S G 4 2 Soups, casseroles and stews, Vegetables | Electrolux SG 424

S G 4 2 4

S G 4 2 4

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Bring to the boil on the hotplate then cook on slow cook. Cook in the middle of the oven or above.

Cover food with a tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

Place vegetables under meat in casseroles. Cover food with a tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking.

Milk and milk products, for example cream

Add towards the end of the cooking to prevent curdling.

Reheating

Left over food should be cooled quickly and refrigerated.

Do Not reheat food using the slow cook setting. Reheat food conventionally or in a microwave. Food must only be reheated once.

Slow cooking

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Electrolux SG 424 S G 4 2 Soups, casseroles and stews, Vegetables, Milk puddings, Thickening, Flavouring, Liquid

Contents

Operating and Installation Instructions Introduction For your safetyS G 4 2 RATING PLATE Contents Contents Hotplate Lighting the applianceLighting the appliance To light Grill Grill/second ovenSecond oven To turn off any burner Main ovenOven light The grill Prior to using the grillHeat control The grill General Cooking positionsPreheating Putting food on the grid The grill pan and handle Burner sizes The hotplateThe hotplate Largest burner Rapid - use a large pan for food such as chips For your safety Helpful hints Heat zones The ovensOven shelves The ovens Baking trays and dishes Condensation Roasting Oven cooking chart Oven cooking chart - Main oven Yorkshire pudding Turkey below 4.5kg 10lbsRich fruit Bread 0.45kg 1lb loaves and have no rim underneath, place on0.90kg 2lb loaves To help pastry brown on the underside Oven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hours Baked sponge pudding electronic minute minder THE ELECTRONIC MINUTE MINDER1. TO SET THE TIME OF DAY 2. TO USE THE MINUTE MINDER The electronic minute minderThe bell symbol will show in the display If you change your mind and want to cancel the minute minder Food preparation-slow cooking Slow cookingSlow cooking Joints of meat and poultry Vegetables S G 4 2 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foods Care and cleaning Cleaning the brass plated handles and control knobs Where applicable The hotplate When replacing hotplate burner parts1. Crown to body Do not try to force the crown on to the body 2. Cap to crown The grill and top oven The grill The Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassInstallation Location Positioning Appliance dimensions Connecting to the electricity supply General information For your safetyMoving your appliance General information Replacing the oven light bulb Problem What is wrong and why?Having difficulty cleaning any part of the appliance Check The ovens are not cooking evenly S G 4 2 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 2 The Gas Consumers Council Customer Care Department Serial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONS DIMENSIONS TECHNICAL DATACONNECTIONS GRILL MAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERAL LOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a 1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS 7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 11. CHECKING THE SECOND OVEN 10. CHECKING THE MAIN OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY GENERAL NOTE 14. MINUTE MINDER OPERATION N O T E S SG 424 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311684200