Cooking Guides

CONTENTS COOKING GUIDE

HELPFUL HINTS

COOKWARE AND UTENSIL GUIDE

SENSOR INSTANT REHEAT MENU

GUIDE	3 – 4

SENSOR COOK MENU GUIDE

5 – 13

EXPRESS DE- FROST MENU

GUIDE 14

EASY DEFROST

MENU GUIDE 15

RECIPES

16 – 35

Page 23

Image 23

Contents

Models R-580DK J Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web site Contents Page DON’T Special Notes Oven Diagram Installation Instructions Touch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before Operating D I U M Manual OperationsMicrowave Time Cooking Instant Cook Sequence Cooking Increasing Time During a Cooking Programme N S O R Slow CookT E R N S O R H E a T Automatic OperationsSensor Instant Reheat Stand COVERED, 5-10 MIN Foil Sensor CookR N E D L L E T S A R T E C E S Express DefrostI C K E N L L E T S Stand COVERED, 5-50 MIN Easy DefrostOVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock E S E T Demonstration ModeM O D E M O Sensor Instant Reheat Less/More SettingU P S S T C H E N T E R TimerAlarm Specifications Care and CleaningService Call Check Cooking Guides Covering Helpful Hints Cookware and Utensil Guide Utensil Use Advice Sensor Instant Reheat Menu Guide To Reheat Beverage MenuPie Frozen Vegetables WeightSensor Cook Menu Guide Range Serves Fresh Soup Fresh Pasta Initial Menu ProcedureWhite Rice Dry Pasta Porridge Menu Initial Procedure Standing Weight Seasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Sauce Seasoning Serve Serves Sausages / Minced Meat Menu Quantity ProcedureExpress Defrost Menu Guide Chicken Fillets Easy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE Lasagne Corned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef Stroganoff Italian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and Aubergine Chilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic Loaf Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast Lamb Medium High Chicken in a POTChicken Fricassee Chicken and Penne Salad Tandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken Parcels Chicken Cacciatore Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken Legs No.15 chicken Butter, melted Season All salt Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast Chicken Garlic Prawns PaellaCheesy Salmon Cannelloni Serves Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon Tagliatelle Garlic Mussels Seafood LasagneSesame Prawns Crab Mornay Bouillabaisse Squid in Tomato and Wine Sauce ServesAvocado Scallops Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped Potatoes Serves Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked Potatoes Sunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables Serves Pumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked Apples Chocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter Pudding Press Quick Reference Guide

Sharp R580d(K) manual Cooking Guides

Models: R580d(K)

COOKING GUIDES

CONTENTS COOKING GUIDE