Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux RG60SS Helpful hints, The hotplate, R G 6 0 S S / R G 6 0 D L, the kitchen, energy

Models: RG60SS RG60DL

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Page 12

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The hotplate

R G 6 0 S S / R G 6 0 D L

Helpful hints

1	Keep flames under the base of pans. If
	the flames lick round the sides of the
	pans you are wasting gas.
2	Only heat the amount of liquid you
	need. Do not overfill pans.
3	Cover pans with a lid whenever
	possible. The food will heat up more
	quickly and there will be less steam in
	the kitchen.
4	Try cooking more than one vegetable in
	the same pan, for example potatoes
	and carrots.
5	Cut vegetables into smaller pieces.
	This way they will cook more quickly.
6	A pressure cooker will save time and
	energy.

Page 12

Image 12

Electrolux RG60SS Helpful hints, The hotplate, R G 6 0 S S / R G 6 0 D L, pans you are wasting gas, the kitchen, energy

Contents

Operating and Installation Instructions R G 6 0 S S / R G 6 0 D LFor your safety IntroductionRATING PLATE IntroContents ContentsR G 6 0 S S / R G 6 0 D L Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerOven light For your safetyPrior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Positioning food on the gridThe grill pan and handle For your safetyThe grill R G 6 0 S S / R G 6 0 D LThe hotplate Burner sizesThe hotplate Heat controlFor your safety Take care to avoid burns and scalds when youThe hotplate R G 6 0 S S / R G 6 0 D LHelpful hints The hotplateR G 6 0 S S / R G 6 0 D L pans you are wasting gasThe ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens R G 6 0 S S / R G 6 0 D LCondensation RoastingThe ovens R G 6 0 S S / R G 6 0 D LOven cooking chart - Main oven Oven cooking chartR G 6 0 S S / R G 6 0 D L Oven cooking chart R G 6 0 S S / R G 6 0 D LYorkshire pudding Rich fruit, 180mmOven cooking chart R G 6 0 S S / R G 6 0 D LMince pies flan pastry Bread 0.45 kg 1lb loavesOven cooking chart - Second oven Oven cooking chartR G 6 0 S S / R G 6 0 D L Oven cooking chart R G 6 0 S S / R G 6 0 D LYorkshire pudding Oven cooking chart R G 6 0 S S / R G 6 0 D L45 - 60 mins 50 - 60 minsThe electronic timer The electronic timerTo set the time of day To use the CountdownSetting the controls for automatic use Automatic controlThe electronic timer R G 6 0 S S / R G 6 0 D LThe electronic timer setting knob until the lengthEnd Time. Turn the setting is to switch off shows in theHints and tips for automatic cooking The electronic timerR G 6 0 S S / R G 6 0 D L Slow cooking Food preparation - slow cookingSlow cooking R G 6 0 S S / R G 6 0 D LR G 6 0 S S / R G 6 0 D L Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Care and cleaningR G 6 0 S S / R G 6 0 D L When replacing hotplate burner parts The hotplateCare and cleaning R G 6 0 S S / R G 6 0 D LThe grill The grill and oven furnitureCare and cleaning R G 6 0 S S / R G 6 0 D LThe ovens Care and cleaningR G 6 0 S S / R G 6 0 D L Main Oven cleaning cycle least 30 minutesCare and cleaning GeneralTop oven cleaning cycle Care and cleaningTo carry out a cleaning cycle 1. Remove the oven shelf GeneralCleaning between the outer and inner door glass To remove the outer glassCare and cleaning R G 6 0 S S / R G 6 0 D LCleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningInstallation R G 6 0 S S / R G 6 0 D LGeneral information For your safety Connecting to the electricity supplyMoving your appliance General informationReplacing the oven light bulb General informationR G 6 0 S S / R G 6 0 D L What is wrong and why? What is wrong and why?Problem CheckR G 6 0 S S / R G 6 0 D L Problem Having difficulty cleaning any part of the applianceThe oven light will not work What is wrong and why?Service and spare parts ServicingR G 6 0 S S / R G 6 0 D L 0 8 7 0 5 9 2 9 9 2Customer Care Department The Gas Consumers CouncilFor your safety ServicingINSTALLATION INSTRUCTIONS For your safetySerial number on front frame. Rating Plate on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE10. CHECKING THE MAIN OVEN CONTROLS 11. CHECKING THE MAIN OVEN12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S N O T E S R G 6 0 S S / R G 6 0 D LContents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311529206

Helpful hints

pans you are wasting gas.

need. Do not overfill pans.

Cover pans with a lid whenever

the kitchen.

and carrots.

energy.