioned | ¾ cup |
1 tablespoon | BROWN SUGAR, packed | 2 tablespoons |
1 teaspoon | SALT | 1½ teaspoons |
1 teaspoon | GROUND CINNAMON | 1¼ teaspoons |
1½ teaspoons | ACTIVE DRY YEAST | 2¼ teaspoons |
1 teaspoon | BREAD MACHINE/ | 1½ teaspoons |
| FAST RISE YEAST |
|
1/3 cup | RAISINS ** | ½ cup |
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