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Microwave Oven
Sharp
R580d(K) manual
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Contents
Main
AUSTRALIA
www.sharp.net.au
IMPORTANT DO NOT RETURN THIS PAGE TO SHARP
WARRANTY
Consumer Electronic Products Congratulations on Your Purchase!
NEW ZEALAND
www.sharpnz.co.nz
CONTENTS
WARNING
SPECIAL NOTES
DO DONT
OVEN DIAGRAM
INSTALLATION INSTRUCTIONS
1 789
4
23 5 0A
OPERATION OF TOUCH CONTROL PANEL
Control Panel Display
Touch Control Panel Layout
1
2
BEFORE OPERATING
Getting Started
1
Clock Setting
Stop/Clear To Cancel a Programme During Cooking
MANUAL OPERATIONS
Sequence Cooking
Instant Cook
Increasing Time During a Cooking Programme
Slow Cook
Notes for Automatic Operations
AUTOMATIC OPERATIONS
Sensor Instant Reheat
SENSOR REHEAT
130
Sensor Cook
CORNED MEAT
1617
2103
CORNED MEAT
Express Defrost
3420
Easy Defrost
POULTRY
20 KG
640
Help Feature
OTHER CONVENIENT FEATURES
4:30 ON
4:30 12345678
2000
4:30 12345678
Child Lock
Demonstration Mode
MODE
100
OFF
PRESS TO SELECT
Less/More Setting
3746
20 KG MORE5678
20 KG
Timer
1
CARE AND CLEANING
CLEAN THE OVEN AT REGULAR INTERVALS
SERVICE CALL CHECK
SPECIFICATIONS
CONTENTS COOKING GUIDE
COOKING GUIDES
HELPFUL HINTS
MICROWAVE SAFE ONLY
COOKWARE AND UTENSIL GUIDE
Utensil Use Advice
SENSOR INSTANT REHEAT MENU GUIDE
( )
SENSOR INSTANT REHEAT MENU GUIDE
( )
HINT
VEGETABLES MENU GUIDE
}
}
( )
SENSOR COOK MENU GUIDE
VEGETABLES MENU GUIDE
Pumpkin Soup
Potato and Leek Soup
Page
RICE / PASTA / CEREAL MENU GUIDE
MEAT MENU GUIDE
5
MEAT MENU GUIDE
MEAT RECIPES
CASSEROLE
Apricot Chicken
Springtime Lamb Casserole
Beef Stroganoff
MEAT RECIPES
SEASONED ROAST
Apple and Sage Pork
Fruity Beef
Apricot Lamb
DESSERTS MENU GUIDE
Serve
4-6 serves
6-8 serves
2-4 serves
EXPRESS DEFROST MENU GUIDE
Fish Fillets
Sausages / Minced Meat
EASY DEFROST MENU GUIDE
()
RECIPES
INDEX
SHEPHERD'S PIE
LASAGNE
CRUSTY ROSEMARY LAMB
MEAT
SPRINGTIME LAMB CASSEROLE
BEEF STROGANOFF
CORNED MEAT
GOLDEN CURRY SAUSAGES
VEAL LA MEDALLION
HERBED LOIN OF LAMB
ITALIAN SPAGHETTI SAUCE
VEAL AND AUBERGINE
INDIAN CURRY LAMB
MINTED PICNIC LOAF
CHINESE BEEF
CHILLI CON CARNE
TOPPING
APRICOT AND ALMOND CRUSTY LAMB
HONEY ROAST LAMB
CHICKEN IN A POT
CHICKEN WITH BACON AND LEEK SEASONING
CHICKEN FRICASSEE
POULTRY
TANDOORI CHICKEN
CHICKEN PROVENCALE
SEASONED CHICKEN PARCELS
CHICKEN TERRINE
CHICKEN AND MACARONI BAKE
HONEY CHICKEN LEGS
CHICKEN CACCIATORE
APRICOT CHICKEN
CRUNCHY CAMEMBERT CHICKEN
ROAST CHICKEN
CHICKEN FILLET BURGERS
TOPPING 1 HAWAIIAN
TOPPING 2 MEDITERRANEAN
SEAFOOD
PAELLA
GARLIC PRAWNS
CHEESY SALMON CANNELLONI
THAI SCALLOPS WITH VERCAMILLI NOODLES
SMOKED SALMON TAGLIATELLE
SEAFOOD LAKSA
PRAWN CREOLE
GARLIC MUSSELS
CRAB MORNAY
SESAME PRAWNS
SEAFOOD LASAGNE
GARLIC BUTTER
BOUILLABAISSE
AVOCADO SCALLOPS
SQUID IN TOMATO AND WINE SAUCE
HONEY CARROTS
SCALLOPED POTATOES
VEGETABLES
POTATO, AVOCADO AND ONION SALAD
MINESTRONE
STUFFED BAKED POTATOES
CHOKOS WITH SOUR CREAM AND BACON
HOT CURRIED SLAW
HONEY GINGERED VEGETABLES
SUNSHINE BRUSSELS SPROUTS
SQUASH WITH YOGHURT
POTATOES PIZZAIOLA
CAULIFLOWER POLONAISE
PUMPKIN SALAD
CALIFORNIAN APPLE CRUNCH
BAKED APPLES
DESSERTS
CHOCOLATE CAKE
ICING
CHOCOLATE MOUSSE
CARAMEL RICE PUDDING
BREAD AND BUTTER PUDDING
CHOCOLATE SELF-SAUCING PUDDING
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