![HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH](/images/new-backgrounds/81807/8180759x1.webp)
HOW TO SHAPE DINNER ROLLS USING BASIC AND WHEAT DOUGH
FOR CRESCENT ROLLS:
Divide dough into 4 equal pieces. Roll each piece into a circle
Roll each wedge from wide end to narrow tip.
Curve ends to form crescent. Place on greased cookie sheets, about
FOR PARKER HOUSE ROLLS:
Roll dough into a circle
Cut dough into
Crease each biscuit through center with handle of wooden spoon.
Fold biscuits over so top half overlaps bottom slightly.
Place close together in a greased 13 x 9 pan and a 9 x 9 inch pan
Brush with softened butter.
Cover and let rise until double in size. Makes about 3 dozen.
FOR CLOVERLEAF ROLLS:
Divide dough into 54 equal sized pieces.
Roll each piece into a ball. Place 3 balls into a greased muffin cup
Brush with softened butter.
Cover and let rise until double in size. Makes 1½ dozen.
FOR FOUR-LEAF CLOVER ROLLS:
Roll dough into a rectangle,
Shape each piece into a ball. Place each ball into a greased muffin cup.
With scissors, snip each ball completely into quarters.
Brush with softened butter. Cover and let rise until double in size. Makes 1½ dozen.
FOR BREAD STICKS:
Divide dough into 4 equal pieces. Divide each piece into 6 portions.
Roll each piece into a rope 8 inches long. Place onto greased cookie sheets,
Brush with egg white/water mixture and sprinkle with sesame seeds, poppy seeds, garlic salt, grated Parmesan cheese or
other topping. Cover and let rise until double in size. For drier breadsticks, reduce oven temperature to 300°F after
30