PIZZA DOUGH
The single crust recipe will make enough dough for a 12 to
Single Crust | INGREDIENTS | Double Crust |
7 ounces (¾ cup + 2 Tbsp.) | WATER, | 10½ ounces (1¼ cups + 1 Tbsp.) |
2 tablespoons | VEGETABLE OIL | 4 tablespoons |
2½ cups | ALL PURPOSE FLOUR | 4 cups |
½ teaspoon | SUGAR | 1 teaspoon |
½ teaspoon | SALT | 1 teaspoon |
2 teaspoons | ACTIVE DRY YEAST | 2¼ teaspoons |
1½ teaspoons | BREAD MACHINE/ | 2 teaspoons |
| FAST RISE YEAST |
|
6 to 8 ounces | PIZZA SAUCE | 12 to 16 ounces |
| FAVORITE MEAT, TOPPINGS |
|
| and CHEESE |
|
FOLLOW THSE INSTRUCTIONS FOR PIZZA DOUGH AND WHOLE WHEAT PIZZA DOUGH
BREAD SELECT SETTING TO USE: dough
Add liquid ingredients to pan.
Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
Program for dough. Program time delay if being used. Start bread maker. When done unlock pan from bread maker. Place dough onto floured surface. Knead about 1 minute, then let rest 15 minutes.
Roll dough out to fit 12 to
Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 425°F oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before cutting.
WHOLE WHEAT PIZZA DOUGH
This recipe uses all wheat flour for a heartier pizza crust. The single crust recipe will make enough dough for a 12 to
Single Crust | INGREDIENTS | Double Crust |
8½ ounces (1 cup + 1 Tbsp.) | WATER, | 13 ounces (1½ cups + 2 Tbsp.) |
1 tablespoon | VEGETABLE OIL | 2 tablespoons |
2½ cups | WHOLE WHEAT FLOUR | 4 cups |
½ teaspoon | SUGAR | 1 teaspoon |
½ teaspoon | SALT | 1 teaspoon |
2 teaspoons | ACTIVE DRY YEAST | 2¼ teaspoons |
1½ teaspoons | BREAD MACHINE/ | 2 teaspoons |
| FAST RISE YEAST |
|
6 to 8 ounces | PIZZA SAUCE | 12 to 16 ounces |
| FAVORITE MEAT, TOPPINGS and CHEESE |
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