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West Bend L5141 manual Troubleshooting Guide

Models: L5141

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TROUBLESHOOTING GUIDE

TROUBLESHOOTING GUIDE

Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible causes and the corrective action that should be taken to ensure successful bread making

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West Bend L5141 manual Troubleshooting Guide

Contents

SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSWEST BEND AUTOMATIC BREAD AND DOUGH MAKER WITH ONE-HOUR BREAD EXPRESS ‘QUICK START’ STEPS TO FOLLOW FOR MAKING THE FIRST LOAF OF BREAD BREAD MAKING IN FOUR EASY STEPSOTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER PROGRAMMING CONTROL FOR MAKING BREADKNOW YOUR INGREDIENTS SPECIAL NOTES ON FLOURDO NOT EXCEED 3 cups of bread flour for the 1½ pound loaf or 2 cups bread flour for the 1 pound loaf. Breads containing whole wheat, cereals or oats should not exceed a total of 3½ cups for the 1½ pound loaf or 2½ cups for the 1 pound loaf MEASURING INGREDIENTS THE KEY TO SUCCESSFUL BREAD MAKING MEASUREMENT EQUIVALENT CHART FLUIDOUNCE TABLESPOONPage dough120 one-hour100 1½ teaspoons bread machine/fast rise yeastPage CLEAN BEFORE USING HOW TO USE-BASIC STEPS IN MAKING BREADFollow these steps when using the dough setting After completing the above steps, continue with the following REGULAR BREAD & DOUGH CYCLES After the dough has risen, it is then stirred down by the knead bar TROUBLESHOOTING GUIDE Page Page NUTRITIONAL INFORMATION OLD FASHIONED WHITE BREAD HONEY OATMEAL BREADFRENCH BREAD ITALIAN HERB BREADFOLLOW THESE INSTRUCTIONS FOR RAISIN BREAD AND CINNAMON OATMEAL BREAD RAISIN BREADCINNAMON OATMEAL RAISIN BREAD 100% WHOLE WHEAT BREAD 50% WHOLE WHEAT BREADONE-HOUR BREAD EXPRESS OLD FASHIONED WHITE BREAD HONEY OATMEAL BREADRAISIN BREAD FOLLOW THESE INSTRUCTIONS FOR RAISIN BREAD AND 50% WHOLE WHEAT BREAD50% WHOLE WHEAT BREAD DOUGH SETTING FOLLOW THESE INSTRUCTIONS FOR FRENCH BREAD AND GARLIC BREADGARLIC BREAD FRENCH BREADPage DINNER ROLLS BASIC DINNER ROLLS/BREAD STICKSWHEAT DINNER ROLLS HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH FOR CRESCENT ROLLSFOR PARKER HOUSE ROLLS FOR CLOVERLEAF ROLLSPIZZA DOUGH WHOLE WHEAT PIZZA DOUGHCINNAMON ROLLS FULL 90 DAY WARRANTY TRADITIONAL FRENCH BREADREPLACEMENT PARTS AVAILABLE SpecificationsHeater- 430 WattsVALID ONLY IN USA AND CANADA BONUS RECIPE BOOK