RICE / PASTA / CEREAL MENU GUIDE
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| Initial |
| Procedure | Standing |
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| Porridge |
| 1 - 4 serves | +20°C | • | Place into a deep Pyrex® bowl and add water. |
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| Room temperature | • | Cook uncovered. |
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| • When oven stops and STIR is displayed, stir and continue cooking. |
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| • | Stir after cooking. |
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| Porridge | Water |
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6 |
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| 1serve | 1/3 cup | 3/4 cup |
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| 2serves | 2/3 cup | 1 1/2 cups |
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| 3serves | 1 cup | 2 1/4 cups |
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| 4serves | 1 1/3 cups | 3 cups |
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8
