Oven cooking chart, S G 4 2, 3½-4½ hours | Electrolux SG 424

3½-4½ hours

Oven cooking chart

20

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1lb) and 20 mins.
	Duck and duckling	5	base	25 mins. per ½kg (1lb)
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thaw frozen joints thoroughly before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding	- individual	7	2	20-30 mins.
Cakes:	Christmas cake (8")	2	Shelf	3½-4½ hours
	Rich fruit, 180mm (7")	2	on	2-2½ hours
	Madeira, 180mm (7")	4	base	1 hour
	Small cakes	5	2	15-25 mins.
	Scones	7	2	8-12 mins.
	Victoria sandwich
	180mm (7")	4	2	20-30 mins.

Pastries:	Plate tart (shortcrust)	6	2	25-35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	30-40 mins.	cook on a metal plate, or if plates are
	Mince pies (flan pastry)	5	2	15-25 mins.	flat and have no rim underneath, place
					on baking tray.

S G 4 2 4

Image 20

Electrolux SG 424 installation instructions Oven cooking chart, S G 4 2, 3½-4½ hours, Rich fruit, 180mm

Contents

Operating and Installation Instructions For your safety IntroductionS G 4 2 RATING PLATE Contents Contents Lighting the appliance HotplateLighting the appliance To light Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner Prior to using the grill The grillHeat control The grill Cooking positions GeneralPreheating Putting food on the grid The grill pan and handle The hotplate Burner sizesThe hotplate Largest burner Rapid - use a large pan for food such as chips For your safety Helpful hints The ovens Heat zonesOven shelves The ovens Baking trays and dishes Roasting Condensation Oven cooking chart - Main oven Oven cooking chart Rich fruit Turkey below 4.5kg 10lbsYorkshire pudding and have no rim underneath, place on Bread 0.45kg 1lb loaves0.90kg 2lb loaves To help pastry brown on the underside Oven cooking chart - Second oven 3½-4½ hours Rich fruit, 180mm Baked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder The electronic minute minder 2. TO USE THE MINUTE MINDERThe bell symbol will show in the display If you change your mind and want to cancel the minute minder Slow cooking Food preparation-slow cookingSlow cooking Joints of meat and poultry S G 4 2 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foods Cleaning the brass plated handles and control knobs Where applicable Care and cleaning When replacing hotplate burner parts The hotplate1. Crown to body Do not try to force the crown on to the body 2. Cap to crown The grill The grill and top oven The Main Oven Main Oven cleaning cycle To carry out a cleaning cycle 1. Remove the oven shelves Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installing the applianceInstallation Location Appliance dimensions Positioning General information For your safety Connecting to the electricity supplyMoving your appliance General information Replacing the oven light bulb What is wrong and why? ProblemHaving difficulty cleaning any part of the appliance Check The oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing Customer Care Department The Gas Consumers Council INSTALLATION INSTRUCTIONS Serial number at front. Rating Plate on top rear of panel TECHNICAL DATA DIMENSIONSCONNECTIONS GRILL IMPORTANT - SAFETY REQUIREMENTS MAIN OVENSECOND OVEN GENERAL All dimensions in mm LOCATION OF APPLIANCE100 less than 400 Fig.1a INSTALLATION 1. PARTS REQUIRED2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10. CHECKING THE MAIN OVEN 11. CHECKING THE SECOND OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY 14. MINUTE MINDER OPERATION GENERAL NOTE N O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ