Sharp R580d(K) Slow Cook

10

Slow Cook

Step Procedure Display

Pad Order

1

* To cook on SLOW COOK for 1 hour 30 minutes.

The cooking time will begin counting

down.

2

3

NOTE 1. After oven is plugged in, wait 2 minutes before using SLOW COOK.

2. ERROR will be displayed if :

(a) the oven door is opened or the STOP/CLEAR pad is pressed before the cooking time is

displayed.

To clear, press the STOP/CLEAR pad and cook manually using MEDIUM setting.Check the food

several times during cooking.

(b) more than the maximum cooking time is programmed when the INSTANT COOK/START pad

is pressed.

To clear, press the STOP/CLEAR pad and reprogramme.

3. If you need to check the cooking result while the timer is counting down, you can open the oven door

by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the

INSTANT COOK/START pad to resume cooking.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium

in order to avoid scorching. This is especially important when stewing or making soup.

3. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) midway

through the cooking cycle.

4. Cook with the casserole lid on.

5. Stir and stand for 10 minutes after cooking.

1H30

12345678

Press the SLOW COOK pad.

Enter desired cooking time.

Press the INSTANT COOK/START

pad.

* When the sensor detects the va-

pour from the food, the programmed

cooking time will appear.

ENTER

COOKING

TIME

1H30

12345678

SENSOR

COOKING

The SLOW COOK setting is designed for food which require longer cooking time. For

example, stewing, braising. The maximum cooking time that can be programmed is 2 hours.

Contents

Main AUSTRALIA www.sharp.net.au IMPORTANT DO NOT RETURN THIS PAGE TO SHARP WARRANTY Consumer Electronic Products Congratulations on Your Purchase! NEW ZEALAND www.sharpnz.co.nz CONTENTS WARNING SPECIAL NOTES DO DONT OVEN DIAGRAM INSTALLATION INSTRUCTIONS 1 789 4 23 5 0A OPERATION OF TOUCH CONTROL PANEL Control Panel Display Touch Control Panel Layout 1 2 BEFORE OPERATING Getting Started 1 Clock Setting Stop/Clear To Cancel a Programme During Cooking MANUAL OPERATIONS Sequence Cooking Instant Cook Increasing Time During a Cooking Programme Slow Cook Notes for Automatic Operations AUTOMATIC OPERATIONS Sensor Instant Reheat SENSOR REHEAT 130 Sensor Cook CORNED MEAT 1617 2103 CORNED MEAT Express Defrost 3420 Easy Defrost POULTRY 20 KG 640 Help Feature OTHER CONVENIENT FEATURES 4:30 ON 4:30 12345678 2000 4:30 12345678 Child Lock Demonstration Mode MODE 100 OFF PRESS TO SELECT Less/More Setting 3746 20 KG MORE5678 20 KG Timer 1 CARE AND CLEANING CLEAN THE OVEN AT REGULAR INTERVALS SERVICE CALL CHECK SPECIFICATIONS CONTENTS COOKING GUIDE COOKING GUIDES HELPFUL HINTS MICROWAVE SAFE ONLY COOKWARE AND UTENSIL GUIDE Utensil Use Advice SENSOR INSTANT REHEAT MENU GUIDE ( ) SENSOR INSTANT REHEAT MENU GUIDE ( ) HINT VEGETABLES MENU GUIDE } } ( ) SENSOR COOK MENU GUIDE VEGETABLES MENU GUIDE Pumpkin Soup Potato and Leek Soup Page RICE / PASTA / CEREAL MENU GUIDE MEAT MENU GUIDE 5 MEAT MENU GUIDE MEAT RECIPES CASSEROLE Apricot Chicken Springtime Lamb Casserole Beef Stroganoff MEAT RECIPES SEASONED ROAST Apple and Sage Pork Fruity Beef Apricot Lamb DESSERTS MENU GUIDE Serve 4-6 serves 6-8 serves 2-4 serves EXPRESS DEFROST MENU GUIDE Fish Fillets Sausages / Minced Meat EASY DEFROST MENU GUIDE () RECIPES INDEX SHEPHERD'S PIE LASAGNE CRUSTY ROSEMARY LAMB MEAT SPRINGTIME LAMB CASSEROLE BEEF STROGANOFF CORNED MEAT GOLDEN CURRY SAUSAGES VEAL LA MEDALLION HERBED LOIN OF LAMB ITALIAN SPAGHETTI SAUCE VEAL AND AUBERGINE INDIAN CURRY LAMB MINTED PICNIC LOAF CHINESE BEEF CHILLI CON CARNE TOPPING APRICOT AND ALMOND CRUSTY LAMB HONEY ROAST LAMB CHICKEN IN A POT CHICKEN WITH BACON AND LEEK SEASONING CHICKEN FRICASSEE POULTRY TANDOORI CHICKEN CHICKEN PROVENCALE SEASONED CHICKEN PARCELS CHICKEN TERRINE CHICKEN AND MACARONI BAKE HONEY CHICKEN LEGS CHICKEN CACCIATORE APRICOT CHICKEN CRUNCHY CAMEMBERT CHICKEN ROAST CHICKEN CHICKEN FILLET BURGERS TOPPING 1 HAWAIIAN TOPPING 2 MEDITERRANEAN SEAFOOD PAELLA GARLIC PRAWNS CHEESY SALMON CANNELLONI THAI SCALLOPS WITH VERCAMILLI NOODLES SMOKED SALMON TAGLIATELLE SEAFOOD LAKSA PRAWN CREOLE GARLIC MUSSELS CRAB MORNAY SESAME PRAWNS SEAFOOD LASAGNE GARLIC BUTTER BOUILLABAISSE AVOCADO SCALLOPS SQUID IN TOMATO AND WINE SAUCE HONEY CARROTS SCALLOPED POTATOES VEGETABLES POTATO, AVOCADO AND ONION SALAD MINESTRONE STUFFED BAKED POTATOES CHOKOS WITH SOUR CREAM AND BACON HOT CURRIED SLAW HONEY GINGERED VEGETABLES SUNSHINE BRUSSELS SPROUTS SQUASH WITH YOGHURT POTATOES PIZZAIOLA CAULIFLOWER POLONAISE PUMPKIN SALAD CALIFORNIAN APPLE CRUNCH BAKED APPLES DESSERTS CHOCOLATE CAKE ICING CHOCOLATE MOUSSE CARAMEL RICE PUDDING BREAD AND BUTTER PUDDING CHOCOLATE SELF-SAUCING PUDDING QUICK REFERENCE GUIDE or or