Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux SG 424 S G 4 2, Oven cooking chart, Turkey below 4.5kg 10lbs, Yorkshire pudding

Models: SG 424

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding	- large		7	2	25-30 mins.
	- individual		7	2	15-25 mins.

Cakes:	Christmas cake (8")		2	4	4-5 hours
	Rich fruit,	180mm (7")	2	4	2¼-2¾hours
		205mm (8")	2	4	2½-2¾ hours
	Madeira,	180mm (7")	4	4	1 hour
	Small cakes		5	2 & 4	15-25 mins.
	Scones		7	2 & 4	10-20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20-30 mins.
	205mm (8")		4	2 & 4	20-35 mins.

S G 4 2 4

Oven cooking chart

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Image 17

Electrolux SG 424 S G 4 2, Oven cooking chart, Turkey below 4.5kg 10lbs, Yorkshire pudding, Rich fruit

Contents

Operating and Installation Instructions Introduction For your safetyS G 4 2 RATING PLATES G 4 2 ContentsContents Hotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven For your safetyTo turn off any burner Main ovenOven light For your safetyThe grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Putting food on the gridS G 4 2 The grill pan and handleThe grill Burner sizes The hotplateThe hotplate Heat controlS G 4 2 For your safetyThe hotplate S G 4 2 Helpful hintsThe hotplate Heat zones The ovensOven shelves The ovensFor your safety Baking trays and dishesThe ovens S G 4 2Condensation RoastingThe ovens S G 4 2Oven cooking chart Oven cooking chart - Main ovenS G 4 2 Oven cooking chartTurkey below 4.5kg 10lbs Yorkshire puddingS G 4 2 Oven cooking chartand have no rim underneath, place on Bread 0.45kg 1lb loavesS G 4 2 Oven cooking chart - Second ovenOven cooking chart S G 4 2 Oven cooking chart3½-4½ hours Rich fruit, 180mmBaked sponge pudding Oven cooking chartelectronic minute minder THE ELECTRONIC MINUTE MINDER1. TO SET THE TIME OF DAY S G 4 22. TO USE THE MINUTE MINDER The electronic minute minderThe bell symbol will show in the display If you change your mind and want to cancel the minute minderFood preparation-slow cooking Slow cookingSlow cooking Joints of meat and poultryVegetables S G 4 2 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning Cleaning the brass plated handles and control knobs Where applicableFor your safety S G 4 2The hotplate When replacing hotplate burner partsCare and cleaning S G 4 2The grill and top oven The grillCare and cleaning S G 4 2S G 4 2 The Main OvenCare and cleaning Care and cleaning Main Oven cleaning cycleTo carry out a cleaning cycle 1. Remove the oven shelves GeneralTo remove the outer glass Cleaning between the outer and inner door glassCare and cleaning S G 4 2Installing the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsInstallation S G 4 2Connecting to the electricity supply General information For your safetyMoving your appliance General informationFor your safety Replacing the oven light bulbGeneral information S G 4 2Problem What is wrong and why?Having difficulty cleaning any part of the appliance CheckThe ovens are not cooking evenly S G 4 2 ProblemThe oven light will not work ProblemServicing Service and spare partsS G 4 2 0 8 7 0 5 9 2 9 9 2The Gas Consumers Council Customer Care DepartmentFor your safety S G 4 2Serial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSFor your safety DIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE11. CHECKING THE SECOND OVEN 10. CHECKING THE MAIN OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAYGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 N O T E SContents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ

Turkey below 4.5kg (10lbs)

Yorkshire pudding

Rich fruit,