Main Oven cleaning cycle, General, S G 4 2 | Electrolux SG 424

Main Oven cleaning cycle

Care and cleaning

S G 4 2 4

Main Oven cleaning cycle

You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven to mark 5 for at least 30 minutes.

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

MARK 5

MARK 7

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001018.

General

Clean the base of the oven, the oven shelves, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Electrolux SG 424 installation instructions Main Oven cleaning cycle, General, Care and cleaning, S G 4 2

Contents

Operating and Installation Instructions S G 4 2 For your safetyIntroduction RATING PLATE Contents Contents Lighting the appliance Lighting the applianceHotplate To light Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillThe grill The grill Preheating Cooking positionsGeneral Putting food on the grid The grill pan and handle The hotplate The hotplateBurner sizes Largest burner Rapid - use a large pan for food such as chips For your safety Helpful hints Oven shelves The ovensHeat zones The ovens Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Oven cooking chart Turkey below 4.5kg 10lbs Yorkshire puddingRich fruit 0.90kg 2lb loaves and have no rim underneath, place onBread 0.45kg 1lb loaves To help pastry brown on the underside Oven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mm Baked sponge pudding THE ELECTRONIC MINUTE MINDER electronic minute minder1. TO SET THE TIME OF DAY The bell symbol will show in the display The electronic minute minder2. TO USE THE MINUTE MINDER If you change your mind and want to cancel the minute minder Slow cooking Slow cookingFood preparation-slow cooking Joints of meat and poultry Milk puddings S G 4 2 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods Cleaning the brass plated handles and control knobs Where applicable Care and cleaning 1. Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsThe hotplate 2. Cap to crown The grill The grill and top oven The Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelves Cleaning between the outer and inner door glass To remove the outer glass Installation Cleaning The Door GlassInstalling the appliance Location Appliance dimensions Positioning Moving your appliance General information For your safetyConnecting to the electricity supply General information Replacing the oven light bulb Having difficulty cleaning any part of the appliance What is wrong and why?Problem Check S G 4 2 Problem The ovens are not cooking evenlyThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 2 Customer Care Department The Gas Consumers Council INSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panel CONNECTIONS TECHNICAL DATADIMENSIONS GRILL SECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL 100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a 2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID CUT-OFF DEVICE 12. CHECKING THE MAIN OVEN LIGHT 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 13. TO SET THE TIME OF DAY 14. MINUTE MINDER OPERATION GENERAL NOTE N O T E S SG 424 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311684200