Menu, Pie, To Reheat Beverage | Sharp R580d(K) specification

SENSOR INSTANT REHEAT MENU GUIDE

Menu				Initial		Procedure	Standing


		Weight		Temperature
		Weight		Temperature			Time
		Range		(approx.)			(minutes)
Pie	(	1 – 4 pieces	)	+ 3°C	•	Place pie upside down on the turntable.	1-3
includes: Pies		1 piece,		Refrigerated	•	Cover with paper towel.
Pasties		approx. 160-200 g			•	When oven stops and TURN PIES OVER is displayed, turn pies over and continue
						cooking covered.
					•	After cooking, stand.

HINT

To Reheat Beverage

Tea, Coffee, Water(+20°C Room Temperature)

Qty(250 ml per 1 cup)	Cooking Time	Power Level

1 cup	1 min. 30 sec.	HIGH
2 cups	3 min.	HIGH

*Stir after heating.

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Sharp R580d(K) manual Menu, Pie, To Reheat Beverage

Contents

Models R-580DK J Eastern Standard Time Telephone 09 573Facsimile 09 573 Or contact our web site Contents Page DON’T Special Notes Oven Diagram Installation Instructions Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before Operating Manual Operations Microwave Time CookingD I U M Instant Cook Sequence Cooking Increasing Time During a Cooking Programme Slow Cook T E RN S O R Automatic Operations Sensor Instant ReheatN S O R H E a T Sensor Cook R N E DStand COVERED, 5-10 MIN Foil L L E T S A R T E C E S Express DefrostI C K E N L L E T S Easy Defrost OVER, Shield WarmStand COVERED, 5-50 MIN Other Convenient Features Help FeatureT O Child Lock E S E T Demonstration ModeM O D E M O Sensor Instant Reheat Less/More SettingU P S S Timer AlarmT C H E N T E R Care and Cleaning Service Call CheckSpecifications Cooking Guides Covering Helpful Hints Cookware and Utensil Guide Utensil Use Advice Sensor Instant Reheat Menu Guide Menu PieTo Reheat Beverage Frozen Vegetables WeightSensor Cook Menu Guide Range Serves Fresh Soup Fresh Pasta Initial Menu ProcedureWhite Rice Dry Pasta Porridge Menu Initial Procedure Standing Weight Roast Lamb Roast ChickenSeasoned Roast Fish Fillets Meat Recipes Sauce Seasoning Serve Serves Sausages / Minced Meat Menu Quantity ProcedureExpress Defrost Menu Guide Chicken Fillets Easy Defrost Menu Guide Recipes Tablespoon Worcestershire sauce Crusty Rosemary LambShepherds PIE Lasagne Corned Meat Springtime Lamb CasseroleGolden Curry Sausages Beef Stroganoff Italian Spaghetti Sauce Veal À LA MedallionHerbed Loin of Lamb Veal and Aubergine Chilli CON Carne Chinese BeefIndian Curry Lamb Minted Picnic Loaf Kg leg lamb Tablespoons honey Tablespoon Dijon mustard Honey Roast Lamb Medium High Chicken in a POTChicken Fricassee Chicken and Penne Salad Tandoori Chicken Chicken ProvencaleChicken Terrine Seasoned Chicken Parcels Chicken Cacciatore Chicken and Macaroni Bake ServesApricot Chicken Honey Chicken Legs No.15 chicken Butter, melted Season All salt Crunchy Camembert Chicken ServesChicken Fillet Burgers Roast Chicken Paella Cheesy Salmon Cannelloni ServesGarlic Prawns Prawn Creole Thai Scallops with Vercamilli NoodlesSeafood Laksa Smoked Salmon Tagliatelle Garlic Mussels Seafood LasagneSesame Prawns Crab Mornay Squid in Tomato and Wine Sauce Serves Avocado ScallopsBouillabaisse Honey Carrots Cauliflower AU GratinEasy HOME-MADE Rice Risotto Serves Scalloped Potatoes Serves Butter Cups beef stock Onions, peeled and chopped Chokos with Sour Cream and BaconMinestrone Stuffed Baked Potatoes Sunshine Brussels Sprouts HOT Curried SlawSquash with Yoghurt Honey Gingered Vegetables Serves Potatoes Pizzaiola Cauliflower PolonaisePumpkin Salad Chocolate Cake Californian Apple CrunchAustralian Fruit Cake Baked Apples Chocolate Mousse Chocolate SELF-SAUCING PuddingCaramel Rice Pudding Bread and Butter Pudding Press Quick Reference Guide