Sensor Instant Reheat Menu Guide | Sharp R580d(K) instruction

SENSOR INSTANT REHEAT MENU GUIDE

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).

Check the food after cooking and if necessary continue cooking manually.

Menu						Initial				Procedure
						Initial
		Weight				Temperature
		Weight				Temperature
		Range				(approx.)
Dinner Plate		1 serve				+ 3°C			• Cover with plastic wrap.
		(approx. 400 g)				Refrigerated			• After cooking, stand covered.

		MEAT			POTATO	VEGETABLES

	175-180g				125g	100g

	Beef, Lamb				sliced	2 varieties
	Chicken, T-Bone					eg. sliced Carrot, Zucchini
						Broccoli

Casserole		1 – 4 cups				+ 3°C	•		Place into a casserole dish, and cover with lid.
Beef Stroganoff		(1 cup, 250 ml)				Refrigerated	•		After cooking, stir and stand covered.
Springtime Lamb
Apricot Chicken
Canned Food						+ 20°C
Baked Beans						Room
Spaghetti						temperature
Soup		1 – 4 cups				+ 20°C	•		Place in a Pyrex ® bowl.
		(1 cup, 250 ml)				Room temperature	•		Cover with glass lid or plastic wrap.
							•		After cooking, stir.

								HINT		For other beverages, see HINT on page 4.
Pizza		1 – 4 pieces				+ 3°C	•		Place pizza on paper towel on the turntable.
(		1 piece,			)	Refrigerated
(		approx. 90 g			)
Rice		1 – 4 cups				+ 3°C	•		Place into a casserole dish, and cover with lid.
includes : White rice		(1 cup, 250 ml)				Refrigerated	•		After cooking, stir.

Brown rice

Fried rice

Standing

Time

(minutes)

2

1-5

3

Image 26

Sharp R580d(K) manual Sensor Instant Reheat Menu Guide

Contents

Models R-580DK J Or contact our web site Telephone 09 573Facsimile 09 573 Eastern Standard Time Contents Page Special Notes DON’T Installation Instructions Oven Diagram Touch Control Panel Layout Operation of Touch Control PanelControl Panel Display Before Operating Clock SettingTo Cancel a Programme During Cooking Getting Started D I U M Manual OperationsMicrowave Time Cooking Sequence Cooking Instant Cook Increasing Time During a Cooking Programme N S O R Slow CookT E R N S O R H E a T Automatic OperationsSensor Instant Reheat Stand COVERED, 5-10 MIN Foil Sensor CookR N E D L L E T S Express DefrostI C K E N L L E T S A R T E C E S Stand COVERED, 5-50 MIN Easy DefrostOVER, Shield Warm T O Other Convenient FeaturesHelp Feature Child Lock M O Demonstration ModeM O D E E S E T S S Less/More SettingU P Sensor Instant Reheat T C H E N T E R TimerAlarm Specifications Care and CleaningService Call Check Cooking Guides Helpful Hints Covering Utensil Use Advice Cookware and Utensil Guide Sensor Instant Reheat Menu Guide To Reheat Beverage MenuPie Range WeightSensor Cook Menu Guide Frozen Vegetables Fresh Soup Serves Dry Pasta Initial Menu ProcedureWhite Rice Fresh Pasta Menu Initial Procedure Standing Weight Porridge Seasoned Roast Roast LambRoast Chicken Fish Fillets Meat Recipes Seasoning Sauce Serve Serves Chicken Fillets Menu Quantity ProcedureExpress Defrost Menu Guide Sausages / Minced Meat Easy Defrost Menu Guide Recipes Lasagne Crusty Rosemary LambShepherds PIE Tablespoon Worcestershire sauce Beef Stroganoff Springtime Lamb CasseroleGolden Curry Sausages Corned Meat Veal and Aubergine Veal À LA MedallionHerbed Loin of Lamb Italian Spaghetti Sauce Minted Picnic Loaf Chinese BeefIndian Curry Lamb Chilli CON Carne Honey Roast Lamb Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Chicken and Penne Salad Chicken in a POTChicken Fricassee Medium High Seasoned Chicken Parcels Chicken ProvencaleChicken Terrine Tandoori Chicken Honey Chicken Legs Chicken and Macaroni Bake ServesApricot Chicken Chicken Cacciatore Roast Chicken Crunchy Camembert Chicken ServesChicken Fillet Burgers No.15 chicken Butter, melted Season All salt Garlic Prawns PaellaCheesy Salmon Cannelloni Serves Smoked Salmon Tagliatelle Thai Scallops with Vercamilli NoodlesSeafood Laksa Prawn Creole Crab Mornay Seafood LasagneSesame Prawns Garlic Mussels Bouillabaisse Squid in Tomato and Wine Sauce ServesAvocado Scallops Scalloped Potatoes Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Honey Carrots Stuffed Baked Potatoes Chokos with Sour Cream and BaconMinestrone Serves Butter Cups beef stock Onions, peeled and chopped Honey Gingered Vegetables Serves HOT Curried SlawSquash with Yoghurt Sunshine Brussels Sprouts Pumpkin Salad Potatoes PizzaiolaCauliflower Polonaise Baked Apples Californian Apple CrunchAustralian Fruit Cake Chocolate Cake Bread and Butter Pudding Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Chocolate Mousse Quick Reference Guide Press