CHINESE BEEF | Serves | |
750 g blade or round steak, cubed | 200 g Fresh baby corn | |
1 large onion, sliced | 2 tablespoons sesame oil | |
2 carrots, thinly sliced | 170 g snow peas, sliced | |
1 clove garlic, crushed | 1 red capsicum, sliced | |
1/2 | cup beef stock | 8 tablespoons oyster sauce |
1/2 | cup oyster sauce | 7 tablespoons sesame seeds |
1.In a
2.Add onions and carrots.
3.In a jug, combine beef stock, oyster sauce; stir well. Pour over beef.
4.Cook, covered, for
5.Add baby corn and capsicum. Cover and cook a further
6.Add snow peas cover and cook
7.Sprinkle toasted sesame seeds over the top.
INDIAN CURRY LAMB | Serves |
1 small sweet potato, cubed | 1 tablespoon curry paste |
1 onion, thinly sliced | 400 g can of chickpeas |
1 kg lamb, trimmed and cubed | 3 cubed zucchini |
1 cup chicken stock | 2 tablespoons fresh coriander or |
MINTED PICNIC LOAF | Serves | |
2 cloves garlic | 500 g sausage mince |
|
140 g can crushed tomato | 500 g minced beef |
|
1 packet tomato soup mix | 2 tablespoons chopped fresh mint | |
1 onion, minced |
|
|
TOPPING
1 cup grated fresh tasty cheese
1 cup stale breadcrumbs
1 tablespoon chopped fresh mint
1.Mix onion, garlic, tomato and soup mix in bowl.
2.Add mince and mint; mix well.
3.Press mixture into an 11 x 25 cm loaf dish lined with paper towels.
4.Cook for
5.Drain excess liquid from loaf dish.
TOPPING
1.Combine topping ingredients and press evenly over loaf. Cook for a further
2.Allow to stand 10 minutes before turning out. Serve hot or cold.
CHILLI CON CARNE | Serves |
1 teaspoon chicken stock powder, | parsley, chopped |
extra |
|
1. | Place onion and curry paste in a dish, cook for 1 minute on MEDIUM HIGH. |
2. | Place onion, Iamb, sweet potato, chicken stock and stock powder into a 3- |
| litre casserole dish. |
1 kg mince
1 large onion, finely chopped
825 g can peeled tomatoes salt and pepper
1 tablespoon vinegar
1 teaspoon sugar
375 g jar tomato paste
425 g can red kidney beans, drained
3. | Cover and cook for |
4. | Add zucchini and cook for a further |
5. | Combine lamb, canned chickpeas and stock mixture in a |
| dish and cover. |
6. | Heat through for |
7. | Stir through coriander, and serve. |
1.Mix mince and onion together in a large bowl. Cook for
2.Stir in tomatoes, salt and pepper, chilli powder, vinegar, sugar, tomato paste and kidney beans.
3.Cook for
4.Serve with boiled rice.
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