Easy Defrost, OVER, Shield Warm | Sharp R580d(K) instruction

Easy Defrost

The Easy Defrost feature allows you to defrost meats by entering weight.

Follow the details provided in EASY DEFROST MENU GUIDE on page E in the cooking guides.

* Suppose you want to defrost 2.0 kg of Poultry.

Step	Procedure	Pad Order							Display
	Select menu number for EASY DEFROST.
	Select menu number for EASY DEFROST.								P O U L T R Y
1	Press EASY DEFROST pad 4 times to								P O U L T R Y
	Press EASY DEFROST pad 4 times to
	defrost Poultry.
	defrost Poultry.					x 4
						x 4

	Press number pads to enter weight.
	Press number pads to enter weight.								2 0 K G
									2 0 K G
2									1 2 3 4 5 6 7 8
									1 2 3 4 5 6 7 8

	Press the INSTANT COOK/START pad.							3 4 2 0
								3 4 2 0
								D E F R O S T

							The cooking time will begin
							The cooking time will begin
3							counting down. The oven
3							will “beep” 4 times and will
							stop. TURN, POULTRY
							OVER, SHIELD WARM,
							PORTION will be displayed
							repeatedly.

4	Open the door. Turn over meat.						PRESS START will be dis-
4	Close the door.						played repeatedly.

	Press the INSTANT COOK/START pad.
	Press the INSTANT COOK/START pad.							6 4 0
								6 4 0
								D E F R O S T

5							The cooking time will begin
							The cooking time will begin
							counting to zero, when it
							reaches zero, the oven will
							“beep”.
							STAND COVERED, 5-50 MIN
							FOIL will be displayed re-
							peatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 18.

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Sharp R580d(K) manual Easy Defrost, OVER, Shield Warm, Stand COVERED, 5-50 MIN

Contents

Models R-580DK J Telephone 09 573 Facsimile 09 573Or contact our web site Eastern Standard Time Contents Page Special Notes DON’T Installation Instructions Oven Diagram Control Panel Display Operation of Touch Control PanelTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started Microwave Time Cooking Manual OperationsD I U M Sequence Cooking Instant Cook Increasing Time During a Cooking Programme T E R Slow CookN S O R Sensor Instant Reheat Automatic OperationsN S O R H E a T R N E D Sensor CookStand COVERED, 5-10 MIN Foil Express Defrost I C K E NL L E T S L L E T S A R T E C E S OVER, Shield Warm Easy DefrostStand COVERED, 5-50 MIN Help Feature Other Convenient FeaturesT O Child Lock Demonstration Mode M O D EM O E S E T Less/More Setting U PS S Sensor Instant Reheat Alarm TimerT C H E N T E R Service Call Check Care and CleaningSpecifications Cooking Guides Helpful Hints Covering Utensil Use Advice Cookware and Utensil Guide Sensor Instant Reheat Menu Guide Pie MenuTo Reheat Beverage Weight Sensor Cook Menu GuideRange Frozen Vegetables Fresh Soup Serves Initial Menu Procedure White RiceDry Pasta Fresh Pasta Menu Initial Procedure Standing Weight Porridge Roast Chicken Roast LambSeasoned Roast Fish Fillets Meat Recipes Seasoning Sauce Serve Serves Menu Quantity Procedure Express Defrost Menu GuideChicken Fillets Sausages / Minced Meat Easy Defrost Menu Guide Recipes Crusty Rosemary Lamb Shepherds PIELasagne Tablespoon Worcestershire sauce Springtime Lamb Casserole Golden Curry SausagesBeef Stroganoff Corned Meat Veal À LA Medallion Herbed Loin of LambVeal and Aubergine Italian Spaghetti Sauce Chinese Beef Indian Curry LambMinted Picnic Loaf Chilli CON Carne Honey Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Chicken in a POT Chicken FricasseeChicken and Penne Salad Medium High Chicken Provencale Chicken TerrineSeasoned Chicken Parcels Tandoori Chicken Chicken and Macaroni Bake Serves Apricot ChickenHoney Chicken Legs Chicken Cacciatore Crunchy Camembert Chicken Serves Chicken Fillet BurgersRoast Chicken No.15 chicken Butter, melted Season All salt Cheesy Salmon Cannelloni Serves PaellaGarlic Prawns Thai Scallops with Vercamilli Noodles Seafood LaksaSmoked Salmon Tagliatelle Prawn Creole Seafood Lasagne Sesame PrawnsCrab Mornay Garlic Mussels Avocado Scallops Squid in Tomato and Wine Sauce ServesBouillabaisse Cauliflower AU Gratin Easy HOME-MADE Rice Risotto ServesScalloped Potatoes Honey Carrots Chokos with Sour Cream and Bacon MinestroneStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and chopped HOT Curried Slaw Squash with YoghurtHoney Gingered Vegetables Serves Sunshine Brussels Sprouts Cauliflower Polonaise Potatoes PizzaiolaPumpkin Salad Californian Apple Crunch Australian Fruit CakeBaked Apples Chocolate Cake Chocolate SELF-SAUCING Pudding Caramel Rice PuddingBread and Butter Pudding Chocolate Mousse Quick Reference Guide Press