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Electrolux SG 424 installation instructions Oven cooking chart - Second oven, S G 4 2

Models: SG 424

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Oven cooking chart - Second oven

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food around during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
		Food		mark	position	cooking time
	19
	19	Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
					base	Medium:	25 mins. per ½kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

S G 4 2 4

Oven cooking chart

Image 19

Electrolux SG 424 installation instructions Oven cooking chart - Second oven, S G 4 2

Contents

Operating and Installation Instructions RATING PLATE For your safetyIntroduction S G 4 2Contents ContentsS G 4 2 To light Lighting the applianceHotplate Lighting the applianceFor your safety Grill/second ovenGrill Second ovenFor your safety Main ovenTo turn off any burner Oven lightThe grill Prior to using the grillThe grill Heat controlPutting food on the grid Cooking positionsGeneral PreheatingThe grill The grill pan and handleS G 4 2 Heat control The hotplateBurner sizes The hotplateThe hotplate For your safetyS G 4 2 The hotplate Helpful hintsS G 4 2 The ovens The ovensHeat zones Oven shelvesS G 4 2 Baking trays and dishesFor your safety The ovensS G 4 2 RoastingCondensation The ovensOven cooking chart Oven cooking chart - Main ovenYorkshire pudding Oven cooking chartS G 4 2 Turkey below 4.5kg 10lbsBread 0.45kg 1lb loaves Oven cooking chartS G 4 2 and have no rim underneath, place onOven cooking chart Oven cooking chart - Second ovenS G 4 2 Rich fruit, 180mm Oven cooking chartS G 4 2 3½-4½ hoursBaked sponge pudding Oven cooking chartS G 4 2 THE ELECTRONIC MINUTE MINDERelectronic minute minder 1. TO SET THE TIME OF DAYIf you change your mind and want to cancel the minute minder The electronic minute minder2. TO USE THE MINUTE MINDER The bell symbol will show in the displayJoints of meat and poultry Slow cookingFood preparation-slow cooking Slow cookingGeneral points for slow cooking Frozen foods S G 4 2 Soups, casseroles and stewsVegetables Milk puddingsS G 4 2 Cleaning the brass plated handles and control knobs Where applicableCare and cleaning For your safetyS G 4 2 When replacing hotplate burner partsThe hotplate Care and cleaningS G 4 2 The grillThe grill and top oven Care and cleaningCare and cleaning The Main OvenS G 4 2 General Main Oven cleaning cycleCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelvesS G 4 2 Cleaning between the outer and inner door glassTo remove the outer glass Care and cleaningLocation Cleaning The Door GlassInstalling the appliance InstallationS G 4 2 Appliance dimensionsPositioning InstallationGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceS G 4 2 Replacing the oven light bulbFor your safety General informationCheck What is wrong and why?Problem Having difficulty cleaning any part of the applianceProblem S G 4 2 ProblemThe ovens are not cooking evenly The oven light will not work0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing S G 4 2S G 4 2 Customer Care DepartmentThe Gas Consumers Council For your safetyFor your safety INSTALLATION INSTRUCTIONSSerial number at front. Rating Plate on top rear of panel GRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID CUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE13. TO SET THE TIME OF DAY 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 N O T E SContents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311684200