Sharp R580d(K) manual Initial Menu Procedure, White Rice, Dry Pasta, Fresh Pasta, Instant Noodles

RICE / PASTA / CEREAL MENU GUIDE

When you cook the following menus with SENSOR COOK, press the RICE/ PASTA pad until the desired menu appears in the display.

Initial

No.

Menu

Procedure

Standing

Weight

Temperature

Range

Time

(approx.)

(minutes)

White Rice

1/2 - 4 cups

+60°C

•

Wash rice thoroughly until water runs clear.

3-5

hot tap water or

• Place into a Pyrex® bowl and cover with hot tap water or soup stock.

soup stock

•

Cook uncovered.

1

• When oven stops and STIR is displayed, stir and continue cooking.

Rice

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

• After cooking stand and stir.

Hot tap water

1 1/2 cups

2 cups

2 1/2 cups

3 cups

4 cups

5 cups

or soup stock

(1 cup=250ml)

Dry Pasta

1/2 - 4 cups

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

3-5

hot tap water

•

Cook uncovered.

• When oven stops and STIR is displayed, stir and continue cooking.

2

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

• After cooking, stand and stir.

Hot tap water

2 cups

2 1/2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

Fresh Pasta

1/2 - 4 cups

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

1-5

Tortellini

hot tap water

•

Cook uncovered.

Ravioli

• When oven stops and STIR is displayed, stir and continue cooking.

3

Fettuccine

• After cooking, stand and stir.

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

Hot tap water

2 cups

2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

Instant Noodles

1 - 2 pkts (1 pkt = approx. 85g)

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

1-2

hot tap water

•

Cook uncovered.

Noodles

1 pkt

2 pkts

4

• When oven stops and STIR is displayed, stir and continue cooking.

Hot tap water

2 cups

4 cups

• After cooking, stir then stand.

(1 cup=250ml)

N.B.

For small quantities, the food may not require a stir during the cooking.

Frozen Pasta

1/2 - 4 cups

+60°C

•

Place into a Pyrex® bowl and cover with hot tap water.

1-5

Tortellini

hot tap water

•

Cook uncovered.

5

Ravioli

• When oven stops and STIR is displayed, stir and continue cooking.

• After cooking, stand and stir.

Pasta

1/2 cup

1 cup

1 1/2 cups

2 cups

3 cups

4 cups

Hot tap water

2 cups

2 1/2 cups

3 cups

4 cups

5 cups

6 cups

(1 cup=250ml)

7