Technical Data, Dimensions, Connections, Grill | Electrolux SG 424

TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	554mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 43.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	64.0kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	230V-240V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 3 amp fuse.

GRILL	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121		78
HOTPLATE	Natural Gas
	R.H.F.		R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW		1.9kW	1.9kW	2.9kW
	(3412 Btu/h)	(6483 Btu/h)		(6483 Btu/h)	(9895 Btu/h)
Injector Marking	070		096	096	119
	L.P. Gas
Heat Input	1.0kW		1.9kW	1.9kW	2.8kW
	(71.8 g/h)		(136.5 g/h)	(136.5 g/h)	(194.0 g/h)
Injector Marking	050		071	071	086

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Electrolux SG 424 installation instructions Technical Data, Dimensions, Connections, Grill, Hotplate

Contents

Operating and Installation Instructions Introduction For your safetyS G 4 2 RATING PLATE Contents Contents Hotplate Lighting the applianceLighting the appliance To light Second oven Grill/second ovenGrill Oven light Main ovenTo turn off any burner The grill Prior to using the grillHeat control The grill General Cooking positionsPreheating Putting food on the grid The grill pan and handle Burner sizes The hotplateThe hotplate Largest burner Rapid - use a large pan for food such as chips For your safety Helpful hints Heat zones The ovensOven shelves The ovens Baking trays and dishes Condensation Roasting Oven cooking chart Oven cooking chart - Main oven Rich fruit Turkey below 4.5kg 10lbsYorkshire pudding Bread 0.45kg 1lb loaves and have no rim underneath, place on0.90kg 2lb loaves To help pastry brown on the underside Oven cooking chart - Second oven Rich fruit, 180mm 3½-4½ hours Baked sponge pudding 1. TO SET THE TIME OF DAY THE ELECTRONIC MINUTE MINDERelectronic minute minder 2. TO USE THE MINUTE MINDER The electronic minute minderThe bell symbol will show in the display If you change your mind and want to cancel the minute minder Food preparation-slow cooking Slow cookingSlow cooking Joints of meat and poultry Vegetables S G 4 2 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foods Care and cleaning Cleaning the brass plated handles and control knobs Where applicable The hotplate When replacing hotplate burner parts1. Crown to body Do not try to force the crown on to the body 2. Cap to crown The grill and top oven The grill The Main Oven To carry out a cleaning cycle 1. Remove the oven shelves Main Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Installing the appliance Cleaning The Door GlassInstallation Location Positioning Appliance dimensions Connecting to the electricity supply General information For your safetyMoving your appliance General information Replacing the oven light bulb Problem What is wrong and why?Having difficulty cleaning any part of the appliance Check The oven light will not work S G 4 2 ProblemThe ovens are not cooking evenly 0 8 7 0 5 9 2 9 9 2 Service and spare partsServicing The Gas Consumers Council Customer Care Department Serial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONS DIMENSIONS TECHNICAL DATACONNECTIONS GRILL MAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERAL LOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a 1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS 7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 11. CHECKING THE SECOND OVEN 10. CHECKING THE MAIN OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAY GENERAL NOTE 14. MINUTE MINDER OPERATION N O T E S SG 424 Contents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ