R G 6 0 S S / R G 6 0 D L

Hints and tips for automatic cooking

1Check the instructions for setting the automatic controls until you are familiar with the timer operation.

2If the oven has been used, allow it to cool completely before using for automatic cooking.

3You should leave food in the oven for as short a time as possible before automatic cooking starts.

4Do not leave food to stand in the oven when it has finished cooking. You should remove it and if it is not going to be eaten at once, cool it quickly.

5If you cannot remove food from the oven as soon as it is cooked make sure that the food is covered.

6Choose perishable foods carefully, especially during warm weather.

7Food should be fresh and preferably straight from the refrigerator.

8Joints of meat and poultry must be completely thawed.

9Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period.

10Choose dishes which require approximately the same cooking time. Slight variations may be allowed by:-

i)placing foods in larger or smaller containers

ii)using more or less liquid

iii)cutting fruit or vegetables into larger or smaller pieces.

This will give longer or shorter cooking times respectively. Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom.

11Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together.

12As food may be standing for some time in the oven, cover dishes with foil or a lid where possible, and in the case of roast potatoes and joints of meat, brush with a little fat or oil. Lemon juice may be added to fruit to prevent browning.

13Cream should be added just before serving.

14If alcohol is used fermentation can occur.

15Green leaf vegetables which take only a short time to cook, should not be placed into the oven with the automatic meal. It is far better to cook them in a pan on the hotplate whilst dishing up the rest of the meal.

The electronic timer

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Electrolux RG60DL, RG60SS installation instructions Hints and tips for automatic cooking
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RG60SS, RG60DL specifications

The Electrolux RG60DL and RG60SS are two standout models in the company’s extensive lineup of built-in gas cooktops. Designed with both performance and aesthetics in mind, these cooktops cater to the needs of diverse home cooks, from novice to professional.

One of the main features of the RG60DL and RG60SS is their robust Construction. Both models feature a sleek, stainless-steel finish that not only enhances the kitchen's aesthetic but also provides durability and easy maintenance. The surface is resistant to scratches and stains, ensuring a clean look over time.

Both cooktops are equipped with high-efficiency burners, which are a significant advantage for cooking enthusiasts. The RG60DL model features four burners, including a powerful wok burner that delivers high heat for stir-frying and boiling, while the RG60SS has an additional burner, making it a five-burner option. This variety allows users to prepare multiple dishes simultaneously, greatly improving cooking efficiency.

In terms of technology, the flame control system is a highlight of these models. They are equipped with high-capacity burners that provide precise flame control, allowing for a wide range of cooking techniques, from simmering to searing. This technology ensures that every meal is cooked to perfection, giving users the flexibility they need in the kitchen.

Safety is a priority with Electrolux cooktops, and both the RG60DL and RG60SS come with integrated flame failure safety devices. This feature automatically shuts off the gas supply if the flame goes out, protecting against potential hazards and giving users peace of mind.

Another notable characteristic is the ergonomic design of the control knobs, which are strategically placed for easy accessibility. These knobs allow for precise temperature adjustments, making cooking a smoother and more enjoyable experience.

Cleaning is made easy with removable enamel trivets that support the cookware during use. These trivets can be lifted and cleaned effortlessly, ensuring that the cooktop remains in pristine condition.

In conclusion, the Electrolux RG60DL and RG60SS cooktops are engineered for both functionality and style. With their durable construction, high-efficiency burners, advanced safety features, and user-friendly design, they stand out as excellent choices for those looking to enhance their culinary experience. Whether you're simmering sauces or preparing a family feast, these cooktops are up to the challenge.
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