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Electrolux SG 424 Technical Data, Dimensions, Connections, Grill, Hotplate

Models: SG 424

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TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	900mm (nominal)	554mm (nominal)	600mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Space for fixing above hotplate level	See important note 'Location of Appliance' page 43.
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cooker hood
	installation instructions).
Weight of appliance	64.0kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	230V-240V 50 Hz mains 3 core cable is supplied with an integral,
	moulded plug fitted with a 3 amp fuse.

GRILL	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121		78
HOTPLATE	Natural Gas
	R.H.F.		R.H.R.	L.H.R.	L.H.F
Heat Input	1.0kW		1.9kW	1.9kW	2.9kW
	(3412 Btu/h)	(6483 Btu/h)		(6483 Btu/h)	(9895 Btu/h)
Injector Marking	070		096	096	119
	L.P. Gas
Heat Input	1.0kW		1.9kW	1.9kW	2.8kW
	(71.8 g/h)		(136.5 g/h)	(136.5 g/h)	(194.0 g/h)
Injector Marking	050		071	071	086

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Electrolux SG 424 installation instructions Technical Data, Dimensions, Connections, Grill, Hotplate

Contents

Operating and Installation Instructions Introduction For your safetyS G 4 2 RATING PLATES G 4 2 ContentsContents Hotplate Lighting the applianceLighting the appliance To lightGrill Grill/second ovenSecond oven For your safetyTo turn off any burner Main ovenOven light For your safetyThe grill Prior to using the grillHeat control The grillGeneral Cooking positionsPreheating Putting food on the gridS G 4 2 The grill pan and handleThe grill Burner sizes The hotplateThe hotplate Heat controlS G 4 2 For your safetyThe hotplate S G 4 2 Helpful hintsThe hotplate Heat zones The ovensOven shelves The ovensFor your safety Baking trays and dishesThe ovens S G 4 2Condensation RoastingThe ovens S G 4 2Oven cooking chart Oven cooking chart - Main ovenS G 4 2 Oven cooking chartTurkey below 4.5kg 10lbs Yorkshire puddingS G 4 2 Oven cooking chartand have no rim underneath, place on Bread 0.45kg 1lb loavesS G 4 2 Oven cooking chart - Second ovenOven cooking chart S G 4 2 Oven cooking chart3½-4½ hours Rich fruit, 180mmBaked sponge pudding Oven cooking chartelectronic minute minder THE ELECTRONIC MINUTE MINDER1. TO SET THE TIME OF DAY S G 4 22. TO USE THE MINUTE MINDER The electronic minute minderThe bell symbol will show in the display If you change your mind and want to cancel the minute minderFood preparation-slow cooking Slow cookingSlow cooking Joints of meat and poultryVegetables S G 4 2 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsCare and cleaning Cleaning the brass plated handles and control knobs Where applicableFor your safety S G 4 2The hotplate When replacing hotplate burner partsCare and cleaning S G 4 2The grill and top oven The grillCare and cleaning S G 4 2S G 4 2 The Main OvenCare and cleaning Care and cleaning Main Oven cleaning cycleTo carry out a cleaning cycle 1. Remove the oven shelves GeneralTo remove the outer glass Cleaning between the outer and inner door glassCare and cleaning S G 4 2Installing the appliance Cleaning The Door GlassInstallation LocationPositioning Appliance dimensionsInstallation S G 4 2Connecting to the electricity supply General information For your safetyMoving your appliance General informationFor your safety Replacing the oven light bulbGeneral information S G 4 2Problem What is wrong and why?Having difficulty cleaning any part of the appliance CheckThe ovens are not cooking evenly S G 4 2 ProblemThe oven light will not work ProblemServicing Service and spare partsS G 4 2 0 8 7 0 5 9 2 9 9 2The Gas Consumers Council Customer Care DepartmentFor your safety S G 4 2Serial number at front. Rating Plate on top rear of panel INSTALLATION INSTRUCTIONSFor your safety DIMENSIONS TECHNICAL DATACONNECTIONS GRILLMAIN OVEN IMPORTANT - SAFETY REQUIREMENTSSECOND OVEN GENERALLOCATION OF APPLIANCE All dimensions in mm100 less than 400 Fig.1a1. PARTS REQUIRED INSTALLATION2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET5. CONNECTION TO THE ELECTRICITY SUPPLY 4. CONNECTING TO GAS7. CHECKING THE GRILL 6. PRESSURE TESTING8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE11. CHECKING THE SECOND OVEN 10. CHECKING THE MAIN OVEN12. CHECKING THE MAIN OVEN LIGHT 13. TO SET THE TIME OF DAYGENERAL NOTE 14. MINUTE MINDER OPERATIONN O T E S SG 424 N O T E SContents Check List TELEPHONE 0870 5 Part Number311684200 IMPORTANT NOTICEPARKINSON COWAN 55 - 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ