Oven cooking chart - Second oven, S G 4 2 | Electrolux SG 424

Oven cooking chart - Second oven

Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food around during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
		Food		mark	position	cooking time
	19
	19	Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
					base	Medium:	25 mins. per ½kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

S G 4 2 4

Oven cooking chart

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Electrolux SG 424 installation instructions Oven cooking chart - Second oven, S G 4 2

Contents

Operating and Installation Instructions RATING PLATE For your safetyIntroduction S G 4 2 Contents Contents To light Lighting the applianceHotplate Lighting the appliance Grill Grill/second ovenSecond oven To turn off any burner Main ovenOven light The grill Prior to using the grillThe grill Heat control Putting food on the grid Cooking positionsGeneral Preheating The grill pan and handle Largest burner Rapid - use a large pan for food such as chips The hotplateBurner sizes The hotplate For your safety Helpful hints The ovens The ovensHeat zones Oven shelves Baking trays and dishes Condensation Roasting Oven cooking chart Oven cooking chart - Main oven Yorkshire pudding Turkey below 4.5kg 10lbsRich fruit To help pastry brown on the underside and have no rim underneath, place onBread 0.45kg 1lb loaves 0.90kg 2lb loaves Oven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hours Baked sponge pudding electronic minute minder THE ELECTRONIC MINUTE MINDER1. TO SET THE TIME OF DAY If you change your mind and want to cancel the minute minder The electronic minute minder2. TO USE THE MINUTE MINDER The bell symbol will show in the display Joints of meat and poultry Slow cookingFood preparation-slow cooking Slow cooking General points for slow cooking Frozen foods S G 4 2 Soups, casseroles and stewsVegetables Milk puddings Care and cleaning Cleaning the brass plated handles and control knobs Where applicable 2. Cap to crown When replacing hotplate burner partsThe hotplate 1. Crown to body Do not try to force the crown on to the body The grill and top oven The grill The Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Location Cleaning The Door GlassInstalling the appliance Installation Positioning Appliance dimensions General information General information For your safetyConnecting to the electricity supply Moving your appliance Replacing the oven light bulb Check What is wrong and why?Problem Having difficulty cleaning any part of the appliance The ovens are not cooking evenly S G 4 2 ProblemThe oven light will not work Servicing Service and spare parts0 8 7 0 5 9 2 9 9 2 The Gas Consumers Council Customer Care Department Serial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONS GRILL TECHNICAL DATADIMENSIONS CONNECTIONS GENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVEN Fig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 400 3. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS 9. CHECKING LID CUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 13. TO SET THE TIME OF DAY 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHT GENERAL NOTE 14. MINUTE MINDER OPERATION N O T E S SG 424 Contents Check List PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ IMPORTANT NOTICETELEPHONE 0870 5 Part Number311684200