Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux RG60DL, RG60SS installation instructions Installation Instructions, For your safety

Models: RG60SS RG60DL

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INSTALLATION INSTRUCTIONS

Serial number

on front frame. Rating Plate on top rear of panel.

Please note that the handle may differ in type and shape from that shown in the diagram.

For your safety

Where applicable Natural Gas and L.P. Gas versions of this appliance are available.

Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

Page 43

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Electrolux RG60DL, RG60SS installation instructions Installation Instructions, For your safety

Contents

R G 6 0 S S / R G 6 0 D L Operating and Installation InstructionsIntro For your safetyIntroduction RATING PLATEContents ContentsR G 6 0 S S / R G 6 0 D L To light Lighting the applianceHotplate Lighting the applianceFor your safety Grill/second ovenGrill Second ovenFor your safety Main ovenTo turn off any burner Oven lightThe grill Prior to using the grillThe grill Heat controlPositioning food on the grid Cooking positionsGeneral PreheatingR G 6 0 S S / R G 6 0 D L The grill pan and handleFor your safety The grillHeat control The hotplateBurner sizes The hotplateR G 6 0 S S / R G 6 0 D L For your safetyTake care to avoid burns and scalds when you The hotplatepans you are wasting gas Helpful hintsThe hotplate R G 6 0 S S / R G 6 0 D LThe ovens The ovensHeat zones Oven shelvesR G 6 0 S S / R G 6 0 D L Baking trays and dishesFor your safety The ovensR G 6 0 S S / R G 6 0 D L CondensationRoasting The ovensOven cooking chart Oven cooking chart - Main ovenR G 6 0 S S / R G 6 0 D L Rich fruit, 180mm Oven cooking chartR G 6 0 S S / R G 6 0 D L Yorkshire puddingBread 0.45 kg 1lb loaves Oven cooking chartR G 6 0 S S / R G 6 0 D L Mince pies flan pastryOven cooking chart Oven cooking chart - Second ovenR G 6 0 S S / R G 6 0 D L R G 6 0 S S / R G 6 0 D L Oven cooking chartYorkshire pudding 50 - 60 mins Oven cooking chartR G 6 0 S S / R G 6 0 D L 45 - 60 minsTo use the Countdown The electronic timerThe electronic timer To set the time of dayR G 6 0 S S / R G 6 0 D L Setting the controls for automatic useAutomatic control The electronic timeris to switch off shows in the The electronic timersetting knob until the length End Time. Turn the settingThe electronic timer Hints and tips for automatic cookingR G 6 0 S S / R G 6 0 D L R G 6 0 S S / R G 6 0 D L Slow cookingFood preparation - slow cooking Slow cookingGeneral points for slow cooking Frozen foods R G 6 0 S S / R G 6 0 D L Soups, casseroles and stewsVegetables Milk puddingsCare and cleaning Care and cleaning For your safetyR G 6 0 S S / R G 6 0 D L R G 6 0 S S / R G 6 0 D L When replacing hotplate burner partsThe hotplate Care and cleaningR G 6 0 S S / R G 6 0 D L The grillThe grill and oven furniture Care and cleaningCare and cleaning The ovensR G 6 0 S S / R G 6 0 D L General Main Oven cleaning cycleleast 30 minutes Care and cleaningGeneral Top oven cleaning cycleCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelfR G 6 0 S S / R G 6 0 D L Cleaning between the outer and inner door glassTo remove the outer glass Care and cleaningLocation Cleaning The Door GlassInstalling the appliance InstallationR G 6 0 S S / R G 6 0 D L Appliance dimensionsPositioning InstallationGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceGeneral information Replacing the oven light bulbR G 6 0 S S / R G 6 0 D L Check What is wrong and why?What is wrong and why? ProblemWhat is wrong and why? R G 6 0 S S / R G 6 0 D L ProblemHaving difficulty cleaning any part of the appliance The oven light will not work0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing R G 6 0 S S / R G 6 0 D LServicing Customer Care DepartmentThe Gas Consumers Council For your safetyFor your safety INSTALLATION INSTRUCTIONSSerial number on front frame. Rating Plate on top rear of panel GRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID SHUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATETO SET THE TIME OF DAY see Fig.5 10. CHECKING THE MAIN OVEN CONTROLS11. CHECKING THE MAIN OVEN 12. AUTOMATIC OPERATION14. CHECKING THE MAIN OVEN LIGHT 13. CHECKING THE SECOND OVENGENERAL NOTE N O T E S N O T E S R G 6 0 S S / R G 6 0 D L N O T E SContents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311529206