Main Oven, Second Oven, General, Gas Category | Electrolux SG 424

MAIN OVEN	Natural Gas	L.P. Gas
Heat Input	2.4kW (8189Btu/h)	2.4kW (172.4 g/h)
Injector Marking	108	78
Thermostat By-Pass Marking	69	78
SECOND OVEN	Natural Gas	L. P. Gas
Heat Input	2.4kW (8189 Btu/h)	2.4kW (172.4g/h)
Injector Marking	108	78
Dual Control By-pass	Fixed Internal	Fixed Internal
GENERAL
Ignition	H. T. Spark
Spark Gap	3-4mm
GAS CATEGORY	COUNTRIES OF DESTINATION
CAT. 12 H	GB, IE
CAT. 13 +	GB, IE

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS. 6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

The room containing the appliance should have an air supply in accordance with BS.5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100 cm² is required; for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Electrolux SG 424 Main Oven, Second Oven, General, Gas Category, Countries Of Destination, Important - Safety Requirements

Contents

Operating and Installation Instructions S G 4 2 For your safetyIntroduction RATING PLATE Contents Contents Lighting the appliance Lighting the applianceHotplate To light Grill/second oven GrillSecond oven Main oven To turn off any burnerOven light Heat control Prior to using the grillThe grill The grill Preheating Cooking positionsGeneral Putting food on the grid The grill pan and handle The hotplate The hotplateBurner sizes Largest burner Rapid - use a large pan for food such as chips For your safety Helpful hints Oven shelves The ovensHeat zones The ovens Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Oven cooking chart Turkey below 4.5kg 10lbs Yorkshire puddingRich fruit 0.90kg 2lb loaves and have no rim underneath, place onBread 0.45kg 1lb loaves To help pastry brown on the underside Oven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mm Baked sponge pudding THE ELECTRONIC MINUTE MINDER electronic minute minder1. TO SET THE TIME OF DAY The bell symbol will show in the display The electronic minute minder2. TO USE THE MINUTE MINDER If you change your mind and want to cancel the minute minder Slow cooking Slow cookingFood preparation-slow cooking Joints of meat and poultry Milk puddings S G 4 2 Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods Cleaning the brass plated handles and control knobs Where applicable Care and cleaning 1. Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsThe hotplate 2. Cap to crown The grill The grill and top oven The Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelves Cleaning between the outer and inner door glass To remove the outer glass Installation Cleaning The Door GlassInstalling the appliance Location Appliance dimensions Positioning Moving your appliance General information For your safetyConnecting to the electricity supply General information Replacing the oven light bulb Having difficulty cleaning any part of the appliance What is wrong and why?Problem Check S G 4 2 Problem The ovens are not cooking evenlyThe oven light will not work Service and spare parts Servicing0 8 7 0 5 9 2 9 9 2 Customer Care Department The Gas Consumers Council INSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panel CONNECTIONS TECHNICAL DATADIMENSIONS GRILL SECOND OVEN IMPORTANT - SAFETY REQUIREMENTSMAIN OVEN GENERAL 100 less than 400 All dimensions in mmLOCATION OF APPLIANCE Fig.1a 2. LEVELLING THE APPLIANCE INSTALLATION1. PARTS REQUIRED 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 8. CHECKING THE HOTPLATE 6. PRESSURE TESTING7. CHECKING THE GRILL 9. CHECKING LID CUT-OFF DEVICE 12. CHECKING THE MAIN OVEN LIGHT 10. CHECKING THE MAIN OVEN11. CHECKING THE SECOND OVEN 13. TO SET THE TIME OF DAY 14. MINUTE MINDER OPERATION GENERAL NOTE N O T E S SG 424 Contents Check List IMPORTANT NOTICE PARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZTELEPHONE 0870 5 Part Number311684200