Electrolux SG 424 installation instructions

Contents

Main Introduction S G 4 2 4 Introduction For your safety Contents Contents Lighting the appliance Hotplate Lighting the appliance To light S G 4 2 4 Grill/second oven Grill Lighting the appliance Second oven Important Main oven Lighting the appliance To turn off any burner Oven light The grill Prior to using the grill Heat control Cooking positions General Preheating Putting food on the grid The grill pan and handle The hotplate Heat control Burner sizes Page Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page THE ELECTRONIC MINUTE MINDER The electronic minute minder Slow cooking Please note: g Food preparation-slow cooking Joints of meat and poultry Slow cooking Cleaning the brass plated handles and control knobs (Where applicable) The hotplate When replacing hotplate burner parts The grill The grill and top oven The Main Oven Main Oven cleaning cycle General Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the appliance Location For your safety Positioning Installation Appliance dimensions General information General information Moving your appliance Connecting to the electricity supply Replacing the oven light bulb General information What is wrong and why? Page Service and spare parts S G 4 2 4 Servicing Page INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth Page Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY 14. MINUTE MINDER OPERATION GENERAL NOTE Page Page Contents Check List