Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux SG 424 Customer Care Department, The Gas Consumers Council, For your safety, S G 4 2

Models: SG 424

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Customer Care Department

S G 4 2 4

For your safety

Maintenance must only be carried out by a competent /qualified person. Do not try to repair or alter/modify the appliance yourself as this could be dangerous.

We recommend that your appliance has an annual gas safety

Customer Care Department

For general enquiries concerning your Parkinson Cowan appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:

Customer Care Department

Parkinson Cowan

55-77 High Street

Slough

Berkshire

SL1 1DZ

Tel: 08705 950950 *

* calls to this number may be recorded for training purposes.

For Customer Service in Ireland please contact us at the address below:

Parkinson Cowan

Electrolux Group (lrl) Ltd

Long Mile Road

Dublin 12

Republic of Ireland

Tel: +353 (0)1 4090755

Email: service.eid@electrolux.ie

The Gas Consumers' Council

The Gas Consumers' Council (GCC) is an independent organisation which protects the interests of gas users.

If you need advice, you will find the telephone number in your local telephone directory under Gas.

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Electrolux SG 424 installation instructions Customer Care Department, The Gas Consumers Council, For your safety, S G 4 2

Contents

Operating and Installation Instructions RATING PLATE For your safetyIntroduction S G 4 2Contents ContentsS G 4 2 To light Lighting the applianceHotplate Lighting the applianceFor your safety Grill/second ovenGrill Second ovenFor your safety Main ovenTo turn off any burner Oven lightThe grill Prior to using the grillThe grill Heat controlPutting food on the grid Cooking positionsGeneral PreheatingThe grill pan and handle The grillS G 4 2 Heat control The hotplateBurner sizes The hotplateFor your safety The hotplateS G 4 2 Helpful hints The hotplateS G 4 2 The ovens The ovensHeat zones Oven shelvesS G 4 2 Baking trays and dishesFor your safety The ovensS G 4 2 RoastingCondensation The ovensOven cooking chart Oven cooking chart - Main ovenYorkshire pudding Oven cooking chartS G 4 2 Turkey below 4.5kg 10lbsBread 0.45kg 1lb loaves Oven cooking chartS G 4 2 and have no rim underneath, place onOven cooking chart - Second oven Oven cooking chartS G 4 2 Rich fruit, 180mm Oven cooking chartS G 4 2 3½-4½ hoursBaked sponge pudding Oven cooking chartS G 4 2 THE ELECTRONIC MINUTE MINDERelectronic minute minder 1. TO SET THE TIME OF DAYIf you change your mind and want to cancel the minute minder The electronic minute minder2. TO USE THE MINUTE MINDER The bell symbol will show in the displayJoints of meat and poultry Slow cookingFood preparation-slow cooking Slow cookingGeneral points for slow cooking Frozen foods S G 4 2 Soups, casseroles and stewsVegetables Milk puddingsS G 4 2 Cleaning the brass plated handles and control knobs Where applicableCare and cleaning For your safetyS G 4 2 When replacing hotplate burner partsThe hotplate Care and cleaningS G 4 2 The grillThe grill and top oven Care and cleaningThe Main Oven Care and cleaningS G 4 2 General Main Oven cleaning cycleCare and cleaning To carry out a cleaning cycle 1. Remove the oven shelvesS G 4 2 Cleaning between the outer and inner door glassTo remove the outer glass Care and cleaningLocation Cleaning The Door GlassInstalling the appliance InstallationS G 4 2 Appliance dimensionsPositioning InstallationGeneral information General information For your safetyConnecting to the electricity supply Moving your applianceS G 4 2 Replacing the oven light bulbFor your safety General informationCheck What is wrong and why?Problem Having difficulty cleaning any part of the applianceProblem S G 4 2 ProblemThe ovens are not cooking evenly The oven light will not work0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing S G 4 2S G 4 2 Customer Care DepartmentThe Gas Consumers Council For your safetyINSTALLATION INSTRUCTIONS For your safetySerial number at front. Rating Plate on top rear of panel GRILL TECHNICAL DATADIMENSIONS CONNECTIONSGENERAL IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN SECOND OVENFig.1a All dimensions in mmLOCATION OF APPLIANCE 100 less than 4003. FITTING THE STABILITY BRACKET INSTALLATION1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS9. CHECKING LID CUT-OFF DEVICE 6. PRESSURE TESTING7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE13. TO SET THE TIME OF DAY 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 12. CHECKING THE MAIN OVEN LIGHTGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 N O T E SContents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311684200