Sunbeam DF4400 manual

Contents

Main Sunbeams Safety Precautions. SAFETY PRECAUTIONS FOR ALL ELECTRICAL APPLIANCES Ensure the above safety precautions are understood. SAFETY PRECAUTIONS FOR YOUR MULTICOOKER DEEP FRYER. Contents. An Introduction to multicookers. Versatile. Economical. Total control. Easy to clean. Features of your Multicooker Deep Fryer. Features of your Multicooker Deep Fryer (cont). Non-Stick Coating DuPont Teflon - Platinum Pro Features of your Sunbeam cookware. Trigger Release Control Probe (approx) FARENHEIGHT DIAL SETTING CELSIUS (approx) USES TEMPERATURE Features of your Sunbeam cookware Stainless steel Lid Adjustable steam vent Cast-in element (cont). Using your cookware. Saucepan cooking Deep fry cooking Hints for perfect frying. Care and Cleaning. Control Probe. NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID. NEVER PUT COLD WATER INTO A HOT DEEP-FRYER High Grade Non-Stick cooking surfaces. Cooking with your Multicooker. Shallow frying Sauteing Boiling Dry Frying Cooking with your Multicooker (cont). To clarify oils and shortenings Hints for frying Boiling vegetables To blanch vegetables for freezing Vegetable Cooking Hints. Asparagus Beans (green) Broad beans Broccoli Vegetable Cooking Hints (cont). Chokoes Corn Cob Corn Kernels Eggplant (Aubergine) Vegetable Cooking Hints (cont). Cooking Information. Setting and cooking times Measurements Ingredients Abbreviations used in this book Cooking Information (cont). Handy Hints Cooking definitions. Recipes for your Multicooker. Soup. Soup (cont). Main Courses. Page Main Courses (cont). Desserts. Desserts (cont). Sauces. Sauces (cont). Hints for cooking the perfect frozen chip. Cooking with your Deep Fryer The Perfect Chip. Deep fry cooking with home battered food. Frying times and temperatures. FISH AND SEAFOOD MEAT AND POULTRY VEGETABLES Recipes for your Deep Fryer. For perfect batter Page Page Page Page Troubleshooting.