R G 6 0 S S / R G 6 0 D L

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking time.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Do not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Electrolux RG60DL, RG60SS Do not cook casseroles over 2.7kg 6lb, Cover food with tight fitting lid or tin foil

RG60SS, RG60DL specifications

The Electrolux RG60DL and RG60SS are two standout models in the company’s extensive lineup of built-in gas cooktops. Designed with both performance and aesthetics in mind, these cooktops cater to the needs of diverse home cooks, from novice to professional.

One of the main features of the RG60DL and RG60SS is their robust Construction. Both models feature a sleek, stainless-steel finish that not only enhances the kitchen's aesthetic but also provides durability and easy maintenance. The surface is resistant to scratches and stains, ensuring a clean look over time.

Both cooktops are equipped with high-efficiency burners, which are a significant advantage for cooking enthusiasts. The RG60DL model features four burners, including a powerful wok burner that delivers high heat for stir-frying and boiling, while the RG60SS has an additional burner, making it a five-burner option. This variety allows users to prepare multiple dishes simultaneously, greatly improving cooking efficiency.

In terms of technology, the flame control system is a highlight of these models. They are equipped with high-capacity burners that provide precise flame control, allowing for a wide range of cooking techniques, from simmering to searing. This technology ensures that every meal is cooked to perfection, giving users the flexibility they need in the kitchen.

Safety is a priority with Electrolux cooktops, and both the RG60DL and RG60SS come with integrated flame failure safety devices. This feature automatically shuts off the gas supply if the flame goes out, protecting against potential hazards and giving users peace of mind.

Another notable characteristic is the ergonomic design of the control knobs, which are strategically placed for easy accessibility. These knobs allow for precise temperature adjustments, making cooking a smoother and more enjoyable experience.

Cleaning is made easy with removable enamel trivets that support the cookware during use. These trivets can be lifted and cleaned effortlessly, ensuring that the cooktop remains in pristine condition.

In conclusion, the Electrolux RG60DL and RG60SS cooktops are engineered for both functionality and style. With their durable construction, high-efficiency burners, advanced safety features, and user-friendly design, they stand out as excellent choices for those looking to enhance their culinary experience. Whether you're simmering sauces or preparing a family feast, these cooktops are up to the challenge.