Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux RG60DL R G 6 0 S S / R G 6 0 D L, Oven cooking chart, 45 - 60 mins, 50 - 60 mins

Models: RG60SS RG60DL

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	Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
		Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
		Mince pies (flan pastry)	5	2	15 - 25 mins.	and have no rim underneath, place on
						baking tray.

			Gas	Shelf	Approximate
	Food		mark	position	cooking time

	Puddings:	Milk pudding	2	2	2 hrs. approx.
		Baked sponge pudding	3	2	45 - 60 mins.
21		Baked custard	3	2	50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

R G 6 0 S S / R G 6 0 D L

Oven cooking chart

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Electrolux RG60DL R G 6 0 S S / R G 6 0 D L, Oven cooking chart, 45 - 60 mins, 50 - 60 mins, Approximate, cooking time

Contents

R G 6 0 S S / R G 6 0 D L Operating and Installation InstructionsIntroduction For your safetyRATING PLATE IntroContents ContentsR G 6 0 S S / R G 6 0 D L Hotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven For your safetyTo turn off any burner Main ovenOven light For your safetyThe grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Positioning food on the gridFor your safety The grill pan and handleThe grill R G 6 0 S S / R G 6 0 D LBurner sizes The hotplateThe hotplate Heat controlTake care to avoid burns and scalds when you For your safetyThe hotplate R G 6 0 S S / R G 6 0 D LThe hotplate Helpful hintsR G 6 0 S S / R G 6 0 D L pans you are wasting gasHeat zones The ovensOven shelves The ovensFor your safety Baking trays and dishesThe ovens R G 6 0 S S / R G 6 0 D LRoasting CondensationThe ovens R G 6 0 S S / R G 6 0 D LOven cooking chart - Main oven Oven cooking chartR G 6 0 S S / R G 6 0 D L R G 6 0 S S / R G 6 0 D L Oven cooking chartYorkshire pudding Rich fruit, 180mmR G 6 0 S S / R G 6 0 D L Oven cooking chartMince pies flan pastry Bread 0.45 kg 1lb loavesOven cooking chart - Second oven Oven cooking chartR G 6 0 S S / R G 6 0 D L Oven cooking chart R G 6 0 S S / R G 6 0 D LYorkshire pudding R G 6 0 S S / R G 6 0 D L Oven cooking chart45 - 60 mins 50 - 60 minsThe electronic timer The electronic timerTo set the time of day To use the CountdownAutomatic control Setting the controls for automatic useThe electronic timer R G 6 0 S S / R G 6 0 D Lsetting knob until the length The electronic timerEnd Time. Turn the setting is to switch off shows in theHints and tips for automatic cooking The electronic timerR G 6 0 S S / R G 6 0 D L Food preparation - slow cooking Slow cookingSlow cooking R G 6 0 S S / R G 6 0 D LVegetables R G 6 0 S S / R G 6 0 D L Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning For your safety Care and cleaningR G 6 0 S S / R G 6 0 D L The hotplate When replacing hotplate burner partsCare and cleaning R G 6 0 S S / R G 6 0 D LThe grill and oven furniture The grillCare and cleaning R G 6 0 S S / R G 6 0 D LThe ovens Care and cleaningR G 6 0 S S / R G 6 0 D L least 30 minutes Main Oven cleaning cycleCare and cleaning GeneralCare and cleaning Top oven cleaning cycleTo carry out a cleaning cycle 1. Remove the oven shelf GeneralTo remove the outer glass Cleaning between the outer and inner door glassCare and cleaning R G 6 0 S S / R G 6 0 D LInstalling the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsInstallation R G 6 0 S S / R G 6 0 D LConnecting to the electricity supply General information For your safetyMoving your appliance General informationReplacing the oven light bulb General informationR G 6 0 S S / R G 6 0 D L What is wrong and why? What is wrong and why?Problem CheckHaving difficulty cleaning any part of the appliance R G 6 0 S S / R G 6 0 D L ProblemThe oven light will not work What is wrong and why?Servicing Service and spare partsR G 6 0 S S / R G 6 0 D L 0 8 7 0 5 9 2 9 9 2The Gas Consumers Council Customer Care DepartmentFor your safety ServicingINSTALLATION INSTRUCTIONS For your safetySerial number on front frame. Rating Plate on top rear of panel DIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID SHUT-OFF DEVICE11. CHECKING THE MAIN OVEN 10. CHECKING THE MAIN OVEN CONTROLS12. AUTOMATIC OPERATION TO SET THE TIME OF DAY see Fig.513. CHECKING THE SECOND OVEN 14. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE N O T E S N O T E S R G 6 0 S S / R G 6 0 D L N O T E SContents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311529206

To help pastry brown on the underside

Approximate

cooking time

45 - 60 mins.

50 - 60 mins.