Menu, Fish Fillets | Sharp R580d(K) specs

MEAT MENU GUIDE

No.	Menu		Initial	Procedure


		Weight
			Temperature
			Temperature
		Range	(approx.)
	Fish Fillets	0.1-0.6 kg	+3°C	• Arrange in a flan dish or a casserole dish in a single layer.
7	eg. Sea perch		Refrigerated	(Fold under the thin edges of the fish.)
7	1 tsp butter/fillet			• Top with lemon juice and butter.
	1 tsp butter/fillet			• Cover with plastic wrap or glass lid.
	1/2 tsp lemon juice/fillet			• Cover with plastic wrap or glass lid.
	1/2 tsp lemon juice/fillet			• After cooking, stand covered.
				• After cooking, stand covered.

Standing

Time

(minutes)

1-3

NOTE: 1. If you wish to cook more than 2.0 kg of beef or lamb, cook manually using times and power level supplied in the cookbook Roasting chart.

2.For Roast Beef, Roast Lamb, Roast Chicken and Seasoned Roast, you may be required to turn meat over upon removing the plastic wrap. The oven display will inform when to follow this procedure.

3.To cover meats with 2 layers of plastic wrap, follow these diagrams.

1. 1st layer	2. 2nd layer	3. Pierce 8 times
		with a carving fork

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Sharp R580d(K) manual Menu, Fish Fillets

Contents

Models R-580DK J Facsimile 09 573 Telephone 09 573Or contact our web site Eastern Standard Time Contents Page DON’T Special Notes Oven Diagram Installation Instructions Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting Started Manual Operations Microwave Time CookingD I U M Instant Cook Sequence Cooking Increasing Time During a Cooking Programme Slow Cook T E RN S O R Automatic Operations Sensor Instant ReheatN S O R H E a T Sensor Cook R N E DStand COVERED, 5-10 MIN Foil I C K E N Express DefrostL L E T S L L E T S A R T E C E S Easy Defrost OVER, Shield WarmStand COVERED, 5-50 MIN Other Convenient Features Help FeatureT O Child Lock M O D E Demonstration ModeM O E S E T U P Less/More SettingS S Sensor Instant Reheat Timer AlarmT C H E N T E R Care and Cleaning Service Call CheckSpecifications Cooking Guides Covering Helpful Hints Cookware and Utensil Guide Utensil Use Advice Sensor Instant Reheat Menu Guide Menu PieTo Reheat Beverage Sensor Cook Menu Guide WeightRange Frozen Vegetables Serves Fresh Soup White Rice Initial Menu ProcedureDry Pasta Fresh Pasta Porridge Menu Initial Procedure Standing Weight Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Sauce Seasoning Serve Serves Express Defrost Menu Guide Menu Quantity ProcedureChicken Fillets Sausages / Minced Meat Easy Defrost Menu Guide Recipes Shepherds PIE Crusty Rosemary LambLasagne Tablespoon Worcestershire sauce Golden Curry Sausages Springtime Lamb CasseroleBeef Stroganoff Corned Meat Herbed Loin of Lamb Veal À LA MedallionVeal and Aubergine Italian Spaghetti Sauce Indian Curry Lamb Chinese BeefMinted Picnic Loaf Chilli CON Carne Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast Lamb Chicken Fricassee Chicken in a POTChicken and Penne Salad Medium High Chicken Terrine Chicken ProvencaleSeasoned Chicken Parcels Tandoori Chicken Apricot Chicken Chicken and Macaroni Bake ServesHoney Chicken Legs Chicken Cacciatore Chicken Fillet Burgers Crunchy Camembert Chicken ServesRoast Chicken No.15 chicken Butter, melted Season All salt Paella Cheesy Salmon Cannelloni ServesGarlic Prawns Seafood Laksa Thai Scallops with Vercamilli NoodlesSmoked Salmon Tagliatelle Prawn Creole Sesame Prawns Seafood LasagneCrab Mornay Garlic Mussels Squid in Tomato and Wine Sauce Serves Avocado ScallopsBouillabaisse Easy HOME-MADE Rice Risotto Serves Cauliflower AU GratinScalloped Potatoes Honey Carrots Minestrone Chokos with Sour Cream and BaconStuffed Baked Potatoes Serves Butter Cups beef stock Onions, peeled and chopped Squash with Yoghurt HOT Curried SlawHoney Gingered Vegetables Serves Sunshine Brussels Sprouts Potatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Australian Fruit Cake Californian Apple CrunchBaked Apples Chocolate Cake Caramel Rice Pudding Chocolate SELF-SAUCING PuddingBread and Butter Pudding Chocolate Mousse Press Quick Reference Guide

MEAT MENU GUIDE

Menu

Weight

Range

Fish Fillets

• After cooking, stand covered.