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Electrolux SG 424 Oven cooking chart, S G 4 2, 3½-4½ hours, Rich fruit, 180mm

Models: SG 424

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3½-4½ hours

Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20-30 mins.
Cakes:	Christmas cake (8")	2	Shelf	3½-4½ hours
	Rich fruit, 180mm (7")	2	on	2-2½ hours
	Madeira, 180mm (7")	4	base	1 hour
	Small cakes	5	2	15-25 mins.
	Scones	7	2	8-12 mins.
	Victoria sandwich
	180mm (7")	4	2	20-30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25-35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	30-40 mins.	cook on a metal plate, or if plates are
	Mince pies (flan pastry)	5	2	15-25 mins.	flat and have no rim underneath, place
					on baking tray.

S G 4 2 4

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Electrolux SG 424 installation instructions Oven cooking chart, S G 4 2, 3½-4½ hours, Rich fruit, 180mm

Contents

Operating and Installation Instructions For your safety IntroductionS G 4 2 RATING PLATES G 4 2 ContentsContents Lighting the appliance HotplateLighting the appliance To lightGrill/second oven GrillSecond oven For your safetyMain oven To turn off any burnerOven light For your safetyPrior to using the grill The grillHeat control The grillCooking positions GeneralPreheating Putting food on the gridS G 4 2 The grill pan and handleThe grill The hotplate Burner sizesThe hotplate Heat controlS G 4 2 For your safetyThe hotplate S G 4 2 Helpful hintsThe hotplate The ovens Heat zonesOven shelves The ovensBaking trays and dishes For your safetyThe ovens S G 4 2Roasting CondensationThe ovens S G 4 2Oven cooking chart - Main oven Oven cooking chartOven cooking chart S G 4 2Turkey below 4.5kg 10lbs Yorkshire puddingOven cooking chart S G 4 2and have no rim underneath, place on Bread 0.45kg 1lb loavesS G 4 2 Oven cooking chart - Second ovenOven cooking chart Oven cooking chart S G 4 23½-4½ hours Rich fruit, 180mmOven cooking chart Baked sponge puddingTHE ELECTRONIC MINUTE MINDER electronic minute minder1. TO SET THE TIME OF DAY S G 4 2The electronic minute minder 2. TO USE THE MINUTE MINDERThe bell symbol will show in the display If you change your mind and want to cancel the minute minderSlow cooking Food preparation-slow cookingSlow cooking Joints of meat and poultryS G 4 2 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsCleaning the brass plated handles and control knobs Where applicable Care and cleaningFor your safety S G 4 2When replacing hotplate burner parts The hotplateCare and cleaning S G 4 2The grill The grill and top ovenCare and cleaning S G 4 2S G 4 2 The Main OvenCare and cleaning Main Oven cleaning cycle Care and cleaningTo carry out a cleaning cycle 1. Remove the oven shelves GeneralCleaning between the outer and inner door glass To remove the outer glassCare and cleaning S G 4 2Cleaning The Door Glass Installing the applianceInstallation LocationAppliance dimensions PositioningInstallation S G 4 2General information For your safety Connecting to the electricity supplyMoving your appliance General informationReplacing the oven light bulb For your safetyGeneral information S G 4 2What is wrong and why? ProblemHaving difficulty cleaning any part of the appliance CheckS G 4 2 Problem The ovens are not cooking evenlyThe oven light will not work ProblemService and spare parts ServicingS G 4 2 0 8 7 0 5 9 2 9 9 2Customer Care Department The Gas Consumers CouncilFor your safety S G 4 2Serial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSFor your safety TECHNICAL DATA DIMENSIONSCONNECTIONS GRILLIMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERALAll dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1aINSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY14. MINUTE MINDER OPERATION GENERAL NOTEN O T E S N O T E S SG 424Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ