Sharp R580d(K) COOKING GUIDES

SENSOR COOK

MENU GUIDE

5 – 133 – 4

SENSOR INSTANT

REHEAT MENU

GUIDE

HELPFUL HINTS

CONTENTS COOKING GUIDE

COOKING GUIDES

COOKWARE AND

UTENSIL GUIDE

114

EASY DEFROST

MENU GUIDE

RECIPES

16 –35

EXPRESS DE-

FROST MENU

GUIDE

Contents

Main AUSTRALIA www.sharp.net.au IMPORTANT DO NOT RETURN THIS PAGE TO SHARP WARRANTY Consumer Electronic Products Congratulations on Your Purchase! NEW ZEALAND www.sharpnz.co.nz CONTENTS WARNING SPECIAL NOTES DO DONT OVEN DIAGRAM INSTALLATION INSTRUCTIONS 1 789 4 23 5 0A OPERATION OF TOUCH CONTROL PANEL Control Panel Display Touch Control Panel Layout 1 2 BEFORE OPERATING Getting Started 1 Clock Setting Stop/Clear To Cancel a Programme During Cooking MANUAL OPERATIONS Sequence Cooking Instant Cook Increasing Time During a Cooking Programme Slow Cook Notes for Automatic Operations AUTOMATIC OPERATIONS Sensor Instant Reheat SENSOR REHEAT 130 Sensor Cook CORNED MEAT 1617 2103 CORNED MEAT Express Defrost 3420 Easy Defrost POULTRY 20 KG 640 Help Feature OTHER CONVENIENT FEATURES 4:30 ON 4:30 12345678 2000 4:30 12345678 Child Lock Demonstration Mode MODE 100 OFF PRESS TO SELECT Less/More Setting 3746 20 KG MORE5678 20 KG Timer 1 CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS SERVICE CALL CHECK SPECIFICATIONS CONTENTS COOKING GUIDE COOKING GUIDES HELPFUL HINTS MICROWAVE SAFE ONLY COOKWARE AND UTENSIL GUIDE Utensil Use Advice SENSOR INSTANT REHEAT MENU GUIDE ( ) SENSOR INSTANT REHEAT MENU GUIDE ( ) HINT VEGETABLES MENU GUIDE } } ( ) SENSOR COOK MENU GUIDE VEGETABLES MENU GUIDE Pumpkin Soup Potato and Leek Soup Page RICE / PASTA / CEREAL MENU GUIDE MEAT MENU GUIDE 5 MEAT MENU GUIDE MEAT RECIPES CASSEROLE Apricot Chicken Springtime Lamb Casserole Beef Stroganoff MEAT RECIPES SEASONED ROAST Apple and Sage Pork Fruity Beef Apricot Lamb DESSERTS MENU GUIDE Serve 4-6 serves 6-8 serves 2-4 serves EXPRESS DEFROST MENU GUIDE Fish Fillets Sausages / Minced Meat EASY DEFROST MENU GUIDE () RECIPES INDEX SHEPHERD'S PIE LASAGNE CRUSTY ROSEMARY LAMB MEAT SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF CORNED MEAT GOLDEN CURRY SAUSAGES VEAL LA MEDALLION HERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCE VEAL AND AUBERGINE INDIAN CURRY LAMB MINTED PICNIC LOAF CHINESE BEEF CHILLI CON CARNE TOPPING APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB CHICKEN IN A POT CHICKEN WITH BACON AND LEEK SEASONING CHICKEN FRICASSEE POULTRY TANDOORI CHICKEN CHICKEN PROVENCALE SEASONED CHICKEN PARCELS CHICKEN TERRINE CHICKEN AND MACARONI BAKE HONEY CHICKEN LEGS CHICKEN CACCIATORE APRICOT CHICKEN CRUNCHY CAMEMBERT CHICKEN ROAST CHICKEN CHICKEN FILLET BURGERS TOPPING 1 HAWAIIAN TOPPING 2 MEDITERRANEAN SEAFOOD PAELLA GARLIC PRAWNS CHEESY SALMON CANNELLONI THAI SCALLOPS WITH VERCAMILLI NOODLES SMOKED SALMON TAGLIATELLE SEAFOOD LAKSA PRAWN CREOLE GARLIC MUSSELS CRAB MORNAY SESAME PRAWNS SEAFOOD LASAGNE GARLIC BUTTER BOUILLABAISSE AVOCADO SCALLOPS SQUID IN TOMATO AND WINE SAUCE HONEY CARROTS SCALLOPED POTATOES VEGETABLES POTATO, AVOCADO AND ONION SALAD MINESTRONE STUFFED BAKED POTATOES CHOKOS WITH SOUR CREAM AND BACON HOT CURRIED SLAW HONEY GINGERED VEGETABLES SUNSHINE BRUSSELS SPROUTS SQUASH WITH YOGHURT POTATOES PIZZAIOLA CAULIFLOWER POLONAISE PUMPKIN SALAD CALIFORNIAN APPLE CRUNCH BAKED APPLES DESSERTS CHOCOLATE CAKE ICING CHOCOLATE MOUSSE CARAMEL RICE PUDDING BREAD AND BUTTER PUDDING CHOCOLATE SELF-SAUCING PUDDING QUICK REFERENCE GUIDE or or