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Electrolux
RG60DL, RG60SS installation instructions
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Contents
Main
Introduction
Contents
Contents
Lighting the appliance
Hotplate
Lighting the appliance
To light
Please note
Grill/second oven
Grill
Lighting the appliance
Second oven
Important
Main oven
To turn off any burner
Oven light
R G 6 0 S S / R G 6 0 D L
Lighting the appliance
The grill
Prior to using the grill
Heat control
Cooking positions
Preheating
Positioning food on the grid
The grill pan and handle
The hotplate
Heat control
Burner sizes
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Helpful hints
The ovens
Heat zones
Main oven
Second oven -
Preheating
Baking trays and dishes
Condensation
Roasting
Oven cooking chart - Main oven
Page
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Oven cooking chart - Second oven
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The electronic timer
To set the time of day
To use the Countdown
Note:
Automatic control
Important:
Setting the controls for automatic use
R G 6 0 S S / R G 6 0 D L
Page
Hints and tips for automatic cooking
Slow cooking
Please note:
Food preparation - slow cooking
Joints of meat and poultry
R G 6 0 S S / R G 6 0 D L
Slow cooking
Care and cleaning
Cleaning the brass or stainless steel handles and control knobs (Where applicable)
The hotplate
When replacing hotplate burner parts
The grill
The grill and oven furniture
The ovens
Main Oven cleaning cycle
C
are and cleaning
Top oven cleaning cycle
Cleaning between the outer and inner door glass.
To remove the outer glass
R G 6 0 S S / R G 6 0 D L
C
are and cleaning
Cleaning The Door Glass
Installation
Installing the appliance
Location
For your safety
Positioning
Appliance dimensions
General information
General information
Moving your appliance
Connecting to the electricity supply
Replacing the oven light bulb
What is wrong and why?
What is wrong and why?
Service and spare parts
R G 6 0 S S / R G 6 0 D L
Servicing
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TECHNICAL DATA
DIMENSIONS
HOTPLATE
GRILL
Height Width Depth
MAIN OVEN
SECOND OVEN
GENERAL
IMPORTANT - SAFETY REQUIREMENTS
PROVISION FOR VENTILATION
INSTALLATION
1. PARTS REQUIRED
(C)
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
4. CONNECTING TO GAS
5. CONNECTION TO THE ELECTRICITY SUPPLY
6. PRESSURE TESTING
7. CHECKING THE GRILL
8. CHECKING THE HOTPLATE
9. CHECKING LID SHUT-OFF DEVICE
10. CHECKING THE MAIN OVEN CONTROLS
11. CHECKING THE MAIN OVEN
12. AUTOMATIC OPERATION
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Contents Check List