Manuals
/
Electrolux
/
Kitchen Appliance
/
Cooktop
Electrolux
RG60DL, RG60SS installation instructions N O T E S
Models:
RG60SS
RG60DL
1
53
56
56
Download
56 pages
13.42 Kb
49
50
51
52
53
54
55
56
<
>
Install
Oven cooking chart
Dimension
Connecting to the electricity supply
Problem
The electronic timer
Setting the controls for automatic use
Care and cleaning
How to
What is
Page 53
Image 53
N O T E S
53
Page 52
Page 54
Page 53
Image 53
Page 52
Page 54
Contents
R G 6 0 S S / R G 6 0 D L
Operating and Installation Instructions
Introduction
For your safety
RATING PLATE
Intro
R G 6 0 S S / R G 6 0 D L
Contents
Contents
Hotplate
Lighting the appliance
Lighting the appliance
To light
Grill
Grill/second oven
Second oven
For your safety
To turn off any burner
Main oven
Oven light
For your safety
The grill
Prior to using the grill
Heat control
The grill
General
Cooking positions
Preheating
Positioning food on the grid
For your safety
The grill pan and handle
The grill
R G 6 0 S S / R G 6 0 D L
Burner sizes
The hotplate
The hotplate
Heat control
Take care to avoid burns and scalds when you
For your safety
The hotplate
R G 6 0 S S / R G 6 0 D L
The hotplate
Helpful hints
R G 6 0 S S / R G 6 0 D L
pans you are wasting gas
Heat zones
The ovens
Oven shelves
The ovens
For your safety
Baking trays and dishes
The ovens
R G 6 0 S S / R G 6 0 D L
Roasting
Condensation
The ovens
R G 6 0 S S / R G 6 0 D L
R G 6 0 S S / R G 6 0 D L
Oven cooking chart - Main oven
Oven cooking chart
R G 6 0 S S / R G 6 0 D L
Oven cooking chart
Yorkshire pudding
Rich fruit, 180mm
R G 6 0 S S / R G 6 0 D L
Oven cooking chart
Mince pies flan pastry
Bread 0.45 kg 1lb loaves
R G 6 0 S S / R G 6 0 D L
Oven cooking chart - Second oven
Oven cooking chart
Yorkshire pudding
Oven cooking chart
R G 6 0 S S / R G 6 0 D L
R G 6 0 S S / R G 6 0 D L
Oven cooking chart
45 - 60 mins
50 - 60 mins
The electronic timer
The electronic timer
To set the time of day
To use the Countdown
Automatic control
Setting the controls for automatic use
The electronic timer
R G 6 0 S S / R G 6 0 D L
setting knob until the length
The electronic timer
End Time. Turn the setting
is to switch off shows in the
R G 6 0 S S / R G 6 0 D L
Hints and tips for automatic cooking
The electronic timer
Food preparation - slow cooking
Slow cooking
Slow cooking
R G 6 0 S S / R G 6 0 D L
Vegetables
R G 6 0 S S / R G 6 0 D L Soups, casseroles and stews
Milk puddings
General points for slow cooking Frozen foods
R G 6 0 S S / R G 6 0 D L
Care and cleaning For your safety
Care and cleaning
The hotplate
When replacing hotplate burner parts
Care and cleaning
R G 6 0 S S / R G 6 0 D L
The grill and oven furniture
The grill
Care and cleaning
R G 6 0 S S / R G 6 0 D L
R G 6 0 S S / R G 6 0 D L
The ovens
Care and cleaning
least 30 minutes
Main Oven cleaning cycle
Care and cleaning
General
Care and cleaning
Top oven cleaning cycle
To carry out a cleaning cycle 1. Remove the oven shelf
General
To remove the outer glass
Cleaning between the outer and inner door glass
Care and cleaning
R G 6 0 S S / R G 6 0 D L
Installing the appliance
Cleaning The Door Glass
Installation
Location
Positioning
Appliance dimensions
Installation
R G 6 0 S S / R G 6 0 D L
Connecting to the electricity supply
General information For your safety
Moving your appliance
General information
R G 6 0 S S / R G 6 0 D L
Replacing the oven light bulb
General information
What is wrong and why?
What is wrong and why?
Problem
Check
Having difficulty cleaning any part of the appliance
R G 6 0 S S / R G 6 0 D L Problem
The oven light will not work
What is wrong and why?
Servicing
Service and spare parts
R G 6 0 S S / R G 6 0 D L
0 8 7 0 5 9 2 9 9 2
The Gas Consumers Council
Customer Care Department
For your safety
Servicing
Serial number on front frame. Rating Plate on top rear of panel
INSTALLATION INSTRUCTIONS
For your safety
DIMENSIONS
TECHNICAL DATA
CONNECTIONS
GRILL
MAIN OVEN
IMPORTANT - SAFETY REQUIREMENTS
SECOND OVEN
GENERAL
LOCATION OF APPLIANCE
All dimensions in mm
100 less than 400
Fig.1a
1. PARTS REQUIRED
INSTALLATION
2. LEVELLING THE APPLIANCE
3. FITTING THE STABILITY BRACKET
5. CONNECTION TO THE ELECTRICITY SUPPLY
4. CONNECTING TO GAS
7. CHECKING THE GRILL
6. PRESSURE TESTING
8. CHECKING THE HOTPLATE
9. CHECKING LID SHUT-OFF DEVICE
11. CHECKING THE MAIN OVEN
10. CHECKING THE MAIN OVEN CONTROLS
12. AUTOMATIC OPERATION
TO SET THE TIME OF DAY see Fig.5
GENERAL NOTE
13. CHECKING THE SECOND OVEN
14. CHECKING THE MAIN OVEN LIGHT
N O T E S
N O T E S
R G 6 0 S S / R G 6 0 D L
N O T E S
Contents Check List
TELEPHONE 0870 5 Part Number311529206
IMPORTANT NOTICE
PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ